CarolAnn's

26out of26

Reviews

Cajun-Style Red Beans and Rice

(1 person found this helpful) Posted by KITTENCAL  

This was very tasty and very easy to make. Well seasoned — I'll be making this again soon! — CarolAnn Apr 24, 2007

Recipe #143547

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Light Sauteed Tilapia With Lemon Broth

(1 person found this helpful) Posted by Pantry Chef Starkey  

We really enjoyed this recipe. Very simple and soooo good! Thanks for posting this one. — CarolAnn Nov 15, 2005

Recipe #92707

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Roasted Asparagus With Balsamic Brown Butter Sauce

Posted by shimmerchk  

Great asparagus recipe! We LOVED it and will make it again many times! — CarolAnn Nov 15, 2005

Recipe #87860

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Swedish Meatballs

Posted by BoxO'Wine  

Great recipe for meatballs! Great for parties and a real kid pleaser too. Thanks! — CarolAnn Oct 26, 2005

Recipe #53614

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Roasted Red Peppers

Posted by Jim Mathers I  

Great recipe. So simple with wonderful results. Thanks! — CarolAnn Aug 17, 2005

Recipe #24643

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Spinach Saute With Brown Butter & Garlic

(1 person found this helpful) Posted by riffraff  

Excellent! I make sauteed spinach at least once a week — usually with olive oil. Love it with the brown butter! Thanks Mean Chef for posting this one. — CarolAnn Apr 21, 2005

Recipe #110043

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Breakfast Casserole

(1 person found this helpful) Posted by RecipeNut  

This was great and so easy. I made it in the morning and put it straight into the oven. Only change was cutting back the milk to 2 cups and that seemed to be plenty. Used prosciutto instead of bacon and skipped the sausage. It was so yummy. — CarolAnn Dec 30, 2003

Recipe #43817

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Sausage Croustades

(5 people found this helpful) Posted by Derf  

These were very good. The filling is excellent! I wasn't crazy about the toast cups though. Next time I think I will try phyllo cups or something similar. Using smaller cups would also substantially increase the number the recipe makes which... — CarolAnn Oct 21, 2003

Recipe #47525

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Drunken Mushroom Soup

(4 people found this helpful) Posted by Lizzie-Babette  

The other reviews didn't lie. This is one really delicious soup and quite gourmet! This would make a great starter for a dinner party or the holiday. Thanks! — CarolAnn Oct 17, 2003

Recipe #47354

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French Farmhouse Garlic Chicken

(2 people found this helpful) Posted by Sharlene~W  

This is a really good recipe and very simple to make. My husband usually shies away from garlic — I figured he could just choose not to eat the cloves. But he jumped right in and ate as much garlic as he did chicken! (and he didn't reek of it... — CarolAnn Oct 6, 2003

Recipe #28518

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Interesting Crock Pot Chicken

(1 person found this helpful) Posted by Manda  

I thought this was good — definitely smelled good cooking. I think it got a little overcooked on the high setting and I only cooked it 5 hours. I think I will make this again, maybe with a few adaptations. — CarolAnn Sep 21, 2003

Recipe #26845

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Broiled Chipotle Chicken With Creamy Spinach

(3 people found this helpful) Posted by ms_bold  

Fabulous dish! I have made it twice now and my husband and I just love it. I used 1 c whipping cream plus 1/4 c sour cream in lieu of creme fraiche — it's almost the same thing. This one is a definite keeper! — CarolAnn Aug 20, 2003

Recipe #26138

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Red Snapper with Pepper and Vinegar

(1 person found this helpful) Posted by sutee  

I made this the other night and it was just wonderful! My husband devoured it! The cognac with the red wine vinegar gave it such a nice tangy flavor. Will make this one again! — CarolAnn Jun 6, 2003

Recipe #58988

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Wild Rice-Chicken Casserole

(3 people found this helpful) Posted by Karen From Colorado  

This was a very good chicken and rice casserole — even though I forgot to add the curry. The wine lends a nice flavor. I also added water chestnuts — I love the crunch they give to a casserole. Next time I may also add chopped fresh mushrooms... — CarolAnn Apr 23, 2003

Recipe #20161

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Tomato Tortilla Soup

Posted by CarolAnn  

One more note, since the soup is pureed, you don't need to spend a whole lot of time chopping up the onion and celery really fine. You can chop them fairly coarsely, just fine enough to saute them efficiently. This soup is also good with diced... — CarolAnn Apr 22, 2003

Recipe #60491

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Artichokes, Lamb, and Orzo Avgolemono

Posted by Douglas Rohrer  

I love orzo pasta and this was great! I cooked the lamb with white wine and used dried oregano since I didn't have fresh on hand. My whole house smelled so good from this dish. My only addition was a little bit of butter to the orzo after I... — CarolAnn Apr 8, 2003

Recipe #8776

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Avocado-Crab Enchiladas with Green Sauce

(5 people found this helpful) Posted by Bev  

This recipe is good but very rich. I substituted 8 oz of low fat sour cream for half of the cream cheese and still thought it was a little too rich. I love cilantro but also would cut back on that — maybe eliminating it from the filling and... — CarolAnn Apr 7, 2003

Recipe #42633

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Uncle Bill's Microwave Potato Chips

(9 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

These were great! I don't have a bacon tray for my microwave so I used a casserole with a glass lid. The only thing I noted was that after the first batch (once the dish had heated up quite a bit), I had to reduce the microwave time and watch... — CarolAnn Apr 2, 2003

Recipe #47195

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Mexican Chicken Casserole

(2 people found this helpful) Posted by Tish  

I have made this exact recipe for several years and think it is wonderful! And hard to believe it isn't loaded with fat! I highly recommend this one. — CarolAnn Feb 19, 2003

Recipe #37190

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Mashed Red Potatoes With Garlic And Parmesan

(4 people found this helpful) Posted by MizzNezz  

These potatoes are great! I have made them twice now and can't say enough good things about them. The second time, I used buttermilk instead of regular milk and a little extra kosher salt — yum! — CarolAnn Feb 19, 2003

Recipe #34382

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