Pink Kitchenaid Lover's

83out of83

Reviews

Castillian Grilled Chicken

Posted by Kristen White  

Such a lovely marinade. I think it had the perfect amount of spice for us. I did marinade the chicken for about 3 hours. I cooked it on the foreman like ErikaNY did. Tasty, flavorful and low cal too! I will be making this again. Thanks Kristen! — Pink Kitchenaid Lover Oct 17, 2009

Recipe #54842

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Homemade Marshmallows

(1 person found this helpful) Posted by Lauren Clark  

These were delicious! They tasted the best the first day they were made. Of course, my body, my kitchen, and my mixer were coated in the stickiest marshmallowy mess ever. Completely worth it!! Tip for cutting: Dump marshmallows onto cutting board.... — Pink Kitchenaid Lover Oct 12, 2009

Recipe #15589

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Irresistible Peanut Butter Cookies

(2 people found this helpful) Posted by Angel Villanueva  

Amazing. The best PB cookie i have EVER tasted. i followed the recipe except for subbing soy milk. They're wonderfully chewy at 8 mins. After 12, they take on a lovely crunch. Both ways are spectacular. They were a huge hit on our camping trip. i... — Pink Kitchenaid Lover Oct 12, 2009

Recipe #810

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Delicious Cowboy Biscuits

Posted by Mimi in Maine  

The husband made these for me, so you know they had to be easy to make. They were very good. They are definitely a mix between a roll and a biscuit. We ate them for multiple meals and they reheated nicely. Thanks!! — Pink Kitchenaid Lover Oct 1, 2009

Recipe #103701

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Magic Chocolate Mug Cake (Microwave)

Posted by Zurie  

So much fun!! Made me nostalgic for my easy bake oven. i split it into two mugs and nuked for 2:30. They looked just like chocolate souffles!! Great with Chocolate Sauce (Throw Away Your Hershey's!) poured over them. Thanks for this fun and yummy recipe!! — Pink Kitchenaid Lover Sep 28, 2009

Recipe #322553

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Challah Recipe for the Kitchen Aide

Posted by Caryn Gale  

Very good. This is my first time making challah. It was so fun! i think next time i might only make 2 large ones and have a longer second rise. i will definitely be making this again. Thanks for the recipe! — Pink Kitchenaid Lover Sep 16, 2009

Recipe #50126

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Steak Rub/Marinade

Posted by LifeAfter40  

Great rub/marinade! It doesn't overpower the meat at all. The meat just has a nice, light flavor. None of the flavors dominate, but rather blend together nicely. i would definitely suggest using this on higher quality meats. Thanks for the rub... — Pink Kitchenaid Lover Aug 12, 2009

Recipe #155988

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Sweet Peach Tea

(1 person found this helpful) Posted by Annacia  

Despite living in the South, we are not cold tea drinkers. But, we can't get enough of this stuff. Spectacularly delicious. Wonderful mixture of tea, peach, and ginger flavors. Heavenly. i double the batch and made a new batch every single day for... — Pink Kitchenaid Lover Aug 12, 2009

Recipe #314378

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Chocolate Sauce or Frosting

Posted by Courtly  

Absolutely fantastic! i was skeptical about it reaching frosting consistency, but it did. Delicious as a ganache or frosting. i doubled the recipe to frost a two layer 8 in. cake and had a little left over. i did use soy milk instead of whipped... — Pink Kitchenaid Lover Aug 12, 2009

Recipe #68358

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Olive Garden Copycat Zuppa Toscana

Posted by Cycle Michael  

Delicious! i love this soup! i use kale and saute it in some olive oil before i add anything else in. i also use soy milk instead of the whipping cream and add red pepper flakes. So yummy!! — Pink Kitchenaid Lover May 16, 2009

Recipe #38298

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Big Thicket Chicken and Dumplings

Posted by Susie in Texas  

i made the mistake of marrying a Southern Boy. Needless to say, i've had to learn to make chicken and dumplings. This is THE recipe. Tons of fluffy dumplings, thick sauce, and leftovers. Perfect!! This is the recipe i give people when they... — Pink Kitchenaid Lover May 16, 2009

Recipe #52253

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Mock Chicken Fried Steak With Milk Gravy

Posted by Judedeva  

i was so impressed with how this turned out. i love chicken fried steak. It was crazy how good the ground beef was. It tasted just like a normal chicken fried steak, but moister. The extra gravy is perfect for mashed potatoes. i did add meat... — Pink Kitchenaid Lover May 16, 2009

Recipe #92894

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Low Calorie yet Delicious Chicken and Baby Dumplings

Posted by hollygollygee  

Fantastic low fat chicken and dumplings!! i made this so many times this past winter. i roll out the dumplings into a rectangle and then use my pizza cutter to cut them into squares. Lovely. Of course, they're not exactly like full fat dumplings,... — Pink Kitchenaid Lover May 16, 2009

Recipe #124658

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As Good As Mashed Potatoes but Fat Free

Posted by Annacia  

These have oodles of flavor. Very good and extremely unique. If you're looking for a traditional pour-gravy-on-top sort of mashed potatoes, then these aren't the ones you want. These mashed potatoes stand alone quite well. The flavor is welcomed... — Pink Kitchenaid Lover May 16, 2009

Recipe #254381

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Traditional Irish Soda Bread

Posted by Halcyon Eve  

Very yummy. Extremely dense, crusty, and ugly...just like a good Irish soda bread should be. i used soy milk with 1 T. of vinegar instead of the buttermilk. Easy to make and very good. Definitely need to toast and butter the leftovers though.... — Pink Kitchenaid Lover May 16, 2009

Recipe #160379

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Cracker Barrel Green Beans

(1 person found this helpful) Posted by cooking_geek  

Delicious! wiping drool from chin Heavenly! Of course, how can anyone go wrong with bacon, sugar, and green beans?? This recipe even works well with frozen green beans. Perfection in the form of a side dish. Thanks for posting the recipe! — Pink Kitchenaid Lover May 11, 2009

Recipe #78938

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5 Minute Vegan Pancakes

Posted by Chef #55666  

This is the ONLY pancake recipe i use now. i adore it! There would be no way to tell that they are vegan. Absolutely fantastic recipe and i always have the ingredients on hand. Bonus points!! — Pink Kitchenaid Lover May 11, 2009

Recipe #132263

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Chocolate Sauce (Throw Away Your Hershey's!)

(1 person found this helpful) Posted by Steve_G  

i'm addicted to this stuff...unfortunately. i HAVE to have it in my coffee every morning. The consistency of the syrup is just right (not too thick or thin). This also has the perfect chocolate/sugar ratio. So lovely. i blame you for this... — Pink Kitchenaid Lover May 11, 2009

Recipe #26276

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Hot and Sour Soup

Posted by KathyShu  

i actually have never tasted this. No hot and sour soup for me. However, this is the recipe my husband requests when he's sick. He says it's perfect and even better than the Chinese restaurant's. In a pinch, i've used chicken breast instead of... — Pink Kitchenaid Lover May 11, 2009

Recipe #17892

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Almond Spice Rice Pudding from Leftover Rice

Posted by MissLinguist  

i've made this recipe so many times. We usually have leftover rice and this makes a spectacular breakfast! i use soy milk and have made it before without the flax seeds. Either way it's great! Thanks for posting the recipe! — Pink Kitchenaid Lover May 11, 2009

Recipe #172641

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