nsomniak6's

82out of82

Reviews

Lemon Crumb Tilapia

Posted by aviva  

This is really a very tasty dish. I loved the rind in this, I used a whole lemon. One thing I did do differently was I used about 1 tblspn butter in the pan while it was warming up and threw some crushed garlic to infuse the oil a little bit and... — nsomniak6 Nov 11, 2009

Recipe #86216

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Chicken With Tomatillos and Cilantro

Posted by JaniceJean  

I needed to do something with the tomatillos that I had grown but never cooked. This recipe looked too simple to be all that good, but it was fabulous! Unfortunately I can't help myself and I have to make alterations, but I don't think they were... — nsomniak6 Oct 19, 2009

Recipe #118743

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Rosemary Chicken and Potatoes

Posted by LisaA  

Surprisingly easy and yummy! It had a great flavor and was thrown together in no time. I used Yukon gold potatoes and chicken thighs. I also added some lemon juice at the end to brighten the flavors. Thanks so much for posting. Update: I just want... — nsomniak6 Oct 5, 2009

Recipe #32038

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Steamed Shrimp or Shrimp Cocktail

Posted by Bone Man  

Perfect recipe! I had already peeled them when I decided to to steam them but it still tasted great! Thanks. — nsomniak6 Sep 22, 2009

Recipe #149099

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Beef Keema

(1 person found this helpful) Posted by Jane Gib  

I was looking for a one-dish meal that was a little different than my usual chili-mac. I was a little leery with this one because I have made some disastrous Indian meals, but I am thrilled that I went for it. I pretty much followed exactly and... — nsomniak6 Sep 22, 2009

Recipe #76665

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Skillet Macaroni and Beef

Posted by DrGaellon  

I use this recipe often. It reminds me of chili-mac we used to have in the service. It is extremely easy and very tasty. I add Worcestershire and use 90% or better ground beef. It seems too simple and doesn't look like it would have enough... — nsomniak6 Sep 22, 2009

Recipe #251617

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Hot Chicken Salad Casserole

Posted by ratherbeswimmin'  

This was just too tart for us. I used Hellman's Light but it just didn't suit or tastes. — nsomniak6 Sep 21, 2009

Recipe #26815

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Japanese Mum's Chicken

Posted by JustJanS  

Wonderful!!! It was like eating in an Asian restaurant. I had to double the whole recipe because i had to use up 4 lbs of chicken so it took a little longer to reduce the sauce, but it was worth it. The only thing I did differently was I added... — nsomniak6 Sep 12, 2009

Recipe #68955

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Barbecue Shrimp

Posted by ratherbeswimmin'  

This is great but I have to go easy on the Creole Seasoning, which I made from The Best Creole/Cajun Seasoning Mix, because my kids can't handle too many spices, but i think I over-did it on the butter. I'll cut back next time. Does anyone think melting the butter... — nsomniak6 Sep 2, 2009

Recipe #81443

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Chinese Fried Rice

Posted by Sue L  

This is good, but it didn't have the restaurant quality I was looking for. Maybe it's the soy sauce I am using? I don't know but I wish I could figure out the secret. The texture came out perfect though and the kids asked for seconds, so i am... — nsomniak6 Aug 20, 2009

Recipe #38748

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Mint Tea Punch

(1 person found this helpful) Posted by Sharon123  

Super Yummy! Kids loved it, thanks! — nsomniak6 Aug 19, 2009

Recipe #125670

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Twisted Sister’s Creamy Cucumber Salad

Posted by twissis  

Seriously the best cucumber salad I have ever had! I made it exactly as stated the first time, but the second time I started to make a different recipe which used sour cream and changed my mind to this one. I left the sour cream and added the rest... — nsomniak6 Aug 15, 2009

Recipe #166973

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(Shrimp) Cocktail Sauce

Posted by Darlene Summers  

Amazing! My 2 yo ate it more than the shrimp. — nsomniak6 Aug 6, 2009

Recipe #26420

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Chili's Spicy Garlic & Lime Shrimp

Posted by ms_bold  

I added 1/8 tsp sugar, a pinch of salt to the shrimp before putting in the pan. I didn't add the cayenne pepper and I added 2 more cloves of garlic. I mixed it with orzo and it was wonderful! — nsomniak6 Jul 24, 2009

Recipe #76470

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Nat's Thai chicken basil

Posted by Nat Da Brat  

Although I used this recipe as a base and made a bunch of changes, it is still a great base! I have to have thai curry sauces around because we live rurally and have a hard time finding asian ingredients. I didn't use oinions, but I will next... — nsomniak6 May 22, 2009

Recipe #74962

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Chicken Pot Pie on the Fly

Posted by Susann Simpson  

I have discovered that I do NOT like dill in my pot pie... Sorry, but this was not good for our family. — nsomniak6 Mar 12, 2009

Recipe #210459

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Baked Salmon With Herbs

(1 person found this helpful) Posted by MizzNezz  

I overcooked the salmon a bit but it was still tasty. — nsomniak6 Mar 2, 2009

Recipe #18675

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Kittencal's Taco Seasoning Mix

Posted by KITTENCAL  

I didn't add the cayenne pepper and it was still too spicy for me. I have to keep looking for the perfect recipe for me... — nsomniak6 Mar 2, 2009

Recipe #76616

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No-Cook Lasagna

Posted by luvinlif2k  

amazing! — nsomniak6 Feb 22, 2009

Recipe #85621

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Thai-Style Chicken Soup

Posted by Jenylyn  

I was also going to post this from CI because I thought it was fabulous. I added bean thread noodles at the end and it was amazing. The only thing i don't do is strain the veggies, I find it unnecessary. You can also use pork or shrimp with this... — nsomniak6 Feb 20, 2009

Recipe #207113

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