Janny7's

24out of24

Reviews

Creamless Broccoli Soup

Posted by Tish  

Very, very, very good! I chose this recipe because I wanted a healthy version of broccoli soup, but I was prepared to have to compromise a bit on taste. BUT, no compromise here! This soup is unbelievably tasty! The only change I made was to... — Janny7 Nov 19, 2009

Recipe #19655

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Low-Fat Minestrone Soup

Posted by Weejee  

Thanks for this recipe, Weejee. I've been making it for the last couple of years and it has become MY minestrone recipe. The only changes I've made is to use chicken broth instead of veggie, simply because I like the taste better. And I always... — Janny7 Jun 22, 2009

Recipe #235962

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Honey Lime Vinaigrette

Posted by Elmotoo  

Wow! Very Good! It only made 2 servings instead of the 4 stated, but maybe that's because I liked it so much that I just POURED it on! I didn't have any cayenne pepper, but I did add a little fresh basil and a touch of lime zest. It made a... — Janny7 May 20, 2009

Recipe #153085

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Mediterranean White Bean Soup

Posted by - Carla -  

This bean soup has become a staple in my house. And it's proof that a bean soup does NOT need pork or bacon in it to be delicious. The only thing I do differently is add an extra potato for more thickness. Great recipe! — Janny7 Jan 21, 2009

Recipe #7968

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Low-Fat Granola

Posted by Neberanzan  

Recipe #151061

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Coffee House Coffee Cake

(1 person found this helpful) Posted by yooper  

Add me to your list of satisfied bakers! This coffee cake is delicious and VERY VERY close to Starbuck's. Just a little bit more buttery than Starbuck's, but every bit as tasty! I cut the recipe in half and baked it in a 8x8 pan for 30 minutes. — Janny7 Jan 19, 2009

Recipe #41848

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Chili's Honey Mustard Dressing

Posted by TJW  

Wonderfully simple and so good! And the equal measurements really do make it easy to change the serving size. A tad on the sweet side for me, but that's probably just me. I just cut the honey down a little bit and it was fine. — Janny7 Aug 18, 2008

Recipe #159877

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Best Banana Bread

Posted by lkadlec  

This is a super easy recipe but SO good. The day I baked it, it was very light and almost delicate. But after a day in the fridge, it became much more dense and heavier. I only had three bananas, so I imagine it would be even better with all four. — Janny7 May 12, 2008

Recipe #2886

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Roasted Red Pepper Soup

Posted by kitchengrrl  

This was my first attempt at roasting red peppers, and I found the skins hard to remove. Maybe if I let them broil a little longer past the blister stage. But the soup was excellent! The balsamic vinegar really gives it a nice finish! — Janny7 Oct 16, 2007

Recipe #60107

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Awesome Apple Bread

Posted by Marg (CaymanDesigns)  

Great recipe! Very sweet though, even though I decreased the amount of sugar slightly. I'll just consider it a dessert instead of a "healthy" apple bread. — Janny7 Oct 15, 2007

Recipe #647

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Chocolate Volcanoes With Raspberry Coulis

(1 person found this helpful) Posted by CountryLady  

At first glance, this recipe seemed difficult because there are so many various steps. But it really was quite easy and worth the effort, because this is a rich, decadent, very-chocolatey cake. The directions only give the baking time for a... — Janny7 Aug 15, 2007

Recipe #113032

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Blackberry Pudding Cake

Posted by ktdid  

WOW! This was super easy and very tasty! The name fooled me a little, because I was expecting it to be more creamy and pudding-like. But it turned out more like a cobbler --- a delicious cobbler! Definitely a keeper. — Janny7 Jul 16, 2007

Recipe #69300

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Roasted Chicken Caprese

Posted by Sandy in Houston  

I made this last night for my husband and it was so good that I decided to make it again for dinner guests. The only problem I encountered, if you can call it a problem, was that the chicken looked "uncooked" at the end. I put it under the... — Janny7 Jun 29, 2007

Recipe #154269

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Cream of Onion Soup

(1 person found this helpful) Posted by yooper  

Delicious! Be careful about the chicken broth though, and definitely use LOW SODIUM. I only had regular broth on hand so I used that, and the result was way too salty. But still delicious! — Janny7 Jun 5, 2007

Recipe #38251

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Emaw's Salmon Patty Project

Posted by riffraff  

These were definitely crunchy on the outside and tender on the inside, but the taste was very bland. More cornmeal-y than salmon-y. — Janny7 May 4, 2007

Recipe #88683

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Leek and Potato Soup

(3 people found this helpful) Posted by Tara  

Very good soup and very easy too. I thought the combination of herbs and spices was a little unusual, but they worked beautifully together. — Janny7 Oct 19, 2004

Recipe #46374

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Raspberry Crisp

(3 people found this helpful) Posted by MizzNezz  

Wow! Scrumptious is the best word to describe this. The recipe looked very similar to one I have which uses a jar of raspberry jam, but using fresh berries makes a huge difference. A big thumbs up! — Janny7 Aug 24, 2004

Recipe #32646

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Candied Almonds

(1 person found this helpful) Posted by ~*Miss Diggy*~  

These were great! I used chopped walnuts and pecans instead of almonds, only because that's what I had on hand, so I had to shorten the roasting time. But they turned out great, and I use them on salads. — Janny7 Jul 24, 2004

Recipe #47214

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Nut And Honey Granola

(2 people found this helpful) Posted by Gingerbear  

This was the first time I've ever made granola, and I was amazed at how easy it was. I picked this one because I had all the ingredients on hand, but it turned out to be a great recipe. I'll make again! — Janny7 Jun 22, 2004

Recipe #65523

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Blueberry and Raspberry Pie

(1 person found this helpful) Posted by Irmgard  

Delicious and simple!!! — Janny7 May 1, 2004

Recipe #85827

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