RonaNZ's

118out of118

Reviews

Vegetarian Wonton Dumplings

Posted by Dreamer in Ontario  

Plenty of flavour in these vegetarian wontons. I used shitake mushrooms (is that the same?) and thought I could chop everything fine enough but once I had a big bowl of vegetable and stuffed the first wonton, I realised this was not going to... — RonaNZ Jan 4, 2009

Recipe #305464

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Meatloaf Roll

Posted by Michelle_My_Belle  

Great meatloaf - and not a lot of work for pretty results too. I used silverbeet (New Zealand spinach) which is darker than spinach and bigger leaves too. I slices the leaves off the ribs and wilted them in a hot frypan and then laid out the... — RonaNZ Aug 13, 2008

Recipe #220628

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Cauliflower Salad Made Like Potato Salad (Low Carb)

Posted by Sue L  

I love potato salad. I love cauliflower. Never thought of cross-breeding the two. This is delicious! Thanks. — RonaNZ Aug 5, 2008

Recipe #118995

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Summer Veg Pasta With Feta

(1 person found this helpful) Posted by ChrisWells  

5 stars for the simple idea of putting the pasta into the veg to deglaze the pan! I would have put the veg into the pasta. Genius! I made this with smoked garlic and sheeps milk feta that I bought at the Food Show yesterday. This was a recipe... — RonaNZ Aug 3, 2008

Recipe #277112

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Greek Lamb Brochettes

Posted by Chef Kate  

Easy and delicious. I came home from a busy day, made the marinade then had a nap. 3 hours later (I was very tired!) I grilled these kebabs in the oven, made some cous cous and a salad and we were eating dinner is less than 15 mins! I used herb... — RonaNZ Jul 30, 2008

Recipe #170700

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Cream of Cauliflower Soup (Vegan)

Posted by Enjolinfam  

Delicious soup. Hard to believe there is no cream in it! — RonaNZ Jul 26, 2008

Recipe #252224

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Eggplant and Potato (Indian)

Posted by mliss29  

Yum! I couldn't believe how easy this was to make. The liquid must come out of the eggplant and the potato cooks in that. I didn't have to add any extra water. I used yellow mustard seeds so I added some nigella seeds for a more authentic look. — RonaNZ Jul 25, 2008

Recipe #298395

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Gold Soup

(2 people found this helpful) Posted by **Jubes**  

I love soup and this is a good one. I was almost tempted to add more lentils as it didn't seem like a lot for the big pot of soup but it was just right! A wonderful thick and nourishing soup. I used my own veg stock which is unsalted so I had... — RonaNZ Jul 13, 2008

Recipe #235536

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Chicken Baked With Orange Spiced Harissa Sauce

(1 person found this helpful) Posted by Harley Quinn  

I loved this recipe. The orange and cinnamon make it special. I jointed a whole chicken since my local supermarket insist on selling chicken breast without the skin. I like the idea of putting the sauce under the skin. It gets so much more... — RonaNZ Jul 11, 2008

Recipe #310253

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Gabi's Harissa (Moroccan Hot Sauce)

Posted by Harley Quinn  

I used this sauce to make Chicken Baked With Orange Spiced Harissa Sauce but I had a taste of it before I used it and I reckon I could just cope with this as a dipping sauce. It was great in the other recipe. I didn't have habeneros so I used Asian chilli sauce which is pretty... — RonaNZ Jul 11, 2008

Recipe #310254

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Chicken on Lemongrass Skewers

Posted by Sarah!  

I love lime, coriander and lemongrass - put them together and you have a winning combination! This chicken was so tender (I marinated them overnight) and the dressing very tasty. I've never come across macadamia nut oil so I used olive oil.... — RonaNZ Jul 11, 2008

Recipe #218252

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Neua Nam Tok (Vietnamese Grilled Beef Salad)

Posted by AB_Fan  

My favourite type of meal - and this one did not disappoint with its salty and sour flavours. I forgot to buy shallots and used chilli sauce, otherwise made as written and it was delicious, AND low in fat as well! — RonaNZ Jul 11, 2008

Recipe #305512

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Crumb Topped Banana Muffins

(1 person found this helpful) Posted by MizzNezz  

Two thumbs up! Subbed rolled oats for nuts in the topping as I didn't have any nuts and wanted to use up three very ripe bananas. — RonaNZ Jul 8, 2008

Recipe #43509

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Pörkölt

Posted by Maïté G.  

I'm with Sydney Mike on this recipe - great tasting dish and I don't care if it is authentic or not. Made as written but I didn't know if I could substitute cayenne for hot paprika so I used smoked paprika instead. It added a wonderful rich... — RonaNZ Jul 8, 2008

Recipe #134117

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Greek Pasta Bake

(1 person found this helpful) Posted by bmcnichol  

This was delicious and even better the next day! I poached some chicken breasts until just cooked and then shredded it. It was still nice and tender after baking. I used regular pasta and probably more cheese than the recipe stated. I love... — RonaNZ Jul 5, 2008

Recipe #280037

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Magic French Fudge

Posted by Midwest Maven  

My daughter made this with macadamia nuts, one packet of milk chocolate bits and one packet of dark chocolate bits. It disappeared way too fast but I managed to rescue the last few pieces for a photo. We loved it! — RonaNZ Jul 4, 2008

Recipe #213649

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Apple-Cranberry Crisp With Warm Toffee Sauce

Posted by ~Leslie~  

Loved the toffee sauce - although I think I didn't boil it long enough. Still tasted great. I used frozen blueberries as well. Nice easy recipe for the topping. Thanks. Made for ZWT4. — RonaNZ Jun 29, 2008

Recipe #211339

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African Peanut Butter Candy

Posted by ~Leslie~  

These were so yummy that I had to take them to work and share them around, otherwise I would have eaten too many! An added bonus is that it used up my peanut butter. I bought a different brand and found it too sweet. I was wondering how long it... — RonaNZ Jun 25, 2008

Recipe #134741

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Little Laundry Bundles (Meat Snacks)

(1 person found this helpful) Posted by Zurie  

I can see that these would be popular at a party. A great little snack to make if you have time - and well worth the time. I reckon this full recipe would make a lot more than 20 parcels. I made 500g of mince and then didn't finish the recipe... — RonaNZ Jun 25, 2008

Recipe #204038

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Griddled Marinated Eggplant With Feta and Herbs

Posted by Sarah_Jayne  

I love anything with eggplant. A nice simple dish. In the summer I'll make this on the barbecue griddle plate to get nice lines on it but I've put it away for the winter so I just did the eggplant in the oven. Eggplant and feta are a winning... — RonaNZ Jun 19, 2008

Recipe #306224

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