Sarah_Jayne's

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Reviews

Grilled Banana, Peanut Butter and Honey on Toast (Diabetic)

Posted by I'mPat  

I always enjoy the combination of honey and peanut butter and it didn't fail to delight here. I did use smooth peanut butter because that is what I keep in the house. Also, I felt I needed more than 1 teaspoon of peanut butter to spread over the... — Sarah_Jayne Nov 23, 2009

Recipe #328683

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Mother Celestina's Tea

(1 person found this helpful) Posted by mersaydees  

Hard to go wrong with this as the way to start the day. This was just the right balance of lemon and honey. Thanks! Made for vegetarian tag. — Sarah_Jayne Nov 1, 2009

Recipe #367559

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Valentines Cranberry Oatmeal

Posted by ~Rita~  

I have oatmeal for breakfast most mornings. So, it is always nice to have a different way to make it. I enjoyed this version and liked that if the honey was skipped, it was a vegan friendly way to have oats without them being boring. I did have... — Sarah_Jayne Oct 17, 2009

Recipe #355809

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Frozen Grasshopper

(1 person found this helpful) Posted by ~Rita~  

Wow, this was just about perfect for my tastebuds! It reminded me a bit of a much better and naughty version of the Shamrock shakes I used to get as a kid from McDonald's on St. Patricks Day. I just dusted the top of mine with a tiny bit of... — Sarah_Jayne Oct 2, 2009

Recipe #55384

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Kittencal's Perfect Pesto

Posted by KITTENCAL  

Totally yummy! I never made my own pesto before and decided to give this one a shot. I don't think I will ever be buying pesto again. I used it as the pesto in my Fresh Pesto and Tomato Salad and also blogged about in on my vegetarian cooking blog — Sarah_Jayne Sep 28, 2009

Recipe #144195

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Polenta With Garlicky Greens-

(1 person found this helpful) Posted by Sharon123  

mmm...mmmm..excuse me for talking with my mouth full but I enjoyed this so much that I didn't want to wait until I was actually done eating it to write the review! I have been eyeing up this recipe for a long time now but kept thinking 'hmm, i'm... — Sarah_Jayne Sep 17, 2009

Recipe #87369

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Microwave Poached Eggs

(1 person found this helpful) Posted by PaulaG  

Well, let me be the 112th person to say it worked I did try it twice and found that with my microwave I had to only do 45 seconds but who is going to complain about a recipe taking even less time! It worked great and gave me a totally healthy... — Sarah_Jayne Sep 15, 2009

Recipe #118761

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Sheila's Can't-Fail Fudge

Posted by JackieOhNo!  

I hadn't made fudge since I was a child and for some reason I had it in my head that it was much more complicated than it turned out to be. This was super easy and produced a very rich and tasty fudge. The sort of sweet taste where a little goes... — Sarah_Jayne Sep 10, 2009

Recipe #386677

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Twice-Baked Potatoes With Leeks

Posted by JackieOhNo!  

These were actually much easier to do than I thought they might have been. I used skimmed milk and fat free cream cheese. I think next time I will use a higher fat cream cheese because it broke down a bit too much when doing the mash. That is my... — Sarah_Jayne Sep 10, 2009

Recipe #369581

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Weight Watchers Honey Banana Toast,, 2 Points Per Serving

(1 person found this helpful) Posted by pornstarbarbie  

This was really very easy to put together and tasted good too. I did end up just heating the banana up a little bit because it felt weird with it being cold and the rest of the dish being warm. Other than that I kept to the recipe and it was a... — Sarah_Jayne Sep 9, 2009

Recipe #349511

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"skinny" Fries

Posted by PaulaG  

Easy, healthy and yummy. What more could you want? We had these along with your baked salmon fish sticks for a nice twist on fish and chips. I used three teaspoons of the seasoning which was pretty spot on for a balance between my spice wimp... — Sarah_Jayne Sep 8, 2009

Recipe #250232

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Baked Salmon Fish Sticks

Posted by PaulaG  

These were easy to make and a nice different way of serving salmon. I agree that after 25 minutes that mine were a bit overcooked but that is easily fixed next time. I made a home made tartar sauce and they were great for dipping. Made for PAC... — Sarah_Jayne Sep 8, 2009

Recipe #290870

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Weight Watchers Smoky Bean Dip With Crudites 2.5 Points

Posted by pornstarbarbie  

I really liked how easy to make this was and how low fat too. However, it felt like it was missing something and I am not totally sure what that would be. I am thinking maybe some herbs? It was still tasty for lunch with some veggies though. I... — Sarah_Jayne Sep 8, 2009

Recipe #349515

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Breakfast Banana Split

(1 person found this helpful) Posted by Sharon123  

What would there possibly be not to like about this dish? It is healthy enough to be a bit of an indulgent breakfast but sweet enough to pass as a healthy dessert too. I went with reduced sugar strawberry jam, fat free vanilla yoghurt and flaked... — Sarah_Jayne Sep 8, 2009

Recipe #127684

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Nut and Carrot Sandwich

(1 person found this helpful) Posted by Sharon123  

There is so many tastes and textures going on in this sandwich that there is no way you can miss meat. The only difference that I made was to skip that garlic because my olives were marinated in garlic and therefore carried that flavour already.... — Sarah_Jayne Sep 7, 2009

Recipe #304425

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Strawberries With Sugar and Cream

Posted by JackieOhNo!  

Living in England, where strawberries and cream is nearly the national summer dish, I have had the combo many times. However, I have never before thought of using sour cream and I was unsure of how it would turn out but it was truly yummy. I used... — Sarah_Jayne Sep 6, 2009

Recipe #309837

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Slimming World Friendly Hummus

Posted by pornstarbarbie  

I am a bit of a hummus nut. I love the stuff but I have to really watch my fat grams. So, I was happy to try this version. I won't say that I didn't miss the sesame background taste that comes with the use of tahini. However, I still liked this... — Sarah_Jayne Sep 6, 2009

Recipe #349476

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Lemon Pepper Nuts

Posted by JanuaryBride  

I love the idea that any of these would last long enough to be stored in that tightly-sealed container. These were so yummy and turned out to be rather addictive. Which makes me appreciate that the recipe makes just the right amount to share as a... — Sarah_Jayne Sep 6, 2009

Recipe #329625

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Curried Quinoa

Posted by Debbwl  

We enjoyed this tonight with our main meal. My husband ate it without any question so that has to be a good thing! I did cut it in half because there is just the two of us. Even with doing that, I think that the 2 cups of uncooked quinoa made a... — Sarah_Jayne Sep 3, 2009

Recipe #336900

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Kfc's Coleslaw

Posted by CoffeeB  

I can't remember what KFC coleslaw tastes like because it has been a very long time since I have had it. However, I did like this version regardless. I don't like raw onions so I was happy to see a slaw recipe without onion and I certainly didn't... — Sarah_Jayne Sep 3, 2009

Recipe #261670

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