Trnquilit's

18out of19

Reviews

Collard Greens - It's Good for You!

Posted by ~Rita~  

I love making greens this way. I usually used cheddar wurst or smoked sausage, this time I used garlic & artichoke chicken sausage instead of bacon. This is the first time I added the brown sugar & I really didn't like it that way. Double the... — Trnquilit Nov 16, 2009

Recipe #99843

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French Onion Burgers

Posted by diner524  

These were amazing! I also put french onions between the burger & cheese & added a little cumin. I threw a bbq for my co workers & they were a great hit even with the veggie heads! — Trnquilit Nov 15, 2009

Recipe #267858

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Autumn Soup

Posted by CarrolJ  

I loved this recipe....simple staple. I used tri tip that was on sale instead of ground beef, added some Worcestershire & corn also. I made it in the slow cooker for about 8 hours and ate it for days. Thanks! — Trnquilit Nov 15, 2009

Recipe #93684

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Mixed Salad

Posted by luvinlif2k  

This was delish! I never though of the pita bread & it worked out great! I made a few changes just b/c of what I had lying around the fridge, I added carrots, lipstick peppers (red gypsy peppers) & instead of the oil I just added a bit of... — Trnquilit Jun 25, 2009

Recipe #234235

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Caribbean Grilled Tuna

Posted by ratherbeswimmin'  

This was wonderful! Served with a mixed salad. — Trnquilit Jun 25, 2009

Recipe #25995

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Brat, Beer and Cheese Soup

Posted by PanNan  

This was pretty good. I'm a native Wisconsinite now living in San Francisco, & still haven't found my ultimate brat, beer & cheese soup, but this was close. I did not peel the potatoes in this, not needed...I used 18 oz. Newcastle, 3 c sharp... — Trnquilit Jun 9, 2009

Recipe #37685

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Confetti Orzo Salad

Posted by dicentra  

I made this the other night with a scallop bake. Great! I used carrots, gypsy peppers, heirloom tomatoes & a regular yellow onion. I also just used dry parsley. I too used less olive oil but just eyeballed it...I served it cold, it seemed odd... — Trnquilit Jun 9, 2009

Recipe #162894

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Scallop Bake

(1 person found this helpful) Posted by Bergy  

This was delicious! I did not soak in the milk, per the previous members comments it didn't seem necessary. I used panko bread crumbs...I did have to bake a little longer, but not much. I served with Vegetable Orzo. Mmmm! — Trnquilit Jun 9, 2009

Recipe #38830

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Citrus Veggie Stir-Fry

Posted by dicentra  

Oh, I loved this!! I used tangerine juice instead of orange (almost the same) and it was wonderful. I never thought I could get my husband to love a meal with no meat...until he tried this one. — Trnquilit Aug 22, 2007

Recipe #245602

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Creamy Cheesy Ham and Pasta

Posted by Mama_Jennie  

This was such a comfort food. I added some cheddar also. mmmm — Trnquilit Aug 22, 2007

Recipe #226410

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Spinach and Strawberry Salad With Feta

(1 person found this helpful) Posted by KITTENCAL  

This was a great recipe! I've been looking for a good dressing for strawberries & feta for a while an this one was just right. I used cinnamon almonds (like the ones they sell around Christmas or at fairs). It was delish! — Trnquilit Aug 22, 2007

Recipe #223683

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Ground Beef Teriyaki

Posted by 1Steve  

Was better than I expected. I usually don't like ground beef but the flavors in this recipe really made it great! — Trnquilit Aug 17, 2007

Recipe #36573

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Portuguese Pork Chops

Posted by Chilicat  

Very Delish! — Trnquilit Aug 17, 2007

Recipe #241833

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Zucchini & Onions With Mozzarella

Posted by Swan Valley Tammi  

Simple & Scrumptious — Trnquilit Aug 17, 2007

Recipe #244667

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Creamy French Onion Chicken & Pasta

Posted by ~*PiXiE*~  

This was very easy to make and the french onion flavor is great! — Trnquilit Aug 17, 2007

Recipe #141768

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Steaks With Tangy Corn Relish and Super Cheese and Scallion Smas

Posted by Chef #553578  

This was awesome!! I usually don't like chili powder but the combination of the tangy lime, sweet corn and spicy chili was just perfect. I can't wait to make it again! — Trnquilit Aug 17, 2007

Recipe #245000

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Chicken Sausage Pasta With Basil and Wine

Posted by C. Taylor  

This was the easiest to make and tasted better than a lot of the chicken pastas you get in expensive restaraunts. (I did add a little more wine to mine though) — Trnquilit Aug 17, 2007

Recipe #245054

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Orzo Pilaf With Green Onion and Parmesan

Posted by Oolala  

okay...parmesan was too strong of a taste — Trnquilit Aug 15, 2007

Recipe #244894

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