IAteMyGluestick's

149out of149

Reviews

Weight Watchers General Tso's Chicken

Posted by xpnsve  

This was okay. I did like the spiciness from the pepper. I mixed in some broccoli at the end. — IAteMyGluestick Nov 15, 2009

Recipe #162379

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Weight Watchers Spicy Chicken Skillet

Posted by Budgiegirl  

This had good flavor and was spicy. I doubled all the spices. Also used instant brown rice as the reviewers had suggested. I would probably cut the water in half if I was to make this again, because it seemed really soupy. — IAteMyGluestick Nov 14, 2009

Recipe #158643

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Chicken, Lemon and Dill With Orzo

Posted by L'ecole  

This was seriously awful. The flavor combo was just weird. I really wanted to like it, because I like dill, I like orzo, and I like chicken, and it sounded different that the usual stuff you see posted on here. However, it was gross. Sorry! — IAteMyGluestick Nov 11, 2009

Recipe #396771

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Crispy Roasted Chickpeas With Moroccan Spices

(1 person found this helpful) Posted by AmyZoe  

These are great. Fantastic flavor, and they cook perfectly. Just the right amount of time in the oven to make them crisp. — IAteMyGluestick Nov 9, 2009

Recipe #359913

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Moroccan Style Chicken Skillet

Posted by SweetJezebel  

I used tomato puree because that's what I had on hand, but otherwise I followed the recipe exactly. I felt like the cilantro was very overpowering and that it was far too tomatoey. Maybe more spices would help this, along with cutting back on... — IAteMyGluestick Nov 9, 2009

Recipe #397972

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Tuscan White Bean & Spinach Soup

Posted by justcallmetoni  

Recipe #150898

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Easy! Oven-Baked Cod

Posted by Not So Good Cook  

These fillets turned out super yummy! Not dry at all, and the breadcrumb mixture was perfect. Thanks for the recipe! — IAteMyGluestick Oct 24, 2009

Recipe #133718

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Peanut Butter Protein Bars

Posted by PMS24seven  

These weren't bad. I added more honey to the tops because they weren't very sweet. Thanks for the recipe! — IAteMyGluestick Oct 13, 2009

Recipe #79090

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Seared Salmon With Balsamic Glaze

(1 person found this helpful) Posted by Sharon123  

This was fabulous. Thank you so much - just perfect! — IAteMyGluestick Oct 13, 2009

Recipe #118010

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Portabella Mushroom Soup

Posted by Sue L  

A very gourmet soup. I did cut back on the chicken broth by 1 cup, from other's suggestions, and then I added some cornstarch at the end to thicken it up. This was perfect for tonight's cold, wet weather. Thank you for the great recipe! — IAteMyGluestick Oct 8, 2009

Recipe #39149

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Pumpkin Walnut and Flax Breakfast Muffins

Posted by pixieglenn  

Very nice. Not very sweet, so if you're looking for sweet, add some honey to the tops. Don't be afraid to load up the muffin cups with the batter - they don't puff up or anything. Thanks for the tasty, heathful recipe! — IAteMyGluestick Oct 8, 2009

Recipe #242893

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Spanish Chicken & Rice Bake

Posted by Aroostook  

This was okay. It was very salty, and kind of boring. I think that the kind of salsa you put in makes all the difference. — IAteMyGluestick Oct 7, 2009

Recipe #31516

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The Answer (Protein Shake)

Posted by dane thomas  

holy smokes this is great! super creamy and delish! i hate my protein shake mix, so i was looking for ways to dress it up - this is awesome. thank you! — IAteMyGluestick Oct 6, 2009

Recipe #265201

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Chicken, Shrimp and Andouille Jambalaya

Posted by Sue L  

This recipe was perfection. We live in Chicago, but my boyfriend is from St. Charles, Louisiana and raved about how good this was for days. Thank you! — IAteMyGluestick Oct 6, 2009

Recipe #28165

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Herb-Stuffed Pork Tenderloin

(1 person found this helpful) Posted by Chippie  

This was really, really good. Cook time on the pork was perfect. Used fresh basil in the filling. Followed recipe exactly. However, sauce was very overpowering. Would make this again, but omit sauce completely. — IAteMyGluestick Sep 16, 2009

Recipe #59319

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Key Lime Mousse

Posted by KathyP53  

This was very tasty. I had some cream and eggs that I had to use up, so I did a search with those ingredients and this showed up, and I made it. Thanks! — IAteMyGluestick Jul 10, 2009

Recipe #363495

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Strip Steak With Rosemary Red Wine Sauce

Posted by Vitameatavegamin Girl  

This was amazing. It was like a dish served at a restaurant!!! So elegant, savory, and perfect!!! Thanks so much for sharing. I personally don't care for gravy on my steak, so I recommend against the cornstarch - I didn't use it, and I thought... — IAteMyGluestick Apr 5, 2009

Recipe #113031

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Chicken Korma

(1 person found this helpful) Posted by eatrealfood  

I can't believe that I haven't rated this... I've prepared it several times now on special occasions because it is just soooo rich and delicious! OMG I can't wait until we have this again tonight! — IAteMyGluestick Apr 3, 2009

Recipe #92486

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Tandoori Style Chicken

Posted by Sue L  

This was really good. Definitely had a lot of heat to it, but was really flavorful and good. Not bitter, like another member had stated. It was perfect! — IAteMyGluestick Apr 3, 2009

Recipe #83276

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Million Dollar Chicken - Moroccan Style

Posted by Just Call Me Martha  

This was absoloutly fabulous! Great with the currants and served with couscous! Thanks so much for sharing; we will be making this one again! — IAteMyGluestick Apr 1, 2009

Recipe #50575

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