chelle keithley's

43out of43

Reviews

Alfredo Sauce

Posted by Ana Romano  

Absolutely the best alfredo sauce out there. I served over some premade mushroom filled ravioli and topped with some sauteed diced roma tomatoes, onion, garlic, rosemary and basil. SINFUL!!! Thanks for sharing! — chelle keithley Nov 14, 2009

Recipe #8494

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Parmesan Tilapia

Posted by BluJasmine  

Made this for dinner, my picky kids even ate it. — chelle keithley Feb 20, 2009

Recipe #186913

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Pea Salad

Posted by *Parsley*  

I made this for Thanksgiving.I used shredded cheddar cheese, 1 package of precooked bacon instead of ham, 5-6 green onions instead of red onion and cut back on the mayo and used a little bit of sour cream. I also added chopped green pepper and... — chelle keithley Nov 22, 2007

Recipe #182666

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Crock Pot Taco Soup

Posted by Lubie  

Took this to the salon I work in and it was gone by 1:30. EVERYONE LOVED IT! I had 3 clients ask for the recipe and all 10 people at my salon wanted the recipe too. I think next nime I will add maybe more corn or beans though to make it more hearty. — chelle keithley Nov 12, 2007

Recipe #40022

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Confetti Salad With Ranch Dressing

Posted by lazyme  

There used to be a tea room where I live that served this on their menu. I was delighted to find the recipe. I added some green peppers and held off a bit on the onions(to avoid "onion breath") to mine. I substituted mayo, sour cream and some... — chelle keithley Apr 3, 2007

Recipe #176515

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Chicken Tortilla Soup

Posted by Tonkcats  

Made this for work today. Used rice instead of hominy. Everyone LOVED it! I was impressed that it was low in calories. Thanks for sharing. — chelle keithley Mar 30, 2007

Recipe #4574

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Feta-Asparagus

(2 people found this helpful) Posted by MizzNezz  

This is super easy and tastey! I used the feta cheese flavored with sun dried tomato and basil and dded a bit more than most just because we love feta! — chelle keithley Jul 5, 2006

Recipe #39857

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Garlic Potatoes

Posted by Miss Erin  

Made tonight with dinner, used spray butter to cut back on the calories and I only had a chunk of fresh parmesan cheese that I grated. They were delicious. Thanks! — chelle keithley Apr 30, 2006

Recipe #13380

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French Onion Chicken

Posted by Amy020  

This was easy, but like the other reviews, it was too salty, and it didn't thicken up very well. If I were to make this again, I would omit the water and maybe try making a half of a package of the onion soup mix instead of using the canned soup.... — chelle keithley Nov 12, 2005

Recipe #40455

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Baked Ziti

(5 people found this helpful) Posted by S in PA  

This was so good and simple to prepare. I halved the recipe, and used ground sirloin instead of sausage(personal preference)I addes fresh mushrooms and forgot the parsley and it was a good comfort food on a chilly Sunday night. I will definitely... — chelle keithley Nov 6, 2005

Recipe #22539

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Crockpot Cream Cheese Chicken

Posted by Miss Annie  

This is an easy crockpot dinner. My kids liked it, my son literally licked the sauce off the plate, before I discouraged him. I served with the Reames frozen noodles that I cooked in leftover chicken broth. I always use frozen chicken in the... — chelle keithley Oct 16, 2005

Recipe #33543

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Crock Pot Cream Cheese Chicken

Posted by Dawn  

This is an easy crockpot dinner. My kids liked it, my son literally licked the sauce off the plate, before I discouraged him. I served with the Reames frozen noodles that I cooked in leftover chicken broth. I always use frozen chicken in the... — chelle keithley Oct 16, 2005

Recipe #12458

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Parma Rosa Crock Pot Chicken

Posted by ~*Miss Diggy*~  

This easy, tastes great and my children ages 5 and 7 liked it too, which is a HUGE accomplishment! I used frozen chicken tenderloins and added a tbsp of minced garlic and a little bit of red onion, just 'cause. I think fresh mushrooms would be... — chelle keithley Oct 16, 2005

Recipe #29005

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Seafood Pasta Sauce

(3 people found this helpful) Posted by Sage  

My boyfriend made this tonight for dinner, his first dinner w/out me being here...It was tasty, but a little runny, I added alot of parmesan cheese when I got home to thicken it up.It's not a very "pretty looking" dish, but it was very good. Next... — chelle keithley Jul 14, 2005

Recipe #31272

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creamsicle screwdriver

Posted by TonyD in United States  

We like a lot! Sweetie pie is a bartender and a vodka drinker and he gave it his approval. I love all things creamsicle-esque, so much that i have my shower gel, lotion and perfume custom made to smell like creamsicle, so I of course LOVED it!... — chelle keithley Jul 2, 2005

Recipe #51184

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Deep Hair Cleanse

Posted by ~Rita~  

As a hair stylist I have to say this is not to be used all of the time.It is very drying to the hair. Also, if you have colored your hair it will cause your haircolor to fade in no time. I use this formula at my salon w/professional shampoos only... — chelle keithley Jun 27, 2005

Recipe #112732

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Simple Marinated Vine Ripened Tomatoes

(1 person found this helpful) Posted by Derf  

I have made this 4 times in the last week! I have been using red onions instead of green just 'cause, omitting the celery and using celery salt instead and adding crumbled feta cheese just before serving. Everyone who has been over for dinner... — chelle keithley Jun 27, 2005

Recipe #39064

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Overnight Caramel French Toast II

Posted by Margo59  

Not sure how to rate this, so I'm going middle of the road.MAde this for father's day breakfast. The bread was soggy and it was just way too sugary sweet. Sorry. The kids however loved it. — chelle keithley Jun 20, 2005

Recipe #101014

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Cucumber Salad

(1 person found this helpful) Posted by Norelllaura1  

Made this for father's day, I liked but the kid's dad did not.I used red onion and added some halved cherry tomatoes. I cut back on the dressing as suggestedd by the other posts. It was really good. I will definitely make this again. — chelle keithley Jun 20, 2005

Recipe #61473

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Grilled Brats

Posted by LAURIE  

This is how the locals in Sheboygan, WI did it when I lived there. Ihaven't done it any different since. definitely the BEST way to do it! — chelle keithley Jun 18, 2005

Recipe #96204

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