taylortwo's

30out of30

Reviews

Chocolate Chip Cookies

(3 people found this helpful) Posted by ciao  

awesome! they are crispy on the edges and chewy in the center. the extra bit of salt and vanilla gives them a better flavor and the shortening helps them from going flat in the oven. i creamed the butter and shortening with the sugars first and... — taylortwo Apr 9, 2004

Recipe #83580

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Pistachio Cake (from mix)

Posted by Steve_G  

this is very tasty cake. it is moist and flavorful. it actually tastes better the second day. i glazed it with leeannr's shiny chocolate glaze (Shiny Chocolate Glaze). thanks for the recipe! — taylortwo Mar 16, 2004

Recipe #15664

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Shiny Chocolate Glaze

(5 people found this helpful) Posted by ciao  

this is a great glaze! i just made this for a pistachio bundt cake (from the cake mix doctor) for a coffee i was hosting. everyone loved it. i made it exactly as stated...the heavy cream gave the glaze a very rich flavor. it is thicker than most... — taylortwo Mar 1, 2004

Recipe #65969

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Chicken Breasts and Balsamic Vinegar

(2 people found this helpful) Posted by ciao  

awesome!!! i followed the recipe almost exactly except for adding the garlic at the end of the sauteeing and letting the sauce boil down for only 5 minutes. after 5 minutes the sauce was boiling away and i wanted to make sure we had a lot because... — taylortwo Jan 21, 2004

Recipe #50564

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

so good! these don't taste exactly like reese's pb cups but who cares lol. they are so addictive that you should make two batches because they go so fast. i made these with for a cookie tray we gave to our kids' school bus drivers for christmas... — taylortwo Jan 14, 2004

Recipe #29679

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Almost KFC Coleslaw

(1 person found this helpful) Posted by GinnyP  

fantastic cole slaw recipe ginny! we thought it tasted great and it does taste like kfc's. i didn't have any tarragon vinegar so i used white wine vinegar...it still tasted great. this will be my cole slaw recipe from now on. thanks ginny — taylortwo Sep 2, 2003

Recipe #45691

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BBQ Brats 'n Beer

(2 people found this helpful) Posted by Bergy  

great recipe for brats! i have to be honest and admit that i am not a huge brat fan but i made this for my dh and ended up loving them. this way is the best way for getting juicy and flavorful brats instead of the half raw, half charred brats like... — taylortwo May 19, 2003

Recipe #11527

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Mean Chef's Pulled Pork

(9 people found this helpful) Posted by ~Bekah~  

AMAZING! we had a 4 pound pork butt and leeannr's time estimate was right on...but to be sure you should check the internal temperature. i followed the recipe exactly except i didn't make the sauce...just used the rub only. every bite was full of... — taylortwo May 15, 2003

Recipe #26257

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Fillet of Beef (Beef Tenderloin Whole)

(9 people found this helpful) Posted by UnknownChef86  

perfect! this is the easiest way to cook a rare tenderloin. i followed the recipe exactly and roasted our 5 pound tenderloin for 25 minutes and let it rest for 20 minutes. it was cooked to perfection...pink and juicy. thank you for the recipe. — taylortwo Apr 20, 2003

Recipe #57685

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Caramelized Chicken Wings

(8 people found this helpful) Posted by Theresa/ Thunderbird  

outstanding! everyone in my family was smacking their lips and licking their fingers. i did add alot more garlic but that was the only change i made to the recipe. i cut off the wing tips and discarded them and then cut the wings into 2 pieces.... — taylortwo Apr 19, 2003

Recipe #44888

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Chipotle & Honey Glazed Pork

(3 people found this helpful) Posted by Lizzie-Babette  

excellent recipe! we loved this. the chipotles do give it alot of heat but the honey really balances it out. the pork was tender and juicy and loaded with flavor. my dh said this one is a keeper and i have been asked to make this often. way to go... — taylortwo Mar 10, 2003

Recipe #49161

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Balsamic Green Beans

(2 people found this helpful) Posted by Dana-MMH  

these were very good! i don't remember the exact quantities i used but i think i added more olvie oil than vinegar. very good warm and excellent cold. dana, thank you for the recipe. — taylortwo Mar 10, 2003

Recipe #30516

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Easy Baked Potato Wedges

(3 people found this helpful) Posted by Dana-MMH  

yummy! these went perfectly with our pork tenderloins and green beans. i made a big mistake and cut these into cubes before i fully read the recipe but they still turned out great. please take care dana and thank you for the recipe. — taylortwo Mar 10, 2003

Recipe #49200

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Cher's Char-Grilled Oven Brisket

(2 people found this helpful) Posted by Just Cher  

cher, this is wonderful! it has been marinating in my freezer for 2 weeks now and i am so glad i finally pulled it out for dinner tonight. i did sear it but then i stuck it in my crockpot on low for 8 hours without any extra liquid. it came out... — taylortwo Feb 27, 2003

Recipe #37996

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Tortured Chicken - Beer Can

(12 people found this helpful) Posted by debra dolman  

this is a very good recipe and i will definitely make this recipe again. next time i will cut back on the salt because even though i am a salt fanatic this was too salty for me. i also suggest that you use a foil-lined pan because it gets very... — taylortwo Feb 6, 2003

Recipe #20099

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Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas

(1 person found this helpful) Posted by Pets'R'us  

this is an excellent recipe. i loved how the ham and cheese offset the bitterness of the endive. even though after cooking the endive remains bitter it isn't overpowering...at least not for me but then again i do love bitter vegetables. i used... — taylortwo Feb 6, 2003

Recipe #51903

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Peanut Butter Chocolate Chunk Cookies

(3 people found this helpful) Posted by P4  

these are excellent. i used creamy peanut butter and ghiradelli double chocolate chips. mine took about 11 minutes and definitely let them set-up for 1 minute after coming out of the oven before you take them off the sheet. they have a very... — taylortwo Jan 29, 2003

Recipe #48532

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Quiche - Master Recipe

(21 people found this helpful) Posted by Kirstin in the Couv  

i was going to rate this a 4 because the instructions are vague...i have never made a quiche before so i didn't know what to look for when the custard is set or what time to start checking on it to see if it was done. BUT the first bite did win me... — taylortwo Jan 27, 2003

Recipe #44919

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Best Ever Mashed Potatoes

(4 people found this helpful) Posted by canarygirl  

these are awesome potatoes! they are so good you don't need any gravy. i did end up using a whole stick of butter (8 tablespoons) and almost 1 teaspoon of kosher salt but other than that i followed the recipe. once you make mashed potatoes this... — taylortwo Jan 23, 2003

Recipe #31925

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Brown Sugar Meatloaf

(4 people found this helpful) Posted by yooper  

this was a very good meatloaf but i found the brown sugar and ketchup to be too sweet for my taste. i shaped the mixture into a loaf and put the ketchup and brown sugar on top like a glaze. i did only use a little less than 1/2 cup of milk and my... — taylortwo Jan 23, 2003

Recipe #38641

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