East Wind Goddess's

63out of63

Reviews

Galletas Maria

Posted by Annacia  

I love these cookies and have made them since the Food Network first introduced them. It should be noted that they are not terribly sweet, a more common concept in Central and South America, but the peanut butter and coconut flavors make a lovely... — East Wind Goddess Nov 16, 2009

Recipe #399367

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Moroccan Tagine With Chicken and Dates

Posted by Spice Boy  

This was a very complex-flavored dish, and really easy to make--don't let the list of ingredients deter you! I opted for apricots instead of dates because I don't care for the added sweetness that the dates contribute. I do have a tagine and... — East Wind Goddess Nov 12, 2009

Recipe #397801

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Easy Chicken Tikka Masala

Posted by lildebbie77  

Lildebbie, I'm glad to see more tikka masala recipes turning up where the meat is cooked in the sauce: there has been a misunderstanding that "tikka masala" requires grilled meats. Actually, depending on where you travel in India, you will more... — East Wind Goddess Nov 5, 2009

Recipe #397488

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Kittencal's Best Chinese Fried Rice With Egg

(1 person found this helpful) Posted by KITTENCAL  

Perfectly flavored and just right, nutritionally (I did choose low sodium soy sauce and unsalted butter). It's remarkable hard to find a good, authentic recipe for egg fried rice: thanks, Kittencal, for coming through again! — East Wind Goddess Nov 5, 2009

Recipe #347607

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Hollywood Filet Mignon

Posted by ty-boogie  

Recipe #228221

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Crispy Tuna Croquettes

Posted by La Dilettante  

What a great blend of flavors--I loved this!! My mother used to enjoy salmon patties, but can't eat salmon now, so I thought this would make a great substitute. The Asian flavors complement tuna (in my case, albacore) so well and make this dish... — East Wind Goddess Oct 16, 2009

Recipe #390327

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The Very Best Sangria

Posted by Skoger in St. Petersburg, Fl  

I served this at a large brunch gathering and had to make a second batch...hmmm...usually it's the beer that goes first (!!). I used white wine for a "white" sangria. Good job here, lots of compliments. Thanks! — East Wind Goddess Sep 28, 2009

Recipe #357986

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Spicy Moroccan Lentil Soup

Posted by La Dilettante  

Definitely a lentil soup with a kick! I'm used to a totally different taste in a lentil soup, flavored with herbs, so this was really unusual, but rich and flavorful. One of the best things about lentils is that they cook quickly so you can... — East Wind Goddess Sep 13, 2009

Recipe #361628

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Brie-Olive Spread in Bread Basket

Posted by La Dilettante  

This was, not surprisingly, a rich and creamy spread. It didn't last at brunch! I loved the way the strong flavors all worked together, and that it was easy to make and set aside to keep warm while I worked on other things. Very handy! Made... — East Wind Goddess Sep 12, 2009

Recipe #368792

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Smoked Salmon Mini-Cheesecakes

Posted by La Dilettante  

You can't go wrong with wild-caught smoked salmon, and these creamy creations are addictive! I had a smallish brunch gathering, but I made the whole recipe to freeze the extras for another time. I love that everyting is easy about this!... — East Wind Goddess Sep 12, 2009

Recipe #361530

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Curried Butternut Squash-Apple Stew

Posted by La Dilettante  

This was both sweet (but not too) and savory. I chose to make it as a puree, blending all the ingredients just prior to serving...it seemed rich and comforting and made a nice presentation with a bit of yogurt swirled in. I love the low calories... — East Wind Goddess Sep 10, 2009

Recipe #368858

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Creamy Tomato Basil Soup (Oamc)

(1 person found this helpful) Posted by Rottmom  

This recipe made a tasty soup that is healthful and easy to throw together. It's very similar to a higher-fat version from the deli counter at my grocer's, so I was pleased to find it here! I'll confess to an experiment with this: I divided the... — East Wind Goddess Sep 8, 2009

Recipe #382241

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Elegant Steak Dionne

Posted by Rottmom  

I love that this can be a make-ahead dish (but I didn't wait). And I love that this is a crock pot dish, so it was perfect for a Labor day meal with triple-digit temperatures outside. The only thing I did differently was to keep the mushrooms... — East Wind Goddess Sep 7, 2009

Recipe #382242

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Healthier Pineapple " Cheesecake"

Posted by Rottmom  

If you love panna cotta but cringe at the high fat and calories, this is a great alternative! Pineapple-infused, citrus flavors the cottage cheese and it is a nice, light Summer dessert. I used a "lite" whipped topping: an extra-creamy flavor... — East Wind Goddess Sep 7, 2009

Recipe #380970

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Green Chile Chicken Enchiladas

(1 person found this helpful) Posted by New Mexican Rob  

This was quick and easy to make. Caveats: I didn't buy the small corn tortillas, so I actually used less than the 2 dozen. I also used chicken broth rather than water or milk for the liquid. It is delicious comfort food, and being more of a... — East Wind Goddess Sep 2, 2009

Recipe #387982

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Peach Cobbler

Posted by ann hugo  

I used 1/2 c. butter (plenty!) and fresh peaches which I allowed to masticate in 1/2 c. simple syrup for a couple of hours to get a syrup. SSanguine's idea to use vanilla is a good one! It's a very simple recipe that tastes so good, great with... — East Wind Goddess Aug 17, 2009

Recipe #14199

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The Perfect Porterhouse Steak & Marinade

(1 person found this helpful) Posted by Chef #221488  

A very subtle marinade. I added 1 teaspoon of honey. Found that the marinade enhanced the flavor of the steak, Chef Bob's rant aside. Thanks for posting! — East Wind Goddess Jul 10, 2009

Recipe #181786

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Flatbread Pizza With BBQ Chicken, Gruyere and Caramelized Onion

Posted by Cookin'Diva  

The pizza worked great on flatbread, and was delicious. I used some smoked gouda in the cheese mix, but would have been great with just the gruyere cheese, as indicated. We'll definitely be making this quick and easy pizza again. — East Wind Goddess May 27, 2009

Recipe #371955

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Coconut (Haupia) Cake

Posted by Chef #724190  

This was good. I made it into a layer cake instead of a sheet cake (with pineapple mascarpone filling) , and added shredded coconut on top of the Cool Whip topping. The cake mix was very thick, so I added a bit more coconut milk to thin it. It... — East Wind Goddess May 11, 2009

Recipe #278782

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Garbanzo Tacos

(1 person found this helpful) Posted by *Lena*  

Great flavor and texture in enchiladas too! I added corn and black beans to this taco mixture and used it to make a rack of vegetarian enchiladas: a big hit among my carnivore family Thanks so much! — East Wind Goddess Apr 6, 2009

Recipe #333360

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