Chef #545970's

70out of70

Reviews

Creamy Cajun Chicken Pasta

Posted by Lorac  

Good. Simple. I used Zatarain's Creole seasoning, did NOT add the additional salt, and still found this too salty. I sub'd skim milk for the heavy cream and still found this enjoyable. I just have to work out the salt issue. I used fresh... — Chef #545970 Oct 13, 2009

Recipe #39087

select

Carrot and Raisin Salad With Pineapple

(1 person found this helpful) Posted by Trisha W  

I can't claim to have ever been a big fan of this type of salad. I made it because I had raisins and carrots on hand and thought my kids might enjoy this. Lo and behold for me, I also happened to have an 8 oz can of pineapple tidbits in the... — Chef #545970 Sep 2, 2009

Recipe #103254

select

Dreamsicle Cake

Posted by Chef Teresa #2  

This was very good and easy to make. I shared with the neighbors and one of them requested the recipe. I imagine kids would really enjoy this. I did not use the coconut as my kids always ask if I've added rice when I do! LOL. Also, I used all... — Chef #545970 Apr 30, 2009

Recipe #261992

select

Delicious Chicken Pot Pie

Posted by alc47  

I really loved this. Since it was somewhat labor intensive, I made a double batch and froze 2 quarts. I used the other 2 quarts right away. I baked it in an 8x8 glass dish and only needed 1 pie crust to cover the top. For us, the filling to... — Chef #545970 Jan 22, 2009

Recipe #10744

select

Poached Chicken

(1 person found this helpful) Posted by Dancer^  

I give this a big five stars. More for usability than flavor. I cooked 5 breasts. The small breasts cooked perfectly but the "breasts on steroids" were not completely done. However, I used those when making a chicken pot pie so they completed... — Chef #545970 Jan 22, 2009

Recipe #36944

select

The Blue Mill Tavern Loosemeat Sandwich

Posted by plantfreek  

My husband liked these so well that he has already requested them again! My 5 year old twins liked them, too. They said they were delicious and their 'favorite'! I made them just as the recipe specified with no changes. — Chef #545970 Jan 22, 2009

Recipe #87075

select

Green Rice Chile Bake

Posted by Miss Annie  

My husband liked this although I didn't care for it much. My kids wouldn't eat it either and they usually skarf down anything with sour cream in it. I did use fat free sour cream and maybe that is the reason we didn't care for it much. Thanks,... — Chef #545970 Jan 22, 2009

Recipe #12891

select

Famous Barr's French Onion Soup

Posted by Bill Hilbrich  

Very enjoyable. I made the recipe as called for without the addition for caramel coloring. It made so much that I immediately froze half of the soup. In the future, I think I will half the recipe. That will still allow me to freeze a quart and... — Chef #545970 Jan 22, 2009

Recipe #607

select

Marinated Onions

Posted by Mille® ™  

VERY good on sandwiches. I would definitely make these again and not necessarily choose vidalia onions. Any onion would probably be good. Next time I think I will try this with olive oil. My husband thought these were "tremendous". — Chef #545970 Jan 8, 2009

Recipe #22391

select

Traditional English Cheddar Cauliflower Cheese - Gratin

Posted by French Tart  

We liked this well enough but no better than plain cooked cauliflower. So to avoid the extra work and calories, I'll keep doing it the same old way. Thanks for a new taste (for me) for an old standby. — Chef #545970 Dec 29, 2008

Recipe #216237

select

Pinto Beans for Travis

Posted by carole in orlando  

Delish! Just as good after being frozen. I'll make this again, for sure! — Chef #545970 Dec 29, 2008

Recipe #177561

select

Oreo Truffles

(1 person found this helpful) Posted by evelyn/athens  

These are yummy! Better after about 3 days. I used only 2/3 the amount of oreo's called for and omitted the white chocolate (due to time constraints. — Chef #545970 Dec 29, 2008

Recipe #87967

select

My Family's Favorite Sloppy Joes, or Pizza Joes

(1 person found this helpful) Posted by Hey Jude  

Excellent! This is now our favorite, too! — Chef #545970 Dec 29, 2008

Recipe #63689

select

Healthy Bean Soup With Kale

(3 people found this helpful) Posted by Barbara Steele  

Very enjoyable. Freezes well. — Chef #545970 Dec 29, 2008

Recipe #55796

select

Olive Garden Copycat Zuppa Toscana

Posted by Cycle Michael  

Very good. Better after the second day. Freezes well. — Chef #545970 Dec 29, 2008

Recipe #38298

select

Basil Barley Provencal

Posted by Sharon123  

I really like all of the ingredients in this dish but didn't love this combo. I probably just need to work with the seasonings to appeal more to my taste buds. — Chef #545970 Nov 23, 2008

Recipe #137335

select

Comfort Soup (Spinach & Meatballs)

(1 person found this helpful) Posted by Picholine  

I really enjoyed this although the kids wouldn't eat it (no surprise to me). I used ready made, pre cooked meatballs to make it faster and easier and to clean out my fridge. I also increased the amount of spinach used. — Chef #545970 Nov 23, 2008

Recipe #57424

select

Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)

Posted by Karen=^..^=  

Absolutely, positively DEE-licious! A keeper and so easy. I used a raspberry chipotle sauce and created the best ribs ever! — Chef #545970 Nov 23, 2008

Recipe #38137

select

Basil Cream Chicken

Posted by MizzNezz  

Very tasty, if somewhat bland. — Chef #545970 Nov 23, 2008

Recipe #32735

select

Chili Con Carne With Beans

Posted by Marty Hugo  

My husband and I really enjoyed this chili. He said it was some of the best that he had ever had. I did change the recipe somewhat as I didn't have the exact ingredients on hand. I omitted the tomato sauce and paste and used instead 1 - 28 oz... — Chef #545970 Nov 23, 2008

Recipe #11149

select