DirtyPaws?'s

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Reviews

Grilled Pesto Chicken Packets

Posted by Chef #625710  

My family loves this recipe! We use any kind of tomatoes handy, and a mixture of zucchini and yellow squash. I like to marinate my chicken overnight in the pesto ( I use Classico brand 1/2 cup for 2 large breasts.) I serve the chicken and veggies... — DirtyPaws? May 6, 2009

Recipe #313380

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The Real Olive Garden Alfredo Sauce

Posted by Mahal Liza  

This was really good, but was not Olive Garden's. Our Olive Garden does not put black pepper in their sauce and they use garlic and it has more of a gritty texture to it. To make it even better, I used about 3/4 cup each of the cheeses, maybe a... — DirtyPaws? Feb 29, 2008

Recipe #255914

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Garlic Bread Topped With Crab Meat and Spinach

(1 person found this helpful) Posted by ~Rita~  

This was really good! I enjoyed a different way to have crab, but my husband thought it was too fishy for him. He sure did eat his share though! I may split this in 1/2 and make crab for me and chicken for him and use fresh baby spinach. I always... — DirtyPaws? Feb 17, 2008

Recipe #156337

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Ww 0 Point Weight Watchers Cabbage Soup

(1 person found this helpful) Posted by dageret  

This soup really suprised me. I've never liked a soup without meat, but this was really good. Until I realized how much salt was in even the lower sodium chicken broth! I've recently developed high blood pressure so this soup ended up not to be as... — DirtyPaws? Feb 17, 2008

Recipe #128956

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Baked Pesto Chicken

Posted by Tish  

So easy and delicious! And looks like it's been prepaired by a gourmet chef! I absoultely loved how this went together. After reading reviews I decided to just pile the pesto on the chicken in the baking dish. I had hothouse tomatoes so I cut the... — DirtyPaws? Feb 17, 2008

Recipe #23425

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Bow Ties With Bacon

Posted by Chilicat  

I absolutely loved this! Even though I forgot the onions! I added 2 cloves of garlic and left out the sugar because I like things spicey, and the salt because I'm watching my sodium. I used lower sodium bacon and tossed with the sauce and pasta.... — DirtyPaws? Feb 13, 2008

Recipe #179623

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Baked Crab Rangoon

Posted by Charmie777  

I did not like these at all. I kept coming back to them because I really wanted to like these. It was the soy sauce and worcestershire sauce (which I love in other stuff) that I did not like in the cream cheese. My husband on the other hand though... — DirtyPaws? Feb 4, 2008

Recipe #131062

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Panera's Cream Cheese Potato Soup

(2 people found this helpful) Posted by Shawn H  

My husband & I both really liked this. The red pepper and season salt were different from how I usually make potato soup and we loved the added flavor. I may try melting the cream cheese before adding it to the soup. Even cut in small little... — DirtyPaws? Jan 28, 2008

Recipe #150863

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Kittencal's Milk Boiled Corn on the Cob

Posted by KITTENCAL  

I even used frozen corn and it was outstanding! My 9 year old daughter made herself some more the next night she liked it so much. I hated pouring out all that good cream so I used a little in our mashed potatoes. You're right! We will never boil... — DirtyPaws? Jan 21, 2008

Recipe #121897

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Cheesy Hamburger Potato Soup (Crock Pot)

Posted by ~*Miss Diggy*~  

The flavor was really good. It's kinda like Hamburger Helper (but soup) and the Velveeta makes it taste so much better. The potatoes were really good in this. I cut mine real small and accidentally cooked on high 6 hrs and they came out so tender,... — DirtyPaws? Jan 16, 2008

Recipe #150520

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Crock Pot Potato Chowder

(1 person found this helpful) Posted by stacylu  

I make potato soup all the time, but never before in the crock pot. The taste was terriffic! The consistency was a little different than I'm used to. Guess that's what makes it a chowder, the consistency? Nonetheless, I will make this again when... — DirtyPaws? Jan 10, 2008

Recipe #50144

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Restaurant-Style Egg Drop Soup

Posted by KITTENCAL  

My first atempt at egg drop soup and it came out really well. I think I may need some more practice 'dropping' the eggs but the taste was really good. I want to learn how to get the eggs to be long flat ribbons like at the restaraunts. Mine were... — DirtyPaws? Jan 6, 2008

Recipe #191242

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Crock Pot Cream Cheese Chicken

Posted by Dawn  

I can see where some may say this dish is bland, but I really enjoyed it and appreciate it for what it is - a warming comfort food which is easy on the tummy. Hey, it doesn't say spicey cream cheese chicken! It's very creamy and I will be doubling... — DirtyPaws? Jan 2, 2008

Recipe #12458

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Kittencal's Fluffy Omelet

Posted by KITTENCAL  

Oh yeah, I just went ahead and memorized this one! In our house we all like different things in our eggs so I always just add whatever's in the fridge, from bacon to broccoli. But I never thought about monterey jack rather than cheddar. That was... — DirtyPaws? Jan 1, 2008

Recipe #161457

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Please Don't Hate Us Because We're Rich and Cheesy Enchiladas

(1 person found this helpful) Posted by Peggy Lynn  

These were to die for! 'Bout fell outta my chair. That cream & cheese sauce got it goin' on! In fact, next time I will be doubling the sauce (I did heat it on the stove) and having some for serving! I have never made enchiladas and I'm afraid I... — DirtyPaws? Jan 1, 2008

Recipe #112526

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Kittencal's Chicken Crescent Roll Casserole

(1 person found this helpful) Posted by KITTENCAL  

Your directions warned me that using all of the soup mixture may make them soggy and boy were they! Almost doughy like it needed to bake longer. The flavor was so good we gave it 5 stars anyway! Next time I will serve the cheesy soup mixture on... — DirtyPaws? Dec 29, 2007

Recipe #78814

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Creamy Chicken and Noodles

Posted by Midwest Mama  

This soup had a great texture! The only thing different I did was use chicken broth instead of water and cut the amount of carrots in 1/2. Oh, and when I made my noodles I just added them right to the soup. My husband really liked it, but it was a... — DirtyPaws? Dec 4, 2007

Recipe #215345

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No Bake Cookies (For 1 or 2 People)

Posted by Mishy111  

These are the cookies my mom made too! I've tried a few others and have since lost them. I tripled the recipe because there are 3 of us. I used 1" round cookie dough scoop and my batch made 12 cookies. I will be making even twice THAT many next... — DirtyPaws? Nov 25, 2007

Recipe #220346

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Tuscan Soup

Posted by Lorac  

Awesome soup I will be making my own. I used small red potatoes (eaiser to chop) and I wasn't thinking and accidentally put the whole carton of beef broth after a whole carton of chicken broth. We really enjoyed the darker flavor anyway so that... — DirtyPaws? Nov 13, 2007

Recipe #19989

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Best Cream of Broccoli Soup

Posted by Barb Gertz  

Very good soup! I doubled the onion, garlic, celery & Velveeta and only pureed about 1/2 the broccoli. We like chunky soup and I cut the pieces really small anyway. I've never made homemade broccoli cheese soup but have always wanted to. Thanks... — DirtyPaws? Nov 12, 2007

Recipe #42071

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