karen in tbay's

935out of935

Reviews

Green Split Pea & Barley Soup

Posted by Dancer^  

I was on my way to work and didn't have fresh dill so I just added some dried dill to my bowl for work. DH was doing a grocery stop on the way home so hopefully I will get to try this with the fresh dill. My broth was a combo of ham juice, water... — karen in tbay Nov 23, 2009

Recipe #27140

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Meatballs in Spicy Tomatillo Sauce (Albondigas En Salsa Verde)

Posted by ElleFirebrand  

I had some leftover homemade salsa verde made with very similar ingredients as the sauce except I had to add the beef broth and due to time factor I used frozen beef meatballs. This recipe rocks and I am pleased to see that it will freeze well and... — karen in tbay Nov 11, 2009

Recipe #168714

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Roasted Pumpkin and Tomato Chowder

Posted by English_Rose  

Doubled the recipe but instead of 15 cups broth we used 3 cups because we wanted a thicker soup. I was looking for ways to use the bounty of the garden and this recipe is a keeper and so easy to whip up. — karen in tbay Nov 11, 2009

Recipe #390764

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Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew)

Posted by Carianne  

Great wierd combo - we had a glut of tomatillos and after several salsas and pork dishes, I was ready for something totally different. I would make this again — karen in tbay Nov 4, 2009

Recipe #107508

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Lori's Tomatillo Soup

Posted by Lori 13  

I am rating just from taste testing while still cooking. We don't have the pea pods or bean sprouts so may just throw some other vegies in. I am guessing the fat content in the nutrition facts is high due to the chicken thighs. I deskinned mine so... — karen in tbay Nov 4, 2009

Recipe #173900

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Tomatillo Cheddar Cornbread

Posted by Kay Demonbren  

This was a cornbread with the surprise of the heat of the salsa and cayenne. Great with our Tomatillo Stew and will also be great with the Tomatillo Soup tonight. Will make this recipe again as I love to grow tomatillos — karen in tbay Nov 4, 2009

Recipe #154832

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Grilled Cumin Chicken With Fresh Tomatillo Sauce

Posted by macygirl09  

We are on a tomatillo mission to use up 40 lbs harvest - family enjoyed the FRESH sauce — karen in tbay Nov 3, 2009

Recipe #370625

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Oven-Dried Tomatoes

Posted by Mirj  

Overload of yellow grape tomatoes and so we used the dehydrator to do these wonderful gems. Didn't have fresh herbs so used dried but am trying right now to reach DH at grocers to pickup fresh basil and oregano. — karen in tbay Nov 1, 2009

Recipe #14681

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Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde

Posted by Witch Doctor  

I did this in the oven very low for 5 or 6 hours and there was no sauce to work with so I added the extra liquid from #97498 then added the beans. Tasty — karen in tbay Oct 31, 2009

Recipe #229073

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Authentic Chili Verde (Pork and Green Tomatillo Stew)

Posted by Johnney  

Halved the recipe, used pork tenderloin, 1 habernero ppr and some small garden varieties. Should have read the reviews to know to cook longer and ours wasn't hot enough but because I love growing tomatillos, I will give this recipe another try.... — karen in tbay Oct 31, 2009

Recipe #97498

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Tomatillo Salsa

Posted by Barb Gertz  

The freezers are so full that we have to can up the harvest and this recipe was awesome. I have been making fresh tomatillo salsa only so far and was using lime juice so I was unsure about the lemon but it was fab!!!!! My DH did not deseed the... — karen in tbay Oct 31, 2009

Recipe #36084

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Eggplant Parmigiana - Weight Watchers

Posted by Rhiannon Deux  

I'm still learning to like eggplant... even grew a few in the garden this year and I'm trying WW. First bite was bitter but after that it was fine. My husband cut up the leftovers into rice I believe and it was great — karen in tbay Oct 30, 2009

Recipe #237164

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Lemon-Garlic Marinated Shrimp (Ice Cold and Refreshing)

Posted by Realtor by day, Chef by night  

Needed an appy for girls night out but it had to sit in the car for a few hours while we did the bar scene. An excellent cold shrimp appy....some may find it a tad strong on the garlicky taste but we enjoyed it. So glad it was already posted as I... — karen in tbay Oct 30, 2009

Recipe #385352

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Swiss Chard Ribs in Cream Sauce

Posted by Dulcet Kitchen  

We have made this twice now and I absolutely love it - we used egg noodles — karen in tbay Oct 22, 2009

Recipe #370460

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Award Winning Chili

Posted by KelBel  

Yeah baby....guests are going to like this one. Doubled the recipe and used combo of ground lean and ground moose. My rotel was a zaar recipe and like the other 5 chili recipes, I did not double the hot spices when I doubled everything else.... — karen in tbay Oct 21, 2009

Recipe #105865

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Yankee Chili

Posted by Richard-NYC  

I used a combo of lean ground beef and ground moose, 1.5 tbsp reg chili and 1.5 tbsp mexican chili. I had no tomato paste so used more tomato sauce. We found it to be on the spicy side but unfortunately the party guests will not have their say as... — karen in tbay Oct 21, 2009

Recipe #70998

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Awesome Chili

Posted by Boca Pat  

I toned this chili recipe right down so I would have varied heat for the 6 Zaar chili recipes to be served up on the weekend. Only used 1 tbsp chilii powder, and 1/2 tbsp cumin and only had 1 jalapeno. I am sure folks will enjoy it. — karen in tbay Oct 21, 2009

Recipe #76658

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Firehouse Chili

Posted by Anita Harris  

Just finished 2 days in the kitchen cooking big batches of Zaar Chili Recipes for upcoming party and this recipe will be a big hit. I doubled the recipe using a mixture of lean beef and ground moose meat, no cayenne, only 2.5 tbsp chili powder, 1... — karen in tbay Oct 21, 2009

Recipe #46596

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Chili (Real Texas Chili)

Posted by Wing-Man  

Way too hot for us and although I doubled the recipe I did not double the chili powder so either my spice is a very hot variety or the 3 tsp cayenne put it out of our comfort zone. I think I will make it again and tone down the hot spices so the... — karen in tbay Oct 21, 2009

Recipe #123316

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Chile Lovers Spicy Three Meat Chili

Posted by Karen From Colorado  

Great recipe - Just finished cooking up 6 Zaar Chili Recipes for my upcoming 50th b/d party and this recipe rocks. I doubled the recipe using 1 lb lean hamburger and 1 lb moose hamburger, only 3 jalapenos and 1 lb hot italian sausage meat plus 1... — karen in tbay Oct 21, 2009

Recipe #32062

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