Snicklefritzie's

74out of74

Reviews

Garlic-Parmesan Chicken Wings

Posted by MarthaStewartWanabe  

These are da bomb! Oh, so easy. I fried my wings, after dredging them in flour with a bit of garlic powder added. My hubby said - keep this recipe, Hon! — Snicklefritzie Nov 7, 2008

Recipe #287041

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Barbarian Horseman Wings

Posted by DR. House  

Great taste! A little spicy, but not hot. I really enjoyed these. — Snicklefritzie Oct 24, 2008

Recipe #175590

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Nestle' Oatmeal Scotchies

(1 person found this helpful) Posted by Caryn  

I love these. I usually grate about a teaspoon of fresh orange zest and stir it in, along with the cinnamon. Really sparks up the butterscotch flavor! — Snicklefritzie Oct 24, 2008

Recipe #20376

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Peach Scones

(1 person found this helpful) Posted by *Z*  

VERY tasty! Nice and moist. I did exchange the vanilla for almond extract. Then after they cooled, I mixed some sifted powdered sugar with cream and a bit more almond extract and drizzled that over top. They were gone in a wink! — Snicklefritzie Aug 8, 2008

Recipe #133525

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Apple Cheddar Scones

(1 person found this helpful) Posted by keen5  

I have made these scones many times, and they have always turned out perfect for me. I use a Granny-Smith apple and I shred my own cheddar cheese (when they pack the shredded, they put something with it to keep it from clumping). You have to... — Snicklefritzie Jun 30, 2008

Recipe #73810

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Lime Jelly

(1 person found this helpful) Posted by Kathy228  

Sweet! This jelly is wonderful and the color - like a luna moth, it almost glows. Delicious flavor, very easy. I got 6 half-pint jars. Thanks Kathy! This will be perfect for my tea party this fall. — Snicklefritzie Jun 21, 2008

Recipe #166272

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Sloppy Joes

Posted by Susan1  

This is great! I was crunched for time, so I did not simmer quite as long, but it turned out great. I thought it could have been a bit saucier, tho. I love the flavor mix. Served on whole wheat hamburger buns. as MoMoTaps did, I added some... — Snicklefritzie Jun 12, 2008

Recipe #15344

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Aztec Gold Brownies

Posted by Kitchen Witch Steph  

Wow, what a recipe! These are so nice. I am a wimp, however, so I only used 1/4 teaspoon of chipotle. They turned out great, next time I might up the chipotle a little. It adds an indefinable teensy tingle! I dothink that 1-1/2 teaspoons for... — Snicklefritzie Jun 1, 2008

Recipe #263515

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My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve

(3 people found this helpful) Posted by French Tart  

This is without a doubt the most sensual recipe I have ever made! Perfect delight for the senses! Picking the roses under a warm spring sun with the scent all around you and bees buzzing in and out . . . then the visual delight of all of the... — Snicklefritzie May 29, 2008

Recipe #301796

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Wilted Lettuce

Posted by RoseofSharon  

Just like we make it!! We love this in the spring with homegrown leaf lettuce. Thanks for a great keeper! — Snicklefritzie May 23, 2008

Recipe #118008

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Chipotle Lime Chicken Wings

Posted by SEvans  

Wowza! These are fantastic. Even my uber-picky DS loved these. I was crunched for time, so I used pre-breaded chicken nuggets, baked until crispy. I also did not have/could not find the chipotle bbq sauce, so I used regular and added in about... — Snicklefritzie May 19, 2008

Recipe #296357

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Chocolate Soda or Float (Fountain Style & Lightened)

Posted by twissis  

This is sooooooo good. We just used soft serve ice cream as that was all we had on hand. Everyone really like it. I used club soda. We are going to try some with Da Vinci's vanilla syrup and also some with strawberry syrup. Thanks for a great... — Snicklefritzie May 19, 2008

Recipe #300020

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New York Hot Dog Cart Onion Sauce

(1 person found this helpful) Posted by Denise's  

This is the sauce! I did use a tidge less water, but it was wonderful. Definite keeper! — Snicklefritzie May 13, 2008

Recipe #197575

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Ultimate Pizza Sauce

Posted by SAMS_Club  

This sauce is divine!! The only thing I gave a miss to was the celery, otheriwse made to recipe. This is definitely the recipe I will use from here on out. Thanks! — Snicklefritzie May 12, 2008

Recipe #114392

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Trifle Custard

Posted by DrGaellon  

This is just fantastic!! Absolutely to die for. I did not have whole milk, so I did use 1 cup of half and half and 1 cup of 2% milk. Also, did not have vanilla pod, so used extract. Worked like a charm! I also added about 3/4 teaspoon of rum... — Snicklefritzie May 12, 2008

Recipe #291855

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Gift of the Magi Bread

(1 person found this helpful) Posted by Whatcha Cookin', Mom?  

Love this! I made 4 small loaves in my Pampered Chef Mini Baker. Freezes very well also. Thanks for a winner! — Snicklefritzie Apr 8, 2008

Recipe #288754

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Rogan Josh

Posted by Tulip-Fairy  

Ohh, yum! This is so good, with a complexity of flavors. It was hot enough for me, but not too hot. Served with saffron rice. Thanks tulip for a lovely recipe! — Snicklefritzie Apr 8, 2008

Recipe #211487

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Macon Hot Vanilla

Posted by DR. House  

Wow, this is good. I would up the cinnamon and honey a bit, but otherwise perfect as is. Maybe try it with some almond extract next time . . . hmmmm. Or a bit of orange zest before heating the milk? Possibilities, possibilities. — Snicklefritzie Apr 3, 2008

Recipe #186199

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Klah

(1 person found this helpful) Posted by Sheynath  

Oh, Sheynath! The whole Weyr is in an uproar over this one! Very, very good. I tried some vanilla powder which worked quite well. Honey to sweeten works good also. And I tried some almond extract - to die for! Long may the fire lizards fly... — Snicklefritzie Apr 3, 2008

Recipe #290913

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Chocolate Filled Peanut Butter Scones

(1 person found this helpful) Posted by Ocean~Ivy  

I connot believe I forgot to rate these! I have made them several times now and they are a definite favorite! I do not put the chocolate in the middle though, I just use mini chocolate chips and stir them in. The dough freezes beautifully.... — Snicklefritzie Apr 3, 2008

Recipe #35088

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