Chef Catherine Hofstad's

10out of10

Reviews

Golden Grouper

Posted by Vicki in CT  

I just made this for dinner. It was fantastic! I didn't have spicy brown mustard so I used Dijon mustard instead. My DH raved about how good it was. Thanks Vicki for the post! — Chef Catherine Hofstad Apr 27, 2009

Recipe #348251

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Bow Ties With Chicken and Asiago Cheese Sauce

(1 person found this helpful) Posted by Charmie777  

FANTASTIC!! I've made this several times at the sorority house and it always goes over well. I've found that it is best when I've cut the pasta back by about half the amount, but that is a matter of preference. I highly recommend this dish! — Chef Catherine Hofstad Dec 10, 2008

Recipe #264893

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Cherry Pie

Posted by Marg (CaymanDesigns)  

My nephew had asked for a cherry pie for Thanksgiving dinner and I came across this recipe. I used fresh sweet cherries and the result was phenomenal. It was so good, everyone loved it and was thanking him for requesting it. — Chef Catherine Hofstad Dec 7, 2008

Recipe #4861

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Greek Penne and Chicken

Posted by Lauralie41  

I really liked this recipe! The lemon juice compliments all the flavors. I will be making this again soon. Thanks for the post! — Chef Catherine Hofstad Nov 20, 2008

Recipe #173082

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Pizza Hut Pizza Sauce - ( Copycat)

(2 people found this helpful) Posted by chef debo  

This is awesome. I agree that it may well be better than the original. The longer it cooks, the better it is. Thanks chef debo!! — Chef Catherine Hofstad Oct 11, 2008

Recipe #110077

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Banana Granola Pancakes

Posted by ratherbeswimmin'  

Outstanding! I cook for a sorority house and one of the girls had asked for granola pancakes and I came across this recipe. I tripled the recipe and it came out perfect. The pancakes were very light like a crepe. It was a winner! I will definetly... — Chef Catherine Hofstad Jan 26, 2008

Recipe #55520

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Sweet Potato Bisque

Posted by *Parsley*  

This is very simple to make, especially if you have an immersion blender. Adjust the curry powder to taste. I used the full 3 tsp of hot curry powder and it came out pretty spicy and good. — Chef Catherine Hofstad Jan 6, 2008

Recipe #264067

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Orange Coconut Muffins

Posted by Nurse Rain  

I used "lite" coconut milk and sweetened coconut(that's what I had in the cupboard)and they tasted good. Not too sweet, which is a plus for me. The use of the blender was convenient as well. Thanks for sharing! — Chef Catherine Hofstad Jan 6, 2008

Recipe #261555

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Easy Peanut Butter Cookies

Posted by Mandi28043  

For a gluten free cookie it was okay. I used "Naturally More" brand peanut butter which is low in fat and sugar but I found that the cookie was still a little too sweet for my taste. My husband, who is a picky eater, called it "bland." — Chef Catherine Hofstad Sep 2, 2007

Recipe #162138

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Gluten Free Peanut Butter Cookies - Easy

Posted by Chef #432668  

For a gluten free cookie it was okay. I used "Naturally More" brand peanut butter which is low in fat and sugar but I found that the cookie was still a little too sweet for my taste. My husband, who is a picky eater, called it "bland." — Chef Catherine Hofstad Sep 2, 2007

Recipe #240315

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