Goodieman's

63out of63

Reviews

Cinnabon Cinnamon Rolls

(1 person found this helpful) Posted by Lightly Toasted  

These are better than the Cinnabon rolls. I mixed the dough in my breadmaker which made the dough prep a piece of cake and did let them rise a second time.I baked them at 375 for 13 minutes in my gas oven.I also added two tablespoons of flour to... — Goodieman Nov 15, 2009

Recipe #76864

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Lawry's Taco Spices & Seasoning Mix (Copycat Recipe)

Posted by Wee Tam and The Big Huge  

Very close and good enough.If using more than a pound of meat double the recipe if you prefer a spicy outcome. — Goodieman Nov 10, 2009

Recipe #19224

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The Best Chicken Tortilla Soup

Posted by Jill4man  

This soup was very tasty and filling which is not something I can say for alot of soups. Followed the recipe in general, but just added a little more chicken....actually a lot more chicken ! I use 2 deli chickens and can't imagine using any less.I... — Goodieman Oct 17, 2009

Recipe #104086

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

This was a great meatloaf.Very moist.The Sauce was a little overpowering but good at the same time ! I'll have to mess around with it..... Thanks ! — Goodieman Oct 17, 2009

Recipe #54257

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Chicken Parmesan

Posted by MizzNezz  

Good Grub ! Served it over white rice and used Fresh Mozzarella not the regular stuff. — Goodieman Oct 5, 2009

Recipe #19135

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Wet Burritos

Posted by Terri F.  

Want to to take this wet burrito to a whole new level ?! Make your own enchilada sauce ! It took me 5 mins ....seriously. There are plenty on Zaar to choose from. — Goodieman Aug 11, 2009

Recipe #33665

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Mahogany Beef Stew

(3 people found this helpful) Posted by evelyn/athens  

This was sooo good and easy to prepare. The only thing I changed was replacing the second cup of wine with a 15 oz can of Beef Broth and I used 3 cloves of Garlic. I think next time I will throw some potatoes in for the last hour of cooking. I... — Goodieman Aug 4, 2009

Recipe #80536

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Homemade Enchilada Sauce

Posted by SweetsLady  

Excellent and in my opinion a very authentic tasting sauce. I made 2 pans of enchiladas(16 total) and doubled the sauce as we like a good coating. There was a little left....maybe a cup. I shredded a deli chicken and then mixed with a cup of the... — Goodieman Jul 5, 2009

Recipe #222519

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Is It Really Better Than Sex? Cake

Posted by Grace Lynn  

This Cake has always been a winner in our household. My slimmed down MIL calls it "dangerous" !!! lol — Goodieman Jun 16, 2009

Recipe #87612

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Creamy Garlic Penne Pasta

Posted by Karen=^..^=  

Great pasta dish. I did sub whipping cream for the milk and doubled the sauce as some reviews suggested.I did not double the flour since I used the cream but did add 3 tablespoons. I added 6 cloves of garlic as well and the result was a very... — Goodieman Apr 24, 2009

Recipe #43023

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Chicken Lazone

Posted by Luby Luby Luby  

This was very tasty — Goodieman Apr 24, 2009

Recipe #65768

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Uncle Bill's Hamburger Patties

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

I used this marinade with some of my fresh home ground beef and it was very good. — Goodieman Apr 22, 2009

Recipe #60085

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Carne Guisada (Mexican Beef Stew)

Posted by EdsGirlAngie  

This was some tasty beef that made some awesome Taco's. May I suggest that you brown the Beef in small batches unless you have a very large Dutch Oven. The meat tend's to "stew" otherwise. I broke my meat browning process into three batches in my... — Goodieman Feb 17, 2009

Recipe #84098

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Chocolate Chip Oatmeal Cookies

Posted by Kim D.  

Absolutely the best cookies I have ever baked. I Let them bake for 10 minutes and then rest on the counter still on the cookie sheet for 10 minutes more. Would'nt change a thing. Thanks Kim — Goodieman Feb 8, 2009

Recipe #26479

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Hooters Buffalo Wings

Posted by Todd Wilbur  

These wing's are awesome. I can't believe I have'nt rated them yet as this is the recipe I solely use. I have refrigerated them for the hour specified and have also refrigerated for 15 minutes (could'nt wait ) and have had the same result.....a... — Goodieman Feb 1, 2009

Recipe #3603

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Chicken Enchiladas

(2 people found this helpful) Posted by MizzNezz  

Sorry...If you are looking for a good enchilada recipe that's authentic this is not it ! I'm confused as to why the top enchilada recipe's on recipezaar are not traditional mexican recipes ?! Gringo enchiladas ....... — Goodieman Jan 30, 2009

Recipe #24041

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Honey Roasted Pork Loin

Posted by Lisa in Oregon  

Followed the directions and ruined a perfectly good pork loin. No penetration of flavor,just ok sauce and a burnt pan from the honey. — Goodieman Jan 17, 2009

Recipe #29493

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(2 people found this helpful) Posted by Sharlene~W  

This was some awesome chicken. I use Frank's Red Hot Sauce and leave Chicken in wet mixture for 5 minutes for maximum absorption. Thanks — Goodieman Jan 12, 2009

Recipe #108364

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

Awesome Banana Bread. Very moist and hard to resist ! Hot out the oven with a little butter on your slice and your just fine. I suggest you start checking on it at about 50 minutes or so. 1 hour in my oven browns it a little too much for my... — Goodieman Dec 16, 2008

Recipe #9351

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To Die for Crock Pot Roast

(1 person found this helpful) Posted by yooper  

This Roast was just o.k. I'm not sure what all the buzz is about but for us this was not very flavorful. I stuck to the recipe exactly and won't be making this one again.After all......is it possible to make a good roast without some fresh garlic... — Goodieman Dec 8, 2008

Recipe #27208

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