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Chef #547235's

2out of2

Reviews

Posted between July 28, 2007 and November 25, 2009

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Blueberry Buckle

Posted by spatchcock  

Please check your directions for this recipe. Its obvious, but no mention of adding the 4 cups flour. Another suggestion would be to separate ingredients list into batter and topping section. I've found that cold butter makes the best streusel... — Chef #547235 Aug 11, 2007

Recipe #1631

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Butter Chicken - (Murgh Makhani)

Posted by Sandi (From CA)  

Just wondering...the recipe says to add sugar, but doesn't mention how much and also mentions to add beaten cream. Is it referring to beating the 1 Tbsp of cream in the gravy? Also, is original recipe for whole chicken pieces as it mentions... — Chef #547235 Jul 28, 2007

Recipe #146193

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