Chef #553077's

2out of2

Reviews

Popeyes Famous Cajun Gravy

Posted by Malriah  

This gravy tasted exactly like that of Popeyes. I don't have potato masher but after simmering for 30 minutes, the meat are soft enough to be smashed with a fork. Thanks for the recipe! — Chef #553077 Jul 24, 2008

Recipe #83974

select

Vanilla Malted Ice Cream

Posted by tunasushi  

My whole family, especially my husband, loves this ice cream. I used 1/2 C splenda and 1/4 C granulated sugar and it tasted perfect!!!! I make this recipe 2x a week, sometimes adding brownie bits to it. Thanks for sharing the recipe. — Chef #553077 Aug 5, 2007

Recipe #158530

select