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winkki's

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Reviews

Posted between November 3, 2003 and November 23, 2009

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Mint Chip Ice Cream Pie

(1 person found this helpful) Posted by dojemi  

This was a real crowd-pleaser and a perfect summer treat for a Fourth of July party. I needed to use sugar-free ice cream but couldn't find mint chip; sugar-free brownie sundae worked perfectly and nobody guessed it was sugar-free. I did increase... — winkki Jul 5, 2009

Recipe #379841

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Farina Bread

(1 person found this helpful) Posted by ~*Miss Diggy*~  

This was the perfect comfort food when my whole family went down sick. It took less than 5 min from start to oven; even I could find enough energy for that. ;o) It has almost a coffee-cake type feel to it, just a little sweetness but not too much,... — winkki Feb 20, 2009

Recipe #129818

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My "famous" Shredded Chicken

(3 people found this helpful) Posted by Loves2Teach  

I've done this both stove-top and crock-pot. The crockpot is great for huge bags of chicken on sale but the stovetop is much easier for lesser amounts. Sometimes I brown the chicken a bit in the pan before adding the broth; the little browned bits... — winkki Aug 18, 2007

Recipe #205760

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Buttery Shrimp And Pasta

(1 person found this helpful) Posted by MizzNezz  

The flavor on this was so good that even the kids were asking for seconds. The sauce didn't thicken up at all, and I would probably decrease the butter a bit next time, but overall it made for a very nice dinner. Thanks for posting! — winkki Jun 18, 2007

Recipe #31562

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Southern Scalloped Potatoes

Posted by Stella Mae  

I love the simple goodness of this recipe. It was a wonderful family-pleaser across three generations tonite. Thanks so much for sharing! — winkki May 14, 2007

Recipe #60160

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Indonesian Cucumber Salad

Posted by Pets'R'us  

Wonderful in its simplicity, this was a terrific, tangy side to our Asian dinner. Thanks so much for posting! — winkki Apr 27, 2007

Recipe #64648

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Scallion Sesame Turkey Burger

Posted by riffraff  

Awesome turkey burgers!! I actually used half turkey and half ground beef, because that's what I had on hand, one pound of each to make enough servings, and then upped the spices to match. I did leave out the cilantro and subbed onion powder for... — winkki Apr 27, 2007

Recipe #126673

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Savory Biscuit Bites

Posted by children from A to Z  

These were quick to make and popular with the kids. I didn't have parsley flakes on hand so subbed a mixture of garlic powder, oregano and thyme. I was also a bit concerned about a tablespoon of dried onion and cut it back to a teaspoon, which was... — winkki Apr 27, 2007

Recipe #211412

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Yogurt Biscuits

(2 people found this helpful) Posted by Aroostook  

Light, fluffy, flaky, tangy - a wonderful quick biscuit! We had them tonite with pot roast but I'm sure these will soon find a place on the breakfast table with sausage gravy or at our next bbq. Thanks so much for posting! — winkki Apr 24, 2007

Recipe #26211

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Alfredo Sauce

Posted by spatchcock  

I am thrilled to have found an easy, foolproof way for a last-minute Alfredo on those nights that I don't have the time (or patience, lol) to make up a roux. It was exactly what we needed last night between all the kids' activities. Thanks so much... — winkki Apr 19, 2007

Recipe #43423

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Lebanese Lentil/Rice Pilaf With Blackened Onions

Posted by Chef Kate  

I've been wanting to try this recipe for a long time and was not disappointed. It was nice to have the onions cook separately to accomodate multiple tastes in the family, lol, but everyone agreed that the yogurt over the top was the final perfect... — winkki Apr 17, 2007

Recipe #78824

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Yogurt Cheese (Labneh)

(1 person found this helpful) Posted by evelyn/athens  

I make this all the time but just realized I'd not yet reviewed it. Five stars all the way! Easy, surprisingly flavorful, versatile, and popular with even the toddler...what more could I ask?! I try to keep a small jar in the fridge but it always... — winkki Apr 17, 2007

Recipe #88089

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ghassans tabbouleh

Posted by polly salama  

I have a tabbouleh recipe that I usually prepare, but came across this one and decided to give it a try tonite. It was much easier than my usual one and tasted wonderful. I did add a bit of garlic and some chopped cucumber that I had out for the... — winkki Apr 17, 2007

Recipe #18782

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Palestinian Chicken

(2 people found this helpful) Posted by GaylaJ  

Wonderful, wonderful, wonderful! I marinated this for approx 8 hrs but then the rain came up and grilling was not an option so I broiled it instead. It worked well but I will watch the time more closely if I have to go that way again. The only... — winkki Apr 17, 2007

Recipe #123943

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Middle Eastern Coconut Cake (Harissah)

(2 people found this helpful) Posted by chef FIFI  

Oh, this was a slice of heaven on a plate! In retrospect I should have cooked it 35-40 min instead of 30; the center set up quite a bit as it cooled, but not as much as it should have and ended up a bit more 'pudding' than custard-y cake. My fault... — winkki Apr 17, 2007

Recipe #78772

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Faux Ground Beef Stroganoff (Turkey)

Posted by dgpat  

This was simple and quick to do, and the kids loved it. I thought it was grainy and kind of 'off' and didn't finish mine, but anything that the kids ask for seconds on gets bumped up a rating, lol. I may play around with the idea for future... — winkki Apr 17, 2007

Recipe #89228

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Feta Cheese Ball

Posted by acerast  

I made this when Riff and Kirstin in the 'Couv came to visit, to go with sausage and crackers. The flavor was great. I did add a dash of lemon juice and skipped the dill. It was a bit too soft to hold shape much so I might try using half... — winkki Apr 16, 2007

Recipe #202516

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Cheesecake Phyllo Cups

Posted by Baby Chevelle  

Cute, easy, and tasty. People couldn't tell it was low fat and had Splenda in it. This would be a great baby/wedding shower or brunch add-on. Thanks so much for posting! — winkki Apr 16, 2007

Recipe #146451

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Perfect for a Hot Day Frozen Fruit Salad

(1 person found this helpful) Posted by Loves2Teach  

This was so easy to put together and looked so fresh and festive on the table ~ I love it! I used 1/4 c. Splenda in place of the sugar and it was plenty sweet that way; next time I'll try using diet 7-Up, too, just to see if I can shave a few more... — winkki Apr 16, 2007

Recipe #93480

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Hamburger & Fries Dinner

Posted by Joellen1972  

This was a fast and easy family-pleaser. I needed to stretch it a bit so doubled the fries, onions, soup and cheese but still only used 1 lb of meat, then baked it in a 9x13 pan. (I served the corn on the side rather than including it in the... — winkki Apr 12, 2007

Recipe #131415

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