Chef #549586's

8out of8

Reviews

Crock Pot Black Bean Salsa Chicken (Oamc)

Posted by Tish  

I love this recipe ...family and freinds are always requesting it. I have served it over curry rice and pigeon pea rice, made into a dip, and made in quesadillas. I do add a larger jar of salsa than it calls for, light cream cheese and two cans... — Chef #549586 Sep 30, 2009

Recipe #103572

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Pizza Hut Style Pizza Dough (Bread Machine)

Posted by Cullinaryjudge  

Great pizza dough recipe...can make thin crip pizza's and calzones that stay crispy and dont get soggy. I am allergic to msg --so didnt use. I dont think it taste like pizza hut pizza ...taste more like a real italian pizza crust. I froze... — Chef #549586 Mar 18, 2009

Recipe #51209

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Lebanese Kibbeh in a Tray

Posted by 1Steve  

Very good kibbeh recipe ....I did end up adding a little more cinnamon and subbed venison for lamb. It tasted a lot like the kibbeh I have had at resturants...addicting. — Chef #549586 Mar 4, 2009

Recipe #26639

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Olive Garden Style Chicken and Gnocchi Soup

(7 people found this helpful) Posted by Anne G.  

My family and friends request this all the time...they are say its just as good if not better than the OG...I do make a few changes...I use 1.5C fat free half and half and .5c cream....have tried several ratios but this seems the best to keep it... — Chef #549586 Feb 8, 2009

Recipe #348802

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100% Semolina Bread

Posted by MachineGhost  

Great bread....I did use my bread machine but then I baked it in the oven on 375 for about 30-35 min. with sesame seeds all over the top...its a very filling bread. My friends and family are always wondering when Im going to bake another large... — Chef #549586 Nov 3, 2008

Recipe #89434

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Classic San Francisco Sourdough Bread

(2 people found this helpful) Posted by startnover  

Awsome recipe. I have never made sourdough before and it turned out perfect. Very easy recipe. The crumb and crust is amazing just like a artisan bake shop. I used the starter from #11075 ...great starter for this bread. p.s The second time I... — Chef #549586 Oct 31, 2008

Recipe #154142

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Spicy-Smoky-Soulful Lentil Soup

Posted by EdsGirlAngie  

OMG its too good. I now make it once a week. I did add Carrots and sweet potato cubes to bulk it up some....my family and friends rave about this soup. — Chef #549586 Oct 11, 2008

Recipe #76250

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No Knead Italian Rustic Bread - Recipe Has been Corrected!

(1 person found this helpful) Posted by Emjay99  

I didnt even want to give it one ---this is an incorrect recipe I found the real recipe and it states only one 1c of water. 1 2/3 ends up being a slurry and doesnt work. I tried to rescue it by adding more flour and it still was a flop --great... — Chef #549586 Oct 11, 2008

Recipe #252428

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