veegkitchen57's

21out of21

Reviews

Vegan Brownies

Posted by pollen  

i can't even tell you how wonderful these brownies were. no one could tell they were vegan. i make these in a 9x13 pan because i don't have the given size. it seems to work just as well. — veegkitchen57 Apr 26, 2008

Recipe #19282

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Peanut Butter Krispies Treats

Posted by KitchenCraftsnMore  

these were wonderfully tasty, but for some reason mine became hard as a rock after they cooled. it was a lot of work to cut out a square when they were so hard but a quick zap in the microwave, and they were just right for eating again. i made... — veegkitchen57 Mar 25, 2008

Recipe #63262

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Vegan "Cheese" Pasta Sauce/Dip

Posted by 89240  

this recipe was very easy (ready before the pasta), but we added some extra varied spices to kick up the flavor. to our vegan palates, it did have a cheesy flavor. as raspberryjello said, be sure to use nutritional yeast, not brewers yeast if you... — veegkitchen57 Mar 25, 2008

Recipe #70635

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Garlic Mashed Potatoes and Cashew Gravy

(1 person found this helpful) Posted by Carol Bullock  

when i made this, i doubled both recipes to ensure there was enough for the whole family. there was tons of extra gravy, so i would recommend just doing one batch of that if you need to double. i used redskin potatoes and didn't peel them.... — veegkitchen57 Mar 25, 2008

Recipe #14445

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Non-dairy Onion Dip

Posted by Soup Fly *  

this dip tastes like the real deal, but needed a little tweaking both times i made it to get the flavors just right. i increased the recipe to use a full package of the tofu, and it made quite a bit of dip. — veegkitchen57 Mar 25, 2008

Recipe #118863

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Tacu Tacu

Posted by Walltop  

delightful. i used this recipe to recreate flavors from my trip to peru. i used canned chickpeas and mashed up about 3/4 of the can. i also used a mexican rice mix instead of the brow rice and added jalopeno. try using veg oil instead of olive so... — veegkitchen57 Mar 25, 2008

Recipe #146025

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Lentil Chili

Posted by Carianne  

i added a fair bit of spice and some chickpeas to this chili. it was very tasty, but i found that it took a while longer for the lentils to soften than the recipe claims. — veegkitchen57 Mar 25, 2008

Recipe #66064

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Simple Avocado-Mango Salsa

Posted by Miraklegirl  

delicious. no doubt about its five stars. i added cayenne pepper to kick up the spice. this one went right onto my blog. — veegkitchen57 Mar 13, 2008

Recipe #56518

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Cold Sesame Noodle Salad

Posted by Battle in Seattle  

so easy! and tasty too! i used braggs liquid aminos in place of the soy sauce and added red peppers. i also used toasted sesame oil because i don't have dark sesame oil. i will be making this again soon. — veegkitchen57 Mar 5, 2008

Recipe #239868

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Sweet and Hot Tempeh

Posted by ummi77  

i've made this a couple of times, and tend to use it as more of a guideline. i can't figure out the fried peanuts...they always seem to taste quite burned. when i make the sauce, i just add the ingredients until a get a taste i like. the fried... — veegkitchen57 Mar 4, 2008

Recipe #34568

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Zucchini Salad

Posted by JustJanS  

something about this recipe was just not quite right. i love all the ingredients, but that love didn't hold up when they all came together. — veegkitchen57 Mar 4, 2008

Recipe #107765

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Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free)

(1 person found this helpful) Posted by Laurie150  

i've made this recipe twice and have just used the veggies i had in the house (no celery either time). it's a good recipe, but we found that it's great the next day. if you can, plan to make this a day ahead so it becomes even more chowder-like... — veegkitchen57 Mar 4, 2008

Recipe #206085

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Vegan Soft Sugar Cookies

Posted by OrangeLuna  

these sugar cookies were great! the dough did not make very many cookies, so next time i will probably make a double batch and cut out cookies with a smallish cookie cutter. be sure to add cinnamon sugar to them before you bake so they'll come... — veegkitchen57 Nov 28, 2007

Recipe #201374

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Sangria

Posted by Charlotte J  

this sangria was great (and easy). i served each glass with a splash of sprite. — veegkitchen57 Aug 19, 2007

Recipe #25055

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Quick Vegan Quesadillas

Posted by Making Stuff  

very easy, fast, and tasty. the hummus is great on it's own, too. — veegkitchen57 Aug 15, 2007

Recipe #225163

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Like Starbucks Blueberry / Raspberry Scones

(1 person found this helpful) Posted by Rachel-Snachel  

i've never had the original from starbucks, but these scones were great and very fast and easy to make. mine spread out quite a bit as they baked, and they may have been flatter than they should have been, but everyone still thought they were great. — veegkitchen57 Aug 14, 2007

Recipe #214069

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Bruschetta With Avo and Chilli Pepper Topping

(1 person found this helpful) Posted by Zurie  

the avo bruschetta was a hit. this recipe doubles as some fantastic guacamole. the basil adds a unique flavor that i hadn't thought of for my guac. very good. — veegkitchen57 Aug 14, 2007

Recipe #230739

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Black and Red Fiesta Beans With Rice

Posted by KelBel  

this was very easy to make and tasted great, too. all i had on hand was spanish rice, which worked out well. it makes plenty for more than four servings, especially if being served with other dishes. — veegkitchen57 Aug 13, 2007

Recipe #213549

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Corn and Red Pepper Medley

(1 person found this helpful) Posted by Ms*Bindy  

this is the closest i've ever come to a recipe i've been trying to recreate from my grocer's deli. it is wonderful. i added some toasted sesame oil to give it more of a roasted corn flavor. — veegkitchen57 Aug 11, 2007

Recipe #177948

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Delicious Lentils and Brown Rice

Posted by Prose  

it was easy to make, but it took longer than 50 minutes for my rice to soften all the way. it needs sriracha sauce added to it to give it some kick and flavor. overall it was pretty good. — veegkitchen57 Aug 5, 2007

Recipe #238169

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