Marne's

19out of19

Reviews

Banana Oatmeal Cookies With Banana Frosting

Posted by *~Christine~*  

We liked these cookies...the consensus around here was that they tasted just like banana bread. I didn't make the frosting, but I doubled the recipe and added a 12 oz bag of mini chocolate chips. Otherwise I followed the recipe exactly for the... — Marne Mar 13, 2009

Recipe #20917

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Extreme Lemon Bundt Cake

Posted by Donna Luckadoo  

I made this without the lemon extract and thought it was very good. I might try it with the lemon extract next time for a more intense lemony flavor. I did make a glaze out of powdered sugar and lemon juice and drizzled it on the cooled cake.... — Marne Mar 1, 2009

Recipe #110604

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Spicy Pork and Black Bean Chili

Posted by tranch  

This was very good. I used a canned black beans and part of a pork roast. The meat was very tender and the beans were flavorful. I left out the red pepper flakes since my family doesn't like spicy food, and this was still very tasty. — Marne Jan 17, 2009

Recipe #2987

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Honey-Chipotle Pecans

Posted by littleturtle  

These are terrific. The chipotle gives them a spiciness that lingers for awhile, but it's a good spiciness. I used walnuts instead of pecans because that's what I had on hand. Really good, I will be making these often. — Marne Dec 9, 2008

Recipe #128373

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Leftover Turkey Casserole

Posted by looneytunesfan  

I made this as directed but used frozen corn for my vegetables. My husband and I liked this...especially for how easy it was. I might try some sliced almonds on top next time just for some crunch. — Marne Dec 2, 2008

Recipe #147103

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Kittencal's Moist Turkey Burgers for the Grill (Low Fat)

Posted by KITTENCAL  

We really liked this. I followed the recipe exactly and oiled the grill with olive oil before I put the burgers on. Mine took a little longer to cook, I think mine were fairly thick. I'm not really fond of the taste of ground turkey unless it's... — Marne Oct 13, 2008

Recipe #122838

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Garden Vegetable Soup

(1 person found this helpful) Posted by Jellyqueen  

I've been making this soup for awhile and forgot to rate it. I usually use canned tomatoes unless I have tasty homegrown fresh tomatoes. I like it spicier than my family so I add a few dashes of Tobasco to mine and we all add a little parmesan... — Marne Sep 29, 2007

Recipe #70423

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Crock Pot BBQ Chicken

Posted by loriangel  

I used 3 chicken breasts and cooked it for about 3 and a half hours on high. I was a little disappointed in the flavor--too much ketchup flavor and not enough BBQ flavor for me. However, it was good and I appreciated that the sauce was cheaper to... — Marne Aug 22, 2007

Recipe #77259

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Baja Black Beans, Corn and Rice

Posted by Barb Gertz  

This was great! I cooked 1 cup of brown rice in a covered skillet with some garlic and chicken broth. I used frozen sweet corn instead of canned and drained,canned diced tomatoes simce the fresh tomatoes aren't very flavorful this time of year.... — Marne Oct 14, 2006

Recipe #55768

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Buttermilk Bran Muffins

Posted by Marg (CaymanDesigns)  

These muffins tasted great and didn't fall apart like some bran muffins I've made. Next time I might try adding raisins to some of them, but they were very good without. I got 22 muffins out of the recipe so I froze some of them--they were great... — Marne May 18, 2005

Recipe #101530

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Andes Chocolate Mint Cookies

(1 person found this helpful) Posted by RecipeNut  

These were terrific cookies. The half Andes mint was plenty for the top of the cookie, anymore and the flavor would have been too strong. Also, I was afraid the cookies would get hard by the second day, but they were still soft, just a little... — Marne Jan 13, 2005

Recipe #12849

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Cream Cheese Frosting

(14 people found this helpful) Posted by riffraff  

I added 2 tsp vanilla just to give this a little more flavor. It was delicious! — Marne Apr 1, 2004

Recipe #6536

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Carrie's Banana Cake

Posted by Kimke  

This cake was delicious and easy! I decided to make a cream cheese frosting for it. I used Recipezaar's recipe for Cream Cheese Frosting #6536 and made the frosting as is but added 2 tsp of vanilla to the frosting recipe. All in all this was an... — Marne Apr 1, 2004

Recipe #31570

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Greek Salad

Posted by Sue L  

This was delicious. I couldn't find fresh mint leaves so I had to do without. It was still great. I loved the flavor of the dressing and the olives gave it a great flavor. — Marne Dec 17, 2003

Recipe #26384

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Original 'nilla Banana Pudding

(1 person found this helpful) Posted by s'kat  

Made this a few weeks ago--it was my first attempt at meringue and I was so surprised that it worked! This was delicious. My only regret is that it doesn't keep well so you really need to eat it all in one sitting. — Marne Dec 17, 2003

Recipe #37000

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"you'll Never Miss the Noodles" Lasagna

Posted by Leslie in Texas  

I've made this once and I've given the recipe to a friend and she made it. Both times it has been delicious and well-received. I added red wine to the sauce and used more mushrooms than called for (about 8 oz). I also defrosted some frozen... — Marne Dec 17, 2003

Recipe #60454

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Garlic Bubble Bread

(1 person found this helpful) Posted by Cookbook Barbie  

This was excellent! I also made it in muffin tins. The only other change I made was I rolled the bread pieces in parmesan cheese after the garlic butter mixture. It was great! I've already made this three times. — Marne May 5, 2003

Recipe #53398

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Chicken Parmesan

(5 people found this helpful) Posted by MizzNezz  

I liked this recipe, however, I wasn't happy with one change I made. I used lowfat Mozzarella cheese and I shouldn't have done that. It didn't melt very well on the stovetop so I had to put the whole pan under the broiler. I still didn't like... — Marne May 5, 2003

Recipe #19135

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To Die for Crock Pot Roast

(17 people found this helpful) Posted by yooper  

This was really juicy and flavorful. I used about two tablespoons of Italian dressing mix from Penzey's spices and I used about a cup of red wine and a cup of water. It made a very flavorful gravy. — Marne Sep 20, 2002

Recipe #27208

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