Lee from New Mexico's

40out of40

Reviews

Dinner Rolls in One Hour

Posted by mersaydees  

wonderful recipe and lends it's self to changes very easily, I had to copy by hand as it won't print out for me, nothing on this page will, I don't know why, hope someone can fix it soon.as there are a couple of other recipes I would like to have... — Lee from New Mexico Sep 3, 2008

Recipe #268957

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Kielbasa, Potato, and Onion Skillet

(2 people found this helpful) Posted by strawberrybird  

I too have made this for years with one small addition of shreaded cabbage in porportion to the potatoes, covered it and let it make it's own liquided as it cooked, no oil, I also swithched off the sausage to what ever happened to be on hand but... — Lee from New Mexico Sep 2, 2008

Recipe #322368

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Kielbasa and Potatoes

(1 person found this helpful) Posted by Tory Dolbeare  

I added shredded cabbage to mine and a little garlic and it now resides in my keeper file, thanks so much for sharing.....Lee — Lee from New Mexico Aug 28, 2008

Recipe #68095

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Beef Egg Rolls

Posted by cruby  

Hey Cruby, I looked and searched for an egg roll recipe and finally settled on three of them of which yours was one of them and the first one to be made. Happy happy, never tried the other two as this is a very basic recipe which lends it's self... — Lee from New Mexico Aug 25, 2008

Recipe #187267

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Banana Carrot Bread

Posted by Para_chan  

Very good,the carrots caught my attention, a good way to sneak in more veggies, the only thing different I did was to add a hand full of pecans, only because they were there and needed to be used.Thank you for posting, will make again. Lee — Lee from New Mexico Aug 20, 2008

Recipe #313694

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Raw Apple Cake

Posted by jmelyn  

Oh so good!!! Chanced on to your recipe and it sounded good, had everything on hand except enough walnuts, but, had a hand full of pecans, macadamion and walnuts, threw them all together, chopped and toasted and it worked just fine. will be making... — Lee from New Mexico Aug 20, 2008

Recipe #82768

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Orange Biscotti

Posted by Theresa/ Thunderbird  

I love orange anything and this recipe is great, I tried two others before this one and while they too were good this one is going into my "stash" of favorites. Thanks for sharing....Lee — Lee from New Mexico Aug 19, 2008

Recipe #44504

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Banana Cream Pie

(1 person found this helpful) Posted by Chef on the coast  

I always like to make everything from scratch also,your mom and I are from the old school. I made this pie for the second time last night. It was good the first time but seemed to lack a little something, last night I added a tsp of vanilla and... — Lee from New Mexico Aug 15, 2008

Recipe #306010

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Greek Cookies

Posted by Julesong  

Well Julesong, glad you never got around to altering this recipe, it's wonderful just the way it is, especially if you are a garlic lover like myself and family. The cooking mellows the garlic, try it, you might like it. Thanks for sharing. Lee — Lee from New Mexico Aug 13, 2008

Recipe #11105

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Pan Fried Blueberry Corn Fritters

(1 person found this helpful) Posted by Bergy  

LOL........Wasn't paying attention and did not read the recipe through before starting.......hence a booboo!!!! I mixed the blueberries into the batter!!! A "good" mistake, the fritters were still (or maybe even more so)wonderful. Will make... — Lee from New Mexico Aug 11, 2008

Recipe #18317

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Oooh La La! French Savoury Ham, Cheese and Olive Cake

(3 people found this helpful) Posted by French Tart  

Not enough stars, this is wonderful and so easy to do and instructions are ver clear. Thank you so much, so glad I found you, will research your recipes and try more I am sure. Lee — Lee from New Mexico Aug 7, 2008

Recipe #316045

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Orange Dream Cake

Posted by AuntSana  

Recipe #269075

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Peach Bread Pudding

Posted by Sydney Mike  

There is nothing in this world better than Peach something, anything involving peaches is already a winner in my book. I am especially happy if it containes frozen peaches as this means I can make it anytime of the year. I did make this using... — Lee from New Mexico Aug 6, 2008

Recipe #305905

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Candied Yam Bread (Using Leftovers)

Posted by Heather'sKitchen  

Came accross this recipe while just "surfing" Zaar. Looked intresting and remembered I had a left over can of yams in the pantry from last year and thought why not. Soooo very glad I did, it's so good, I now have yams on my grocerie list for... — Lee from New Mexico Aug 6, 2008

Recipe #268196

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Kr's Huevos Rancheros

Posted by KR 46  

Well now, this sounds very intresting and good, I have a set of 20 yr old twin grandsons that love to eat. This is right up there alley. Will try this week-end and rate on Monday, I am sure it will be a 5+ star................Ok, here we are on... — Lee from New Mexico Aug 5, 2008

Recipe #316972

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The Best Zucchini Patties

Posted by I'm a Cookin' Fool  

Just finished a small batch, bad mistake, making more as we speak. This one is a home run, a "keeper" for sure. Thanks for sharing. Lee/NM — Lee from New Mexico Jul 30, 2008

Recipe #286006

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Sweet 'n Spicy Spaghetti/Pizza Sauce

(1 person found this helpful) Posted by catalinacrawler  

WOW!!!! Very good, cooked it low and slow for several hours keeping a close eye on it (didn't want to burn it and upset the Supranos.....LOL). Iwould like for you to share the "Refried Spaghetti" with the rest of us if you would please, I for one... — Lee from New Mexico Jul 23, 2008

Recipe #289986

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Fried Egg Sandwich

(1 person found this helpful) Posted by STARTERWIFE  

Oh absolutly!!!!! I add diced onion and jalapino cook it a couple of minutes, add scrambled egg and a slice of cheese, s & p, roll it up in a tortilla and out the door we go. Yummy in the tummy!! McDonald's doesn't have anything on us egg... — Lee from New Mexico Jul 18, 2008

Recipe #242548

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Pecan Puffs (Aka Mexican Wedding Cakes or Russian Tea Cakes)

Posted by BecR  

These cookies are my favorite love how they just melt in your mouth, I make them every year. — Lee from New Mexico Dec 13, 2007

Recipe #111195

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Eggs a La Goldenrod

(1 person found this helpful) Posted by Luvin' Texas  

Wish I could give you more stars, this has been a family favorite since I too learned this in Home Ec. My children now fix it for their children. It's fixed as written for the most part, one of my daughters likes to add sausage to hers. Thanks... — Lee from New Mexico Oct 3, 2007

Recipe #216201

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