Deb's Recipes's

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Reviews

Maple Oatmeal Bread

Posted by HDMac  

Excellent bread! The recipe makes a big 9x5" loaf with great taste and light, fluffy texture. I used a KitchenAid stand mixer for kneading and baked the loaf in a 350-degree oven for 45 minutes. It was necessary to add an extra 1/3 cup flour. I... — Deb's Recipes Oct 9, 2009

Recipe #76704

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Best Oatmeal Cookies

(1 person found this helpful) Posted by Merrie Wold  

"These are the BEST oatmeal cookies you've made!" said my husband. A definite keeper recipe! Update: This has become my go-to recipe for oatmeal cookies. Using half butter and half shortening works great, and I usually get 60 cookies with a bake... — Deb's Recipes Oct 9, 2009

Recipe #54351

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Peanut Butter Krispies

Posted by mom2alex&jake  

Thanks for posting a very quick and easy to make treat that my entire family enjoyed! Peanut Butter Krispies are a great alternative to no-bake cookies. I used 3/4 cup sugar and was happy the level of sweetness. Hint: Wet your hands slightly when... — Deb's Recipes Oct 9, 2009

Recipe #86822

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Nick Stellino's No-Cook Pizza Sauce

Posted by sugarpea  

Since the day I watched Nick Stellino prepare this pizza sauce on a PBS cooking program, I've happily been using his recipe. This sauce, which I use to make a lot of homemade pizza and calzones, has become a staple in my kitchen. I can't even... — Deb's Recipes Oct 9, 2009

Recipe #72283

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Fresh Texas Salsa

Posted by Marg (CaymanDesigns)  

Great fresh salsa! A friend reminded me she has been making and loving this recipe for years now, ever since I shared it with her. I forgot I'd given her the recipe. *blush*. We also enjoy this salsa. I reduced the canned green chiles to four... — Deb's Recipes Oct 9, 2009

Recipe #97259

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Cheese-Crusted Flat Bread

(1 person found this helpful) Posted by Sharlene~W  

AWESOME bread that goes great with soup or stew! The amount of salt for the bread dough is not listed, so I used 1/2 teaspoon. The topping is really yummy. I tweaked the seasoning amounts and used a mix of mozzarella and cheddar cheeses. Next time... — Deb's Recipes Oct 9, 2009

Recipe #105861

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Bratten's Clam Chowder - Copycat

Posted by xochitl angulo  

Very rich and creamy, this is the recipe my mom made over the years. Mom did not use the wine vinegar but did add 1/2 teaspoon sugar. Notes: Two cans minced clams will replace the one pound, and 3/4 cup flour should be listed as an ingredient only... — Deb's Recipes Oct 9, 2009

Recipe #81592

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Cream of Cauliflower and Cheddar Soup

(1 person found this helpful) Posted by ChrysalisUnfurled  

This simple and wholesome soup was so good on a crisp fall day! I pureed part of the soup and left part chunky. We liked the pureed portion best. Thanks! — Deb's Recipes Oct 8, 2009

Recipe #196633

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Eric's Easy Grilled Chicken

Posted by ratherbeswimmin'  

Now that was easy! We marinated the chicken a day and a half, and were rewarded with some of the juiciest, most tender grilled chicken breasts we've ever had. Thanks!! — Deb's Recipes Oct 8, 2009

Recipe #62480

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Enchilada Sauce

Posted by cooking_geek  

A great enchilada sauce and one I'll gladly make again! I used masa harina instead of flour, only three tablespoons of chili powder, and a dash of sugar to cut the tomato tang (acidity) of the canned sauce. I omitted salt altogether since my broth... — Deb's Recipes Oct 8, 2009

Recipe #71916

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Baked Macaroni and Cheese with Stewed Tomatoes

Posted by Karen=^..^=  

Great comfort food! Tangy tomatoes that wonderfully complement creamy cheese and macaroni. And this dish grows on you. We kept thinking we were done and then taking another spoonful, then another and another. Notes: Baked half-batch in a 9x5" loaf... — Deb's Recipes Oct 8, 2009

Recipe #28261

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Sausage and White Bean Stew

Posted by Marie  

Very good and satisfying stew! I adjusted the recipe a bit, based upon ingredients on hand. I used 10 ounces hot Italian sausage chunks and a full 14.5 ounce can petite-diced tomatoes. I also subbed 1 teaspoon Italian seasoning for the rosemary... — Deb's Recipes Oct 8, 2009

Recipe #74899

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Coconut Cream Frozen Dessert

Posted by Chris from Kansas  

Delicious and easy to make, this is a GREAT dessert to have on hand. Keep it ready and waiting in the freezer. Your guests will thank you!! — Deb's Recipes Oct 8, 2009

Recipe #172350

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Mudberry Tart (No Bake)

(1 person found this helpful) Posted by Cookie Lane  

I was completely unable to imagine any kind of dessert idea using five RSC #14 ingredients. So when you looked at the ingredient list and immediately envisioned this dessert, I was impressed. Admittedly, I was also a bit skeptical as to how the... — Deb's Recipes Oct 8, 2009

Recipe #384258

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Fiesta Cornbread

Posted by JackieOhNo!  

This moist and delicious cornbread was wonderful served with chili. I reduced the salt, added a dash of sugar, and baked my half-batch in an 8x8" pan for 25 minutes. Thanks for sharing a great KEEPER recipe! — Deb's Recipes Oct 8, 2009

Recipe #290444

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Sourdough Pancakes

Posted by Sam Saguaro  

AWESOME! I don't think I've ever had pancakes brown up so perfectly! They are tasty, too! My half-batch made thirteen pancakes and served three. This is a recipe to keep in mind if you are looking for a great use for sourdough starter! — Deb's Recipes Oct 8, 2009

Recipe #279992

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Flour Tortillas

Posted by Kaarin  

Great tortillas! They are very tasty, tender, and pliable. I used 5/8 cup water for eight 9-inch tortillas. The recipe is well written and easy to follow. I'll be making these again. Thanks! — Deb's Recipes Oct 8, 2009

Recipe #139929

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Cheap Beef Stroganoff

Posted by MommaEllen  

This was a very easy quick-fix supper. Like another reviewer I used canned mushrooms instead of peas, and like you, I served the stroganoff over rotini pasta. Thanks for a nice simple supper. Made for PAC Fall 2009. — Deb's Recipes Oct 3, 2009

Recipe #294466

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North Woods Pancakes

Posted by MommaEllen  

Great pancakes! They brown up nicely, and are fluffy yet satisfying. I made a half-batch using 25% whole wheat flour and got five pancakes. Next time I will use only half the vanilla called for. Thanks for posting this good recipe! Made for PAC... — Deb's Recipes Oct 3, 2009

Recipe #361639

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Tasty Cornbread Taco Bake

Posted by MommaEllen  

For this easy go-to recipe, I used 1 1/4 pounds ground meat, almost double the onions, and an 8" square dish for baking. My family was rewarded with a quick, but satisfying weeknight meal. Thank you for sharing! Made for PAC Fall 2009. — Deb's Recipes Oct 3, 2009

Recipe #311614

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