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LightLisha's

8out of8

Reviews

Posted between August 12, 2007 and November 22, 2009

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Soft Molasses Cookies

Posted by Shirl (J) 831  

made these vegan with the flax seed egg sustitute and they were yummy yummy yummy and still soft. I think I'll make some more tonight. — LightLisha Jan 2, 2008

Recipe #63981

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Delicious Corn Muffins

(1 person found this helpful) Posted by Dawn  

yummy. I substituted whole wheat pastry flour and used less sugar, they came out moist and wonderful. Oh yes, I doubled the baking powder. — LightLisha Dec 20, 2007

Recipe #24344

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Healthy Raspberry Almond Torte Cookies

(2 people found this helpful) Posted by soulmatesforever  

I have been stalking the baker at my local food coop b/c of a cookie I loved so much. I don't usually like cookies at all. Then I decided to search for it on line and here it was. These cookies are amazing! You might not want to bake them b/c... — LightLisha Dec 19, 2007

Recipe #183595

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Basil-Walnut Pesto

(3 people found this helpful) Posted by dahlia  

Yum! This had a great consistancy and different flavor than the pesto I'm used to with pine nuts. I also added a tablespoon of flax seed to my pesto for some extra nutritional value and two packages frozen squeezed-dry spinach to help my toddler... — LightLisha Dec 9, 2007

Recipe #45348

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Prune Filling (Lekvar)

Posted by Maxxr  

I had to do some substitutions here, but it turned out great as the filling for crescent rolls. I substituted a bit of lemon extract for lemon juice, added two "wild sweet orange" tea bags to the prune-brew, and added a quarter cup of sherry for... — LightLisha Nov 4, 2007

Recipe #111769

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Best Oatmeal Cookies

Posted by Merrie Wold  

yummy. I did it with whole wheat pastry flour and they were great! I had to flatten the balls by hand and I got about 40 cookies from 1 batch. Thanks!!! — LightLisha Oct 30, 2007

Recipe #54351

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30 Minute Chicken and Dumplings

Posted by AZRT  

I made a few changes to this: cooked it longer, before the dumplings and broth. I used low-sodium chicken broth, whole wheat flour, and Arrowhead Mills Gluten-Free All Pupose baking mix. I didn't like how the baking mix turned into dumplings-... — LightLisha Aug 13, 2007

Recipe #111257

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Pizza Spirals OAMC

Posted by ~Leslie~  

I made this because I thought that it would be something easy to feed my son for lunch-on-the-go. However it is very messy and he hated it. I tried a variation w/ salsa, mexican chesses, and black soy beans and he liked this one better. There... — LightLisha Aug 12, 2007

Recipe #136550

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