Chef Chessie's

23out of23

Reviews

Quick and Easy Stove-Top Tuna Noodle Casserole

(1 person found this helpful) Posted by PanNan  

This is a good basic recipe that you can make your own with your favorite veggies, spices, etc. I added extra tuna, used mixed veggies, added onion. You have to use your imagination to add stuff though. — Chef Chessie Mar 7, 2009

Recipe #106969

select

Roast Beef Tenderloin With Red Wine & Shallot Sauce

(1 person found this helpful) Posted by CountryLady  

This is absolutely amazing and a lot easier than it looks. This was my first beef roast from scratch ever and it came out amazing! I am definately making this again. — Chef Chessie Jan 1, 2009

Recipe #144169

select

Panera's Cream Cheese Potato Soup

Posted by Shawn H  

This soup was so easy to make and well worth it. I would use a little less red pepper next time, but DH thought it needed more so I guess this is the right ammount to please most people. I may try throwing some clams in next time and... — Chef Chessie Dec 16, 2008

Recipe #150863

select

Old Fashioned Bread Pudding

Posted by rowen  

I have never made bread pudding and made it on the spur of the moment to use up some bread. I added a dash of nutmeg and a splash of vanilla. My DH's reaction was a string of expletives followed by "that was good." I put a small serving aside... — Chef Chessie Dec 16, 2008

Recipe #5277

select

Pumpkin Layer Cheesecake

Posted by Rick Young  

This was easy to make and delicious! I took it to my husband's work for the T-day potluck and it was the first thing gone!!! I added a little more pumpkin than it called for since I really like the taste of pumpkin. YUM! — Chef Chessie Nov 30, 2008

Recipe #35568

select

Dump Pepper Lime Chicken

(1 person found this helpful) Posted by Renea'  

I made it in the crock pot on high for about 3 1/2 hours. It was moist, tender, and delicious. The lime is a bit over powering but I think taking the peel out before cooking may help next time. I will make it again. — Chef Chessie Sep 3, 2007

Recipe #112931

select

Tuna-Rice Balls

(1 person found this helpful) Posted by Caroline Cooks  

This recipe was easy & quick to make. I did have to add extra breadcrumbs to mine but I think it is because I didn't drain the tuna well enough. I didn't add the pickles because DH wont eat them. I might add a little more paprika or hot sauce... — Chef Chessie Aug 29, 2007

Recipe #221067

select

Freddy's Chocolate Chip Cookies With Macadamia Nuts

(1 person found this helpful) Posted by Cookgirl  

These are very good soft-ish cookies. I say soft-ish because I did something wrong & they spread pretty flat, but were still soft in the middle and delicious. I used about 10 oz of white chocolate chips 1/2 cup of nuts since DH and I like just a... — Chef Chessie Aug 20, 2007

Recipe #180381

select

Roy's Famous Chocolate Souffle

Posted by Chilicat  

Amazing & easier to make than I thought! I used 4 1/2 inch spring pans so it took a little longer to cook and was nice and molten inside. It made 2 in this size pan. I felt like a 5 Star Chef when I made souffle right the first time I ever tried! — Chef Chessie Aug 19, 2007

Recipe #210768

select

Crisp-Fried Onions (Stegte Log)

(1 person found this helpful) Posted by Bayhill  

These are the best onion rings I have EVER had! I had never made onion rings before and they came out amazing on the first try. As long as you pay attention to them, they are impossible to screw up. I lightly dipped them in egg before I put... — Chef Chessie Aug 19, 2007

Recipe #170649

select

Meatballs

Posted by KIM WILSON  

I cut everything in half because I didn't need this many, put it oven same ammount of time, and simmered for 45 minutes. They were amazing! I did not use parsley and added about the same ammount of oregano. Yum! — Chef Chessie Aug 18, 2007

Recipe #26309

select

Cheese and Chicken Enchiladas (OAMC)

(1 person found this helpful) Posted by Tish  

Yum! I think next time I may use a little less picante & a little more taco sauce since DH thought they were a bit spicy (he still at 1/2 the pan!) and I forgot to buy neufchatel cheese so I used 1/4 cup shredded mexican 4 cheese. It was... — Chef Chessie Aug 16, 2007

Recipe #81115

select

Make Ahead OAMC Meatloaf

(1 person found this helpful) Posted by chelleshocked  

Delicious...one of the best I have made. I froze it in the loaf pan & made it about 10 days later. It took it 2 days to fully defrost in my fridge since it was a tightly packed in a metal pan. I waited until I was about to put it in the oven to... — Chef Chessie Aug 14, 2007

Recipe #211367

select

Lemon Berry Pie

(1 person found this helpful) Posted by Molly53  

The flavor of the pie was great! I used pink lemonade, which gave it a nice color as well, and strawberries. However, the pie never got firm & had the consistency of yogurt so when you tried to cut it, it ran. I just served it in a bowl over... — Chef Chessie Aug 14, 2007

Recipe #61257

select

Crock Pot Cuban Pork Roast

(2 people found this helpful) Posted by Audrey M  

This was very good. I used an 7 lb roast and about 1 1/2 times the liquid in the same proportions. I marinated about 18 hours and cooked on high for about 6:30. The only thing I would do differently is to use 1 bay leaf instead of two and more... — Chef Chessie Aug 11, 2007

Recipe #68937

select

Pastitsio

(1 person found this helpful) Posted by evelyn/athens  

OH MY GOD! It ws well worth the time & effort it took to make this. I had never had Pastitsio...now I have a new favorite food. This recepie is amazing even if used for its components alone. Great meat sauce for other things...I couldn't stay out... — Chef Chessie Aug 9, 2007

Recipe #59733

select

Frito Pie

Posted by JustaQT  

I love frito pie. Try using the Fritos Scoops. You can pick them up better and eat them like nachos. — Chef Chessie Aug 6, 2007

Recipe #59661

select

Good Eats Roast Turkey

(2 people found this helpful) Posted by Gay Gilmore  

You will never make your turkey another way. It is well worth the work. NOT opening the oven after tenting the breast is key. Worth it to invest $20-30 in a meat probe that allows you too monitor temperature from outside the oven. Last year we... — Chef Chessie Aug 3, 2007

Recipe #9954

select

Good Eats Roast Turkey-By Alton Brown

(1 person found this helpful) Posted by Chef #521273  

You will never make your turkey another way. It is well worth the work. NOT opening the oven after tenting the breast is key. Worth it to invest $20-30 in a meat probe that allows you too monitor temperature from outside the oven. Last year we... — Chef Chessie Aug 3, 2007

Recipe #236047

select

Ranch Dressing and Seasoning Mix

Posted by Angela Curtis  

I am highly allergic to MSG & become violently ill if I eat it. Almost all things that include the word Ranch have MSG in them. I am so excited that I get to enjoy Ranch Dressing again. Thanks! — Chef Chessie Aug 3, 2007

Recipe #47249

select