Vicki in AZ's

349out of349

Reviews

Roasted Radishes

Posted by Elliebet  

Yummy! Great way to use up overabundance from the garden. — Vicki in AZ Nov 9, 2009

Recipe #287888

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Pork Tenderloin with Creamy Herb Sauce

Posted by Chippie  

This is the second time I made this. It was good, as written, and really good with the following changes. I used fresh herbs (remember to double or triple the amount of dried), 1/2 cup chopped shallots with the carrots, and heavy cream. — Vicki in AZ Oct 8, 2009

Recipe #59777

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Pomegranate Cosmopolitans

Posted by Kermit in Huntsville  

Yum! Seriously good drink. Thanks. — Vicki in AZ Oct 7, 2009

Recipe #330085

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Kittencal's Marinara Pasta Sauce (Vegetarian)

Posted by KITTENCAL  

Far better than the sum of its' ingredients. Very fresh and flavorful. I did add some roasted tomatoes I had frozen from the summer harvest. — Vicki in AZ Oct 4, 2009

Recipe #136292

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Easy Crock Pot Macaroni and Cheese

Posted by * Pamela *  

This didn't work very well for me. The pasta was mushy and it tasted too much like flour. I used extra sharp cheese, but it still didn't have a lot of flavor. I think I'll try this again, but do it when I'm home to watch the consistency of... — Vicki in AZ Oct 4, 2009

Recipe #81853

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Awesome Baked Pork Chops

Posted by yooper  

My family raved. Thanks. — Vicki in AZ Oct 1, 2009

Recipe #34499

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Tuscan Kale Chips

(1 person found this helpful) Posted by blucoat  

What a wonderful way to use up the kale that is flourishing in my garden. These are a great snack. — Vicki in AZ Sep 27, 2009

Recipe #357905

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Raspberry Buttermilk Cake

(1 person found this helpful) Posted by blucoat  

Easy, light and delicious. I generally top with creme frache for dessert. It's also a nice breakfast or brunch bread. Thanks for sharing this. — Vicki in AZ Sep 27, 2009

Recipe #375488

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Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco

Posted by Tish  

I've never had this at Macaroni Grill (not my favorite Italian restaurant here), but this is good. I'd give it 5 stars except my husband and company felt it was a little bland. We added hot pepper flakes , more slat and pepper and everyone was... — Vicki in AZ Sep 10, 2009

Recipe #61111

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Black Beans and Peaches

Posted by Tuli  

Loved this. I used chopped fresh cilantro (probably a couple of tablespoons), and 1 teaspoon of the red pepper flakes (we like things spicy). Nice combo. — Vicki in AZ Sep 5, 2009

Recipe #135561

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Grape Salad

Posted by Ilse Weitz  

For us, this is not salad, but a very nice dessert. — Vicki in AZ Jul 17, 2009

Recipe #136049

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Tomatoes Broiled with Goat Cheese and Basil

(1 person found this helpful) Posted by Derf  

Love, love, love this dish. It's particularly good with homegrown tomatoes and a really nice artisan cheese. Yum! — Vicki in AZ Jul 12, 2009

Recipe #20816

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frozen pesto

Posted by glitter  

Yes, it is a Godsend for all that basil thriving in the garden. Nice and garlicy and fresh tasting. — Vicki in AZ May 31, 2009

Recipe #81307

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B.l.t. Stuffed Tomatoes

Posted by Cream Puff  

Yum! — Vicki in AZ May 29, 2009

Recipe #316971

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Basil Shrimp and Feta Pasta

Posted by Tish  

Yummy! I used a combination of feta and goat cheese. — Vicki in AZ May 29, 2009

Recipe #22154

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BLT Bites (Stuffed Cherry Tomatoes)

Posted by Sarah in New York  

Excellent. I used full size tomatoes because the garden is flourishing and served for lunch. — Vicki in AZ May 29, 2009

Recipe #273264

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Roasted Tomato Salad

Posted by Pets'R'us  

I've been doing this for years and love them. I do a lot at a time and just store them in the refrigerator. We eat them cold, room temp, tossed into pasta, on sandwiches, whatever..... Tasty and good for you! — Vicki in AZ May 23, 2009

Recipe #63172

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Boston Market Squash Casserole

Posted by Tish  

Very, very good. I also cut down the butter to 1/2 cup and it was more than enough. Wish I had some leftovers. — Vicki in AZ May 22, 2009

Recipe #77201

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Healthy Cucumber-Tomato Salad

Posted by Malriah  

Nothing not to like with this as long as your ingredients are ripe and fresh. I used homegrown heirloom tomatoes, homegrown armenian cucumbers and a vadalia onion. — Vicki in AZ May 22, 2009

Recipe #28662

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Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)

Posted by NcMysteryShopper  

I followed the recipe exactly using 2 jalapenos. About an hour before serving, I threw in some more greens just to have another texture. Everyone gobbled these up and talked about how excellent they were. The garden is producing kale, chard,... — Vicki in AZ Mar 24, 2009

Recipe #163356

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