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Chef #551745's

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Posted between August 5, 2007 and November 23, 2009

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Carrot-Raisin Muffins

Posted by KITTENCAL  

The kids loved this recipe and I loved all of the goodness. I used 1/2 yogurt and 1/2 oil as you suggested and they turned out perfectly moist and quite springy. I subbed whole wheat flour for some extra fiber and protein. Thanks — Chef #551745 Aug 5, 2007

Recipe #146051

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