PetesNina's

172out of172

Reviews

Sugared Peanuts

Posted by WaCookinFool  

Oh my, these are good! I made a smaller batch to try and I loved them so much that they are going to go onto my holiday goodie gift trays! I did not have unsalted peanuts, so I used salted peanuts and omitted the salt. I am addicted to the... — PetesNina Nov 20, 2009

Recipe #294407

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Oatmeal and Apple Butter Bars

Posted by foxysnana  

Yum! I made this today and my whole family loved it. My husband and son were against saving any for later! I did veer from the recipe by using Splenda and adding about a cup of chopped walnuts to the crust. Delicious! Thank you for sharing... — PetesNina Nov 7, 2009

Recipe #46241

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Tomato and Basil Bruschetta

Posted by BothFex  

This is an excellent recipe! Very good bruschetta. Everyone at the bat cave gave it rave reviews. Thanks for sharing! — PetesNina Nov 3, 2009

Recipe #44232

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Danish Cherry Bon Bon Cookies (With Frosting Recipe)

Posted by Dawn  

I love this recipe! They always look so pretty on my cookie trays and are usually one of the first to disappear. They are not nearly as labor intensive as they look, the hardest part of this recipe is not licking your fingers after dipping the... — PetesNina Oct 19, 2009

Recipe #12295

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Fat Free Sugar Free Hot Chocolate Mix

Posted by mandabears  

Oh, man! This is wonderful! It's definately hot chocolate weather here in Pittsburgh and figured to make a big batch of the kind my mom used to make when I was a kid. I saw the calories on her recipe, and went looking for a healthier version.... — PetesNina Oct 17, 2009

Recipe #106899

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Pumpkin Shake

Posted by Amber of AZ  

This is amazing! My 13 year old daughter never wants to eat breakfast, but this tasty treat actually had her asking why the portion was so small, LOL! I used more cinnamon than called for, a touch of ground clove and Splenda, but that was for... — PetesNina Oct 6, 2009

Recipe #18296

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Hot Sin Apple Bread

(1 person found this helpful) Posted by jredheadedwoman3  

I wish I had never laid eyes on this recipe. I am not kidding. I have been slicing off slivers of it since it cooled enough to cut, because tiny slivers won't ruin my diet...until they add up to the entire loaf! This is INCREDIBLE! As other... — PetesNina Sep 29, 2009

Recipe #330437

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Whipped Chocolate Cream Icing

(1 person found this helpful) Posted by Gerry  

Oh. My. God. OMG!! This is incredible, addictive and absolutely sinful. Talk about easy. And did I mention delicious? I just used this to fill a 4 layer chocolate cake for my son's birthday. Well, half of it, anyhow. I think I ate about... — PetesNina Sep 28, 2009

Recipe #87683

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Sue B's Chocolate Cake

Posted by ms_bold  

I made this rich, chocolately cake for my son's 13th birthday. I am so glad I chose this recipe! The recipe calls for ingredients I generally have on hand. The recipe instructions are straightfoward enough that a rookie baker can make it with... — PetesNina Sep 28, 2009

Recipe #31804

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Simple Pasta With Parmesan

Posted by 3KillerBs  

This is one of my go-to meals when I really don't feel like cooking. My family absolutely loves it. If I am only feeling slightly lazy, I dice up and onion and saute it in the olive oil. If I want to dress it up and give it oomph, I add a... — PetesNina Sep 8, 2009

Recipe #241627

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Miss Lorena's Homemade Thick Crust Italian Pizza

Posted by Jenny M  

My family liked this crust. It certainly is thick. I had to use an extra cup of flour. It was still extremely sticky, but I did not add more. Neither did I let it rise 4 hours. I did let it go 2 hours and when it began to take over the... — PetesNina Sep 6, 2009

Recipe #38343

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Grilled Jerk Chicken With Pineapple-Rum Glaze

(1 person found this helpful) Posted by KITTENCAL  

Wow! What an exceptional chicken recipe! I didn't exactly follow the directions, although I did use the ingredients in the amount you listed. The change I made was to turn the rub into a marinade by adding 1/4 C rum, 1/4 C pineaple juice and... — PetesNina Aug 17, 2009

Recipe #126615

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Spice/crumb Coated Wedge Baked Potatoes

Posted by William (Uncle Bill) Anatooskin  

These are delicious! They are easy to prepare, smell great while cooking and are gone in a snap. What a nice change from plain old fries. Thank you for sharing yet another great, family pleasing recipe! — PetesNina Jul 8, 2009

Recipe #49549

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Peanut Butter Popcorn

(1 person found this helpful) Posted by Mirj  

What a delicious, diet destructive recipe! I foolishly made this intending to have a handful or two...WRONG!!! I could not keep my hand out of the bowl. After my feeding frenzy, my only defense was to ask my daughter to remove the popcorn from the... — PetesNina Jun 18, 2009

Recipe #14680

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Peach Salsa

Posted by William (Uncle Bill) Anatooskin  

Wow! We loved this! I can't wait to try it exactly as posted...the peaches my husband bought at the store were no where near ripe so I needed to cut the vinegar and add more honey than called for. I know using ripe, juicy, SWEET peaches will... — PetesNina Jun 17, 2009

Recipe #30555

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Cinnamon Snowballs

Posted by Lvs2Cook  

What a pretty little cookie! I made these as directed except for the nutmeg, I'm not crazy about nutmeg. I am so glad I tried these! I rolled the finished cookie in a powdered sugar/cinnamon mixute and they were a hit! Thanks for sharing! — PetesNina Jun 14, 2009

Recipe #113863

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Microwave Fudge

Posted by Morgan (:  

5 stars for ease of preparation and taste. This is so fool proof that my 12 year old daughter makes this by herself. Thanks for sharing this great recipe! — PetesNina Apr 15, 2009

Recipe #305742

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Baked Asparagus Spinach Risotto

Posted by chia  

What a phenomenal risotto! I was a bit sceptical about a baked risotto, but it turned out lovely. I doubled the recipe (Thank God) and somehow forgot the spinach. I am sure this recipe will adapt well to other variations. Thanks for sharing... — PetesNina Apr 15, 2009

Recipe #71258

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Awesome Baked Ham

Posted by Boopster  

Outstanding ham! I used your brown sugar/mustard glaze. Before I slathered the glaze on, I dotted the entire ham with cloves. I rolled the ham tightly in the foil, molded it to fit and put it into a baking pan. Every hour, I turned the ham... — PetesNina Apr 14, 2009

Recipe #46922

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Linda's Stuffed Pork Chops

Posted by Linda's Busy Kitchen  

I make this often. The only difference in my version is to omit the sour cream (personal preference) and add 1 can water to the soup, pour it over the 'stuffed' pork chops, cover with foil and bake the same way. Simple, delicious and certainly... — PetesNina Apr 6, 2009

Recipe #218856

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