dimensionally transcendental's

76out of76

Reviews

Vegetarian Lasagna

Posted by Mille® ™  

This recipe rises or falls based on the spaghetti sauce. I used my fave as suggested but didn't think about whether it would work or not. My fave is a very sloppy sauce and this recipe really needs are much heartier one. I'll make it again with a... — dimensionally transcendental Nov 19, 2009

Recipe #14684

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Chicken Piccata

Posted by Lalaloob  

This was very nice and very quick and easy to make. I'll defo make it again - I always need quick dinners! Next time I think I will hold off on the lemon juice by a fraction. I might try making it with the traditional white wine as well. I served... — dimensionally transcendental Oct 13, 2009

Recipe #131918

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Pancakes

Posted by Chef #360011  

We ran out of baking powder but really wanted pancakes so tried this. We made a third of the recipe and added a touch more baking soda than suggested, other than that all was done exactly the same. The recipe worked as described, the batter was... — dimensionally transcendental Oct 11, 2009

Recipe #190736

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Indian Butter Chicken

Posted by Fairy Nuff  

I used sunflower oil instead of peanut, replaced the 400g tomato puree with 70grams tomato paste and a cup water, used unsalted butter and about 700 grams chicken breast. The rest I followed to the letter. It was excellent, very quick and easy.... — dimensionally transcendental Sep 21, 2009

Recipe #86753

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Fannie Farmer's Classic Baked Macaroni and Cheese

(2 people found this helpful) Posted by - Carla -  

I didn't have any macaroni so used penne. Other than that I did evertyhing exactly as suggested. I reccommend everyone try the recipe as is for the first time and then assess what it needs. It is absolutely the best basic M&C recipe I have tried... — dimensionally transcendental Sep 20, 2009

Recipe #135350

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Cajun-Lemon Chicken Spaghetti

(1 person found this helpful) Posted by didyb  

I left out the onions, used 2 chicken breasts and 2 garlic cloves. I also used a generic cajun seasoning and ran out of spaghetti so used Pipe Rigate. It was served with a tomato/cucmber salad with a white balsamic dressing. All very yummy and... — dimensionally transcendental Sep 13, 2009

Recipe #388118

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Little Almond Cakes

Posted by dale!  

These were lovely and will be made again - very easy! I added a little baking soda and simply whisked the eggs and the sugar with a fork rather than bother with the beater. The cakes were defo at their best still warm with melted chocolate inside.... — dimensionally transcendental Sep 7, 2009

Recipe #88635

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Crackle-Top Molasses Cookies

Posted by Janet W  

Very, very easy! I used 1/3c molasses and added more spice and they were lush! I made about 35 cookies with mine but they could have easily been made smaller or larger to suit. I might try and reduce the oil next time but other than that, lovely!... — dimensionally transcendental Sep 1, 2009

Recipe #55351

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Country Spice Pudding

Posted by CountryMama  

I cooked it at 200C for 40 mins and it was delicious. It more comfortably serves 6 than 8 but other than that the recipe worked as stated. Don't be conned by the tiny amount of batter - it really does need that size casserole dish! We had it after... — dimensionally transcendental Aug 23, 2009

Recipe #164410

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Apple and Lemon Chicken

Posted by Honey Rabbit  

Tasty and easy - it took less that 45 minutes from beginning to end so is defo a keeper. I didn't bother grilling it but other than that - as is. Thanks for posting — dimensionally transcendental Aug 19, 2009

Recipe #377126

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Vegan Double Chocolate Chip Cookies

Posted by Chocoholic #2  

My first ever vegan baking and it was fantastic! Excellent recipe, it worked perfectly and tasted awesome. If the rest of my vegan experiments go so well veganism may work after all! Thanks for posting! — dimensionally transcendental Jul 15, 2009

Recipe #218516

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Simple Vanilla Ice Milk

Posted by Ames Shaps  

I halved the recipe, kept the vanilla volume the same and used a bit less than half the sugar. Fantastic! I ate some instead of ice-cream and added some to a whiskey-coke. Awesome in both ways. I'm going to try it in some iced coffee, cocktails... — dimensionally transcendental Jul 8, 2009

Recipe #373964

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Baked Apple for One

Posted by Japan bound  

Very tasty, I'll make this again. The only thing I would say is that firm apples are better. I used a soft variety and it went a bit mushy. Thanks for posting! — dimensionally transcendental Jun 28, 2009

Recipe #101103

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Scalloped Sweet Potatoes

Posted by Karen67  

Hubby would give this a 5, but I think a 4 - either way it is good! We made the lot and found that that was just right for 4 servings. We used full-fat milk. I will definitely make this again but I think it needs an extra kick so may try garlic,... — dimensionally transcendental Jun 14, 2009

Recipe #204647

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Unbaked Chocolate Chip Oatmeal Cookies

(1 person found this helpful) Posted by Traci & Jeff Poole2  

I halved the recipe and left out the peanut butter, other than that I followed the instructions. The cookies are nice enough but I think I will just make chocolate fridge cake or chocolate flapjacks next time. This is personal preference and no... — dimensionally transcendental Jun 9, 2009

Recipe #3976

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Cheese Omelette (Omelette Au Fromage)

Posted by -GEORGE-  

Excellent instructions! I didn't have any gruyere so used a nice strong Dutch cheese but it was lovely and tasty anyway. I will use this as my basic omelette recipe now. Thanks for posting — dimensionally transcendental Jun 8, 2009

Recipe #271739

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Fig Bread

(1 person found this helpful) Posted by Sharon123  

Excellent bread, very easy to make. I used half wholewheat/ half plain flour. I also used the zest of a whole small lemon. The bread took about 1hr ten mins to cook through and the four of us that had it all agreed it was yummy and definitely a... — dimensionally transcendental Jun 2, 2009

Recipe #145011

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Cardamom Honey Chicken Recipe

Posted by moreplease  

I used Japanese Mirin because I had no sherry wine. I also skipped the searing stage because I only had skinless chicken breasts. It was delicious, easy and will become one of our standard chicken recipes I am sure. Thanks for posting! — dimensionally transcendental May 9, 2009

Recipe #371016

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Deluxe Macaroni and Cheese

(1 person found this helpful) Posted by Linda Sorichetti  

This is my first ever 'mac and cheese' and it was yummy. I replaced half the cottage cheese with cream cheese because I am not such a fan . Next time I will probably halve the sour cream too and maybe even replace the cottage cheese entirely. The... — dimensionally transcendental May 5, 2009

Recipe #4843

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Sour Cream Cherry Cake

Posted by BeckyMonster  

Hubby and I didn't like this but we think it didn't turn out like it was supposed to and this was probably because I subb'd too many things which would be my own fault. So here goes: I used full-fat yoghurt. I used self-raising flour, 2 tsp baking... — dimensionally transcendental Mar 31, 2009

Recipe #354102

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