GFJane's

16out of16

Reviews

Gluten Free Yellow Cake

Posted by Lingering_Dream  

If I'd made this alone and not tasted it next to other recipes, I'd have been happy with it. But, I was testing 3 recipes to see which yellow cake would hold up to refrigeration for a Boston Cream Pie. This was my least favorite; the flavor was... — GFJane Oct 2, 2009

Recipe #182083

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Silky Chocolate Butter Frosting

(2 people found this helpful) Posted by Sharlene~W  

I've been making a vanilla version of this for many years. For those who said to use less milk, I'm guessing that you didn't cook the milk mixture long enough. It should be sort of like glue. If you are gluten-free, this also works with corn... — GFJane Mar 15, 2009

Recipe #23312

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Gluten-Free Cream Cheese Pie Crust

Posted by Sheynath  

I've seen many celiacs who love this crust...I'm not one. It's OK and it does roll out easily. But, it's tough, to me, compared to other crusts. I wish I liked it because it does handle nicely. — GFJane Mar 5, 2009

Recipe #317322

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Amaranth Pie Crust - Gluten Free

Posted by Molly53  

I did not like this crust at all. I tried it a few years ago when trying different GF pie crust recipes. The flavor was too strong, the texture odd, it browned too quickly. I find using a typical pie crust recipe and using a slightly more... — GFJane Mar 5, 2009

Recipe #357052

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Lemon Honey Drop Cookies

Posted by greysangel  

I was trying to create a gluten-free lemon cookie recipe for a baking event this winter. I didn't have time to create one from scratch, so I looked at about 20 recipe and decided this one would convert well. I am so glad I tried it. While I had... — GFJane Feb 1, 2009

Recipe #196607

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Sugar Snap Peas With Cumin and Thyme

Posted by ratherbeswimmin'  

DH loved them, I liked them; hence 4 stars. I love a similar recipe with green beans and hot peppers and mustard seeds - it's one of my favorites. Someone the snap peas didn't work so well for me - the sweetness of them was at odds with the... — GFJane Feb 1, 2009

Recipe #116557

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Holiday Ham Glaze

(1 person found this helpful) Posted by Gingerbear  

This was OK. I think it depends on what you want in a glaze. For us, it was something to use when you don't know what anyone wants because it wouldn't offend anyone. No strong flavors, not too sweet, etc. But, that also meant it didn't really... — GFJane Feb 1, 2009

Recipe #18163

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Molten Chocolate Cakes

Posted by KelBel  

This is the third recipe I've tried for molten cakes and was the more time consuming for a similar result and baked longer. I wanted to try this recipe because it used whole eggs instead of a mixture of eggs and yolks. It's been too long since I... — GFJane Jan 3, 2009

Recipe #103165

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Molten Chocolate Cake - Super Easy

Posted by Rooster 1  

I haven't made this exact recipe, but mine is very similar - it's delicious and I also make it gluten-free. If anyone wants to make them GF, consider using a GF flour mix that has gum in it or make up 1/2 cup of your mix and add just 1/8 t of... — GFJane Dec 30, 2008

Recipe #92910

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Sourdough Starter #2

Posted by Jellyqueen  

This will probably work great if you live where "wild" yeast is present. Some of us, though, don't have much yeast (if any) in our kitchen. In that case, the starter may get icky - smell bad, get moldy, not bubble - and you have to try again.... — GFJane Dec 7, 2008

Recipe #6657

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Tunnel of Fudge Cake (Lost Recipes)

(2 people found this helpful) Posted by Chef PotPie  

This was excellent. As ladyfingers says, there are several recipes available. Unhappy with Pillbury's new recipe, I reviewed the other five I could find and decided to try this one first. It had a tunnel, the taste was excellent (better than the... — GFJane May 6, 2008

Recipe #249432

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Gluten Free Pie Crust

Posted by BigFatMomma  

Gluten free baking is more an art than science. With flours, using only one flour is usually not as good as using several flours. I'd suggest using a GF flour mix here, or using only a mix of rice flour, potato starch, tapioca starch, or even... — GFJane Apr 26, 2008

Recipe #134808

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Sugared Asparagus

Posted by Debster  

This was just OK. The sugar, in my opinion, ruined the fresh delicious taste of the asparagus. It's such a great flavor on its own. This might be great if you don't like the asparagus that much to start. If you love it, you might not be as happy. — GFJane Dec 5, 2007

Recipe #25388

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Glazed Carrots and Onions

(1 person found this helpful) Posted by Karen=^..^=  

Very nice, quite fast, easy side dish. I don't like carrots that are prepared overly sweet, and this was just right - a touch to bring out the carrots natural sweetness. I used 1/2 cup finely chopped onion, 1 T butter and 1 T olive oil, 1 tsp... — GFJane Nov 27, 2007

Recipe #260123

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Baked Tarragon Orange Salmon

(2 people found this helpful) Posted by HeatherFeather  

It was easy to make, however it just didn't have as much flavor as I expected. In retrospect, the tarragon was a bit out of place for me with the citrus; maybe I'd have preferred garlic. I didn't do this, but it might have had more "punch" if... — GFJane Nov 27, 2007

Recipe #90603

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Fresh Peach Cobbler

Posted by Bayhill  

I am guessing the original recipe called for a smaller pan. I couldn't begin to get the dough to cover a 13x9 so I put it in an 11x8. It barely made it. I only baked for 10 minutes as it was smaller. The topping was barely enough for the... — GFJane Aug 6, 2007

Recipe #184245

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