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karen downes's

18out of18

Reviews

Posted between August 27, 2008 and November 25, 2009

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Lone Star Steakhouse & Saloon Black Bean Soup - Copycat

Posted by "Food:The Way To Anyone's Heart"  

I make this about once a month it's so easy. I love the cold creamy contrast of the sour cream to the hot soup and jalepenos. I even eat it cold or mash it for a substitute for refried beans. I've never been to Lone Star Steakhouse but I love it! — karen downes Oct 16, 2009

Recipe #227223

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Simple Strawberry Banana Smoothie

Posted by Karen=^..^=  

Lovely!! — karen downes Sep 10, 2009

Recipe #276905

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Recipe #25094

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Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

Recipe #44232

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Turkey Dinner Casserole

(2 people found this helpful) Posted by Derf  

I am the only one who eats this in my family and I am glad because I don't want to share it. I have been known eat this for breakfast! — karen downes Aug 20, 2009

Recipe #203419

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Recipe #147437

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Steak Marinade

Posted by LuuvBunny  

nice taste. i fried the steaks because its winter here in Buffalo but i can't wait to grill it! — karen downes Dec 31, 2008

Recipe #66648

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Baked Chicken

Posted by Kim D.  

this tastes exactly like my mom used to make. she only said "it's simple" when we asked her how she got her chicken to taste so good. sadly she died before she revealed her "secret" but now i know- thank you so much KimD. — karen downes Dec 31, 2008

Recipe #111514

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Smoked Oyster Spread

Posted by Little Bee  

Yummy! I love to put this out during the holidays with different crackers. — karen downes Nov 24, 2008

Recipe #101598

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Recipe #29636

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Simple Tomato Sandwich

(1 person found this helpful) Posted by annlouise  

Recipe #98724

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World's Best Chocolate Chip Cookies

Posted by Karen=^..^=  

Really, really good! — karen downes Sep 13, 2008

Recipe #26849

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Broiled Parmesan Tilapia (Low-Carb)

Posted by KITTENCAL  

There's a local restaurant that serves this with blue cheese dressing instead of mayo but I'm not a fan of blue cheese so this is perfect for me. I love this! — karen downes Sep 12, 2008

Recipe #168529

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Pistachio Cake

Posted by Karen=^..^=  

I make this about once a month. It always comes out moist and tasty. I use 2 bread pans instead of the bundt pan so I can freeze one or give one away. — karen downes Sep 12, 2008

Recipe #31602

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

I made them without any "add ins". I dusted with powdered sugar and put them on the counter in the kitchen and they were gone in 4 minutes. I have to make another batch which I intend to double in a 9X13" pan and add walnuts in half and chocolate... — karen downes Aug 27, 2008

Recipe #32204

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