Aric Ross's

16out of16

Reviews

Eggnog French Toast

Posted by crazymom  

My highest compliments. This dish was a crowd pleaser. I had some family members stay with me for some holiday shopping. I made this the night before as directed and in the morning, I cooked it while we all got around for the day. By the time we... — Aric Ross Dec 12, 2004

Recipe #49872

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No-Meat Tater Tot Casserole (Vegetarian)

(2 people found this helpful) Posted by SaraFish  

Very good dish. Super quick and simple to prepare and very inexpensive. Next time, to make the dish a tad more moist, I will add 1 can of cream of mushroom soup in addition to the cream of celery. A repeater! — Aric Ross Dec 3, 2004

Recipe #27569

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Santa Fe Chicken Breast

(1 person found this helpful) Posted by angelfan  

I thought this was a nice, tasty dish. The cheddar cheese was just the right amount. Easy to prepare and inexepensive. My only complaint was that 1 large onion was way too much. Next time, I will cut that by 75%. A great one skillet meal. — Aric Ross Nov 11, 2004

Recipe #66552

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Burgundy Chicken Breasts

(2 people found this helpful) Posted by TJW  

Excellent tasting, simple to prepare and quick as well. I substituted vegetarian "chicken breasts" in place of real chicken since I am a vegetarian...turned out great. I did not have any cognac on hand so I just flambed them with brandy, great... — Aric Ross Nov 3, 2004

Recipe #102962

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Crock Pot Dressing

(1 person found this helpful) Posted by Doglover61  

Very great tasting stuffing. I made the mistake of not actually measuring my liquids so it was a bit mushy. I cooked it for 4 hours, stirring occassionally. In the end, it was a great palate pleaser. — Aric Ross Nov 3, 2004

Recipe #74478

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Bearnaise Sauce

(1 person found this helpful) Posted by CoffeeMom  

Very nice tasting Bernaise sauce. This recipe was a flash to make. I did not have any shallots on hand so I just substituted onion. I also did not have any Tarragon so I substituted Rosemary leaves. The outcome was great. This sauce is simple... — Aric Ross Nov 3, 2004

Recipe #7630

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Crimson Chicken

(3 people found this helpful) Posted by Mini R.  

I personally did not care for this recipe. First, I would have diced the tomatoes rather than blending them into a puree. Also, the cloves were too overpowering in this dish. Overall, there were too many flavors giving the dish no direction.... — Aric Ross Nov 3, 2004

Recipe #9047

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Louisiana Style Blackened Chicken

Posted by Latchy  

Wow, a great, spicy creole seasoning. This recipe was excellent and had just the right amount of kick. Being a vegetarian, I subsituted meatless chicken breasts. The vegetarian chicken did not want to let the spices stick to it, but after getting... — Aric Ross Oct 28, 2004

Recipe #66857

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Mean Chef's Fettuccine Alfredo

(2 people found this helpful) Posted by Jeff Hixson  

I followed the recipe to the T, but my sauce never got thick...it stayed at the same consistency as the cream before I cooked it. However, even though the sauce was very, very thin, the flavor was still very good. I have always had a difficult... — Aric Ross Oct 28, 2004

Recipe #40837

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Thai Chicken Curry

Posted by Gilcat2  

This dish was good in flavor, quick and easy to prepare and inexpensive. The coconut milk gave it a nice smooth consistency and flavor. But, since I like my curry to have a bit more spice, I think I'll replace the yellow curry with a red curry... — Aric Ross Oct 27, 2004

Recipe #250

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Creamy Cheesy Chili Potato Casserole

Posted by florida scott  

Great problem solving recipe. I always have too much chili leftover and am continuously trying to find crafty ways to use it up. This recipe was great...simple, inexpensive and easy clean up. There was even enough left for two meals. Will... — Aric Ross Oct 26, 2004

Recipe #29749

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Eggplant (Aubergine) Parmesan

(3 people found this helpful) Posted by Gingerbear  

Easy recipe, took about 15 minutes to prep. I added fresh, shredded parmesan to the cracker crumb mixture to give it a stronger parmesan flavor. All in all, a nice, simple recipe for a good main-dish that's meatless. Excellent. — Aric Ross Oct 8, 2003

Recipe #25953

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Emeril's Tater Tots 'n Cheese Bake

(1 person found this helpful) Posted by Tish  

Great tasting dish. I substituted vegetarian crumbles for the meat, making this a vegetarian-friendly dish. Highly recommended. — Aric Ross Aug 17, 2003

Recipe #40335

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Three Sisters' Salad

(4 people found this helpful) Posted by Jenny Sanders  

Great tasting recipe. The variety of ingredients make this a very colorful dish for a festive occassion. I subsituted cilantro for the parsley giving it a Tex-Mex flavour. The spices are suprisingly subtle, a great combination while not... — Aric Ross Aug 17, 2003

Recipe #67064

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Olive Garden 5-Cheese Lasagna (Copycat Recipe)

(3 people found this helpful) Posted by Teresa M  

This was one of the most distinguished and satisfying lasagnas I have had. The variety of cheeses combined with a stove-top cream come together in a flavorful burst of palate-pleasing surprises! The actual prep time and cook time of this recipe... — Aric Ross Mar 5, 2003

Recipe #25441

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Shepherd's Poy

(3 people found this helpful) Posted by Mille® ™  

Very good recipe with a distinct, traditional Scottish background. This is a sure crowd pleaser on those crisp, fall days. Thanks Mille! — Aric Ross Sep 20, 2002

Recipe #35396

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