Gary Loewenthal's

9out of9

Reviews

Tofu Scramble With Soyrizo

(1 person found this helpful) Posted by Chef Joey Z.  

Easy, tasty, filling breakfast or anytime meal. I made it sans onion powder and with Field Roast apple sage sausage. I had it on a plate, not in a tortilla, along with a toasted bagel and white tea. Yum! (Make sure to drain the tofu before using.) — Gary Loewenthal Oct 19, 2009

Recipe #245841

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Tropical Stuffed Sweet Potatoes in the Microwave

Posted by ladypit  

I love simple side-dish recipes like this. I didn't have any pineapple around, but I had a jar of "Caribbean Style Salad," which was basically pineapple, mango, and coconut. That worked great. I used soymilk, and also just used a masher instead of... — Gary Loewenthal Dec 11, 2008

Recipe #111119

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Roasted Baby Red Potatoes

Posted by PaulaG  

It's handy trying a recipe after 26 people have given tips This was delicious and easy. Following some other reviewers' suggestions, I added some dill and parsley and just a touch of cayenne. I used red bell pepper; together with the red onion... — Gary Loewenthal Oct 31, 2008

Recipe #129353

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Cherry Tomato and Zucchini Sauté

(1 person found this helpful) Posted by evelyn/athens  

This is a great side dish for this time of year. It's colorful, easy, tasty, and quick. We served it alongside a veggie chicken patty on a bun with fixins. — Gary Loewenthal Aug 30, 2008

Recipe #174221

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Marinated Tomatoes and Cucumbers

(1 person found this helpful) Posted by Chef #539055  

Delicious! Like reviewer "Lazarus," we also cut up larger tomatoes, since that's what we had around. — Gary Loewenthal Aug 8, 2008

Recipe #309408

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Cucumber Under Wraps

Posted by Jennygal  

A tasty and super-easy way to use the bounty of summer vegetables that are in season now. I used Toffuti's "Better Than Cream Cheese" to make it non-dairy. I also skipped the salt; the veggies were so fresh, I didn't want to influence their flavor... — Gary Loewenthal Jul 31, 2008

Recipe #311937

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Easy Cabbage Soup

Posted by LD in Texas  

This was a great way to use some of the bounty of mid-summer vegetables. I made a few alterations: - Threw in a couple of redskin potatoes - Used vegetable broth powder instead of chicken boullion - Used store brand onion soup mix - Added a... — Gary Loewenthal Jul 6, 2008

Recipe #144932

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Simple and Fresh Collard Greens

Posted by The Easy Vegan  

Tasty, quick, and easy. I added a touch of red pepper. — Gary Loewenthal Apr 17, 2008

Recipe #285447

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Spinach Salad Dressing

(1 person found this helpful) Posted by Toby Jermain  

Excellent - flavorful and easy. I cut back on the salt a little. I used it with a simple salad of spinach, romaine, cherry tomatoes, and fake bacon bits. My wife and I both gave it 5 stars. — Gary Loewenthal Oct 17, 2007

Recipe #68343

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