Irish Fraulein's

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Reviews

Three Bean Salad

Posted by Teresa M  

This is a great simple recipe that I'm using with all kinds of beans. It keeps in the fridge forever so it makes dinners and lunches a little easier if I make a big batch on the weekend and use it throughout the week. I've found that I can... — Irish Fraulein Oct 18, 2009

Recipe #28551

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PETA's Pancakes

(1 person found this helpful) Posted by Mirj  

These were really nice and filling too. I substituted spelt flour and vanilla soymilk but omitted the oil which worked great. Two tablespoons of baking powder seemed overkill so I only put in one and the batter almost rose over the edge of my... — Irish Fraulein Feb 6, 2009

Recipe #20023

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Pancakes

Posted by Ellen Brody  

These were deliciously light and fluffy. I used spelt flour and real butter inplace of AP flour and margarine. They went great with shagbark hickory syrup, yum! — Irish Fraulein Jan 30, 2009

Recipe #25690

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Bauern Brot (Bavarian Bread)

Posted by Bayern Chef  

This was much lighter than I anticipated but very much delicious. I ususally enjoy more rustic fare so next time I'll use bread flour instead of all-purpose to try to get that feel. This seems like it would be great for rolls as well. The light... — Irish Fraulein Jan 29, 2009

Recipe #343476

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Homemade Croutons

Posted by Candy C  

This was first making croutons and I really liked this recipe's straightforward approach. I used leftover homemade rye bread and used olive oil instead of butter. I also replaced cheese with parsley. The problem is that they have became a snack... — Irish Fraulein Jan 24, 2009

Recipe #54357

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French Onion Soup

(1 person found this helpful) Posted by MizzNezz  

This the first time I've had french onion soup and I was very impressed. I used olive oil and butter instead of vegetable oil for more flavor. Also added some fresh parsley and rosemary since it was handy. These really deepened the beef broth.... — Irish Fraulein Dec 19, 2008

Recipe #33752

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Romano's Macaroni Grill Rosemary Bread

Posted by Hunter  

This is a very simple, delicious recipe. It wasn't quite as chewy as Macaroni Grill's bread but I used all purpose flour. Next time I'll switch to bread flour to fix that. Overall, it's a keeper! — Irish Fraulein Nov 23, 2008

Recipe #64446

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Savoy Cabbage Au Gratin

Posted by Mimi Bobeck  

This is the only way I can get my fiance to eat cabbage. I added some parsley and pepper to the sauce to give it some more flavor. It seemed a little bland without. It disappeared very quickly. Thanks for the recipe! — Irish Fraulein Nov 19, 2008

Recipe #44842

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Gourmet Mushroom Risotto

Posted by Redneck Epicurean  

This was my first risotto but if I hadn't said so no one would have known. My fiance is a total foodie and praised its "clean, smooth taste." — Irish Fraulein Sep 22, 2008

Recipe #213535

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Tzatziki

(2 people found this helpful) Posted by evelyn/athens  

I was a little nervous when I gave it a taste test after preparing however the flavors really bloomed after several hours in the fridge. The only problem was that we ran out. — Irish Fraulein Sep 22, 2008

Recipe #59336

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Gyro Meat

Posted by Shaye  

Lamb is one of my favorite meats so this recipe really spoke to me. I have never used ground lamb before so I was a little disappointed that the recipe shrinks by half in the oven. Next time I'll double the recipe! — Irish Fraulein Sep 22, 2008

Recipe #81048

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Split Pea Soup (Crock Pot) - Dairy Free

Posted by Chelle_N  

This was very simple but very delicious. I used a smoked ham hock instead of diced ham and the soup was a keeper. — Irish Fraulein Sep 22, 2008

Recipe #99103

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German Lentil Salad (Linsensalat)

Posted by bluemoon downunder  

This was a refreshing and very filling salad. I will also use this dressing for salads and coleslaw. — Irish Fraulein Sep 7, 2008

Recipe #171094

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My Mama's Hummous

Posted by Miraklegirl  

So simple yet so delicious. I'll never buy store brand again! — Irish Fraulein Aug 19, 2008

Recipe #66843

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Vanilla Pudding from Scratch

Posted by Inge 1505  

This is quickly becoming a standard dessert in my home. I love the simple, balanced taste and texture. — Irish Fraulein Jun 14, 2008

Recipe #141267

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Basic Pizza Dough

Posted by Karen=^..^=  

This has become a weekly staple in my household. It is a perfect match with my favorite creamy spinach and ricotta pizza. Occasionally I add herbes de provence for some added flavor to the dough, but plain is just fine. — Irish Fraulein Jun 14, 2008

Recipe #26181

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Mountain Berry Pie

Posted by Jan in Lanark  

This is wonderful dish! I love simple, no non-sense recipes. The pie didn't last 12 hours in my house for good reason. — Irish Fraulein Jun 14, 2008

Recipe #113697

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Rote Rubensalat (Red-Beet Salad)

Posted by Mimi Bobeck  

After initially mixing all the ingredients and tasting I was a bit sceptical. However, after several hours in the fridge everything really pulled together quite nicely. I used olive oil instead of vegetable and omitted half the caraway as for my... — Irish Fraulein Jun 14, 2008

Recipe #54472

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Vanilla Pudding

Posted by Tonkcats  

The absolute perfect dessert! — Irish Fraulein Feb 3, 2008

Recipe #4271

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Bierochen (German Cabbage Burgers)

Posted by Haleh Welcher  

Mmmmm...reminded me of my grossmutter Oma's haus. I used a homemade sweet bread instead of frozen rolls and added some caraway and garlic to the stuffing to give is some contrast as well. Vielen Dank! — Irish Fraulein Dec 13, 2007

Recipe #57565

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