KimRaber's

36out of36

Reviews

Veggie Burger

Posted by khah  

I liked the flavor of these but will need to experiment more with the texture. I followed the recipe exactly, with the addition of one egg and 1/4. c. bread crumbs. Instead of cooking in the oven, I cooked on the stovetop with cooking spray. My... — KimRaber Jul 30, 2009

Recipe #104977

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Colorful Weeknight Couscous

Posted by Shannon W.  

I loved the flavor of this. I made as directed, but only had about 1 1/2 c. of whole wheat couscous so I cut the broth back to 1 1/2 c. as well. I thought that was just enough for the recipe. This seemed to be more than 4 servings! — KimRaber Jul 28, 2009

Recipe #220656

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Two Bean Chili (Vegetarian)

Posted by smellyvegetarian  

I like trying new meatless recipes, especially when I can fool my family! I used a ground beef substitute instead of TVP and found this to be a good chili. I would have liked a bit more flavors so next time, I think I will add some of the spices... — KimRaber Jul 7, 2009

Recipe #257017

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Plantain Pancakes With Rum Sauce

(1 person found this helpful) Posted by Queen Dana  

I had one leftover plantain from a Caribbean dinner party and wanted to find a unique way to use it. These are quite tasty, but I wish I had waited until my plantain was super ripe (black skin). Mine was just turning black which made it a bit... — KimRaber Jun 27, 2009

Recipe #377001

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Barbecue Sauce for Chops, Wings, Spareribs

(1 person found this helpful) Posted by foodtvfan  

My husband and I were planning BBQ porkchops on the grill when I discovered I was out of BBQ sauce. I found this recipe, substituting Splenda's brown sugar blend, and I am so glad I did!! My husband and I both liked it better than our usual... — KimRaber May 29, 2009

Recipe #153494

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Cottage Cheese Roast (Vegetarian Meatloaf)

(1 person found this helpful) Posted by Connie K  

I am not a vegetarian, but gave up eating meat for the month of March as a Christmas gift to my brother. I also like meatloaf so I was very curious to try this, given the reviews that it's just like meatloaf. Maybe if you haven't had meatloaf in... — KimRaber Mar 4, 2009

Recipe #88753

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Spaghetti Sauce - Ww Core

Posted by CoreChick  

I thought the flavor was good, but it was really incredibly thick. I had leftovers and the next time I wanted to use any, I had to thin it out with some tomato juice. I think next time I make this (and I will make it again), I'll use a small can... — KimRaber Feb 20, 2009

Recipe #261756

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Core Weight Watchers Farmers Breakfast Casserole

Posted by Oh! Sherrie  

I would have liked a bit more seasoning so next time, I will reduce the amount of potatoes. I really liked the flavor of what was "on top" but the amount of potatoes detracted from the flavor. However, my family liked the recipe (my husband... — KimRaber Jan 28, 2009

Recipe #292430

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Weight Watchers Shepherd's Pie

(1 person found this helpful) Posted by xpnsve  

I thought this was really quite tasty. I used ground turkey but wanted it to taste more authentic so I used beef broth instead of chicken broth. My family loved it! After reading other reviews, I also cut the rosemary and thyme in half, but I... — KimRaber Jan 3, 2009

Recipe #193216

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Quinoa Pudding

(1 person found this helpful) Posted by justcallmetoni  

This was very good, but too sweet for my tastes. Next time, I will take your suggesting and reduce the amount of sugar. I did use a Splenda blend and omitted the currants. The currants would be a tasty addition, however. I thought the quinoa... — KimRaber Dec 13, 2008

Recipe #137505

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Roasted Rosemary Potatoes with Garlic

Posted by Bev  

Great! Much more flavor than I expected, actually. These were a perfect side dish to my marinated flank steak. My 15-yo son loved them and I will definitely make these more often! — KimRaber Dec 3, 2008

Recipe #59917

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Fast n' Easy Creole Chicken

Posted by Sue L  

Everyone is right - this is quick, easy, and scrumptious! I was surprised there was so much flavor in such an easy recipe! I made it exactly as written and will definitely make this again when I am short on time. Thank you! — KimRaber Nov 19, 2008

Recipe #32504

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Chinese General Chicken - Ww Core

(1 person found this helpful) Posted by CoreChick  

Yum! I followed the recipe exactly, but made one exception. I substituted Splenda blend instead of regular Splenda. It was easy and quick, which is exactly what I was looking for. And the flavor was really fantastic. I wish I'd had some... — KimRaber Oct 2, 2008

Recipe #261827

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Ww Core Chili

Posted by Chef #372968  

This is really great, and really easy. I did find that 1 hr. was too long to simmer and needed water. I love the core plan and make alot of chilis and soups, but my husband told me this was his absolute favorite. It's also very easily modified... — KimRaber Jul 24, 2008

Recipe #193571

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Ww Friendly Chili

Posted by ellie_  

Very good chili! I was unexpectedly called away from the kitchen and had to leave my 14-year old son to finish up. He accidentally left out one can of tomatoes, but it was still quite tasty. I used 1/2 green pepper and 1/2 red pepper, and... — KimRaber Jul 15, 2008

Recipe #289811

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Teriyaki Sticky Chicken (Ww 4 Points)

(1 person found this helpful) Posted by Redsie  

I made this for myself tonight after finding myself solo for dinner (using two chicken breasts - one for leftovers). After taking note of the previous review about being a bit sweet, I decided to increase the amount of dry mustard a smidgen. I... — KimRaber Jul 7, 2008

Recipe #215544

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Ww Core Italian Chicken Cacciatore

(1 person found this helpful) Posted by Chef #290998  

Yum! I thought this dish had a wonderful flavor. Mine turned out a bit watery so I am not giving it a full five stars, but I will definitely make this recipe again. My husband and teenagers liked it as well! — KimRaber Jun 26, 2008

Recipe #156634

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Ww Core Crispy Potato Chicken

Posted by Oh! Sherrie  

I found this dish to be basically good, but needs a little work. After reading the other reviews, I added thyme to the mustard mixture and sprinkled about 1/4 c. onions over the chicken before adding the potatoes. I did find the Dijon to be a... — KimRaber Jun 25, 2008

Recipe #292415

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Havana Beans

Posted by ladypit  

Yum!! I was not sure how I would like this, but the flavors blended together wonderfully! I made this for myself for a lunch. I think the beans were better by themselves instead of on the rice, but I think I messed up the rice so take that for... — KimRaber Jun 25, 2008

Recipe #76060

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Southwestern Chicken

(1 person found this helpful) Posted by Derf  

Just like the description says - quick and easy! Easily adaptable for whichever spices you might like to add (I have a seasoning salt I just love which was great in this dish). I made this dish when I was somewhat in a pinch and did not have... — KimRaber Jun 25, 2008

Recipe #32932

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