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Amy Mace's

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Posted between September 15, 2002 and November 26, 2009

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Lobster-Stuffed Tenderloin

(4 people found this helpful) Posted by Papa Hay  

I have made this for special occassions however, I put asparagus into the pocket with the lobster and served with a hollindais sauce. It has a beautiful presentation when sliced and all are quite impressed. Along with are twice baked cheese... — Amy Mace Sep 15, 2002

Recipe #11328

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