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Flava Luva's

7out of7

Reviews

Posted between October 1, 2007 and November 23, 2009

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Halo-Halo - Hawaiian Filipino Dessert

Posted by Picholine  

My best friend is filipino and this is not the halo halo I am used to although it sounds yummy. I also work at a hospital with tons of filipinos and the bring halo halo for desert when we do pot luck. If you want to try more traditional halo... — Flava Luva May 12, 2009

Recipe #68328

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Chicken and Parsley Dumplings

Posted by Chef Gerard  

Lovley. And, thank you for a picture of chicken and dumplings that isn't gross looking! The picture is really what made me want to try it. — Flava Luva Jun 12, 2008

Recipe #105425

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Super Simple Chicken and Dumplings

(1 person found this helpful) Posted by PINKX4  

This is the same way my mom makes it and boy is it good! When adding the soup I also add a package of frozen peas and carrots and bring it all to a boil. We usually mix up some bizquick dough and once the soup is boiling you drop them in and... — Flava Luva Jun 12, 2008

Recipe #302476

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Easy Non-Dairy Hot Chocolate Mix

Posted by AmiBeth  

thank you! my son is also allergic to milk! Love it! — Flava Luva Jun 8, 2008

Recipe #269601

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White Sauce (Gluten & Dairy free)

(2 people found this helpful) Posted by Cas  

My son is allergic to soy also (he is 2) so I used rice milk and regular flour (not allergic to gluten) and it was so cramy, it blended really well and was silky. I also used canola oil instead of soy butter. I added less honey because the rice... — Flava Luva Jun 8, 2008

Recipe #12353

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Day Old Bathwater Punch

Posted by SilentCricket  

I had this as a kid too. Yummy. Kids love the name! — Flava Luva Oct 1, 2007

Recipe #39278

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Easy Garlic Chicken

(2 people found this helpful) Posted by Alexis Zgud  

I wanted a quick dinner and this was super yummy. After reading the other reviews I did some tweaking. I browned my chicken first. And added dry sherry, terriaki sauce, water, and a little cornstarch to the sauce. I used half the sugar also. I... — Flava Luva Oct 1, 2007

Recipe #5478

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