Kendra Jean's Kitchen's

76out of76

Reviews

Belly Buster

(1 person found this helpful) Posted by Derf  

A perfect dinner for this cool fall weather. We just served it with pear, romaine lettuce and blue cheese salad and Mexican corn. What a treat. Derf, Thank you for posting this yummy recipe. — Kendra Jean's Kitchen Oct 28, 2009

Recipe #8554

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My Best Pinto Beans

Posted by Orion's Wife  

Thank you for posting. I love the site and have gotten a lot of help from Hillbilly Housewife. Sometimes it takes longer for the beans to get tender, it depends on how old they are. It is well worth the wait, comfort food at it's finest. — Kendra Jean's Kitchen Jul 29, 2009

Recipe #337496

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Baked Stuffed Tomatoes

Posted by tomsawyer  

This is a great recipe Brianna. Thank you for the clear directions and for the update regarding the reviews, that was a big help. Enjoyed every bite! They were so tasty with the swiss cheese. — Kendra Jean's Kitchen Jul 22, 2009

Recipe #316270

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Gingerbread-Pear Upside-Down Cake

(1 person found this helpful) Posted by Derf  

Comfort food at it's best! Great served warm but also wonderful served at room temperature with cool whip and a cup of tea. Thank you Derf for posting this soothing recipe. — Kendra Jean's Kitchen Feb 25, 2009

Recipe #12860

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Frozen Bell Peppers (For Recipes)

Posted by Chef PotPie  

Thank you for posting. I cut some peppers in half to use for stuffed peppers, some in long strips for use in stir fry recipes. I placed the cut up peppers on a cookie sheet, then when they were frozen, placed them in freezer bags. They do not... — Kendra Jean's Kitchen Feb 4, 2009

Recipe #189431

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Chicken Lasagna

Posted by Salesgirl  

This is comfort food at it's finest. We have prepared it twice. (For a change I added thawed and drained chopped spinach to add color). Yummy either way. Thank you Salesgirl. — Kendra Jean's Kitchen Jan 16, 2009

Recipe #210101

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Cranberry Mississippi Mud Cake

Posted by Sydney Mike  

Thank you Sydney Mike for this timely and delicious recipe. What a beautiful cake to serve for the holidays. I feel cranberry is just what the Mud Cake needed. Thank you again for all of the great recipes you've posted and for adopting me in '08. — Kendra Jean's Kitchen Nov 9, 2008

Recipe #335938

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Scratch Pumpkin Pie

Posted by Cheri J  

Thank you Cheri, this is a great "from scratch" recipe. The directions are very easy to follow and the resulting pie is delicious. — Kendra Jean's Kitchen Nov 7, 2008

Recipe #264009

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Chocolate Gingerbread Men

Posted by Sydney Mike  

A great recipe for the holidays. I also used this recipe for snow flake cookies, sounds weird but with white frosting they are very unusual and tasty! I just had to use the new cookie cutters Karen gave me for my birthday. Thank you, Sydney Mike... — Kendra Jean's Kitchen Nov 2, 2008

Recipe #334306

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Campbell's Type Tomato Soup to Can for Winter

(2 people found this helpful) Posted by Sandy 0225  

Sandy, This is great. We love soup and toasted cheese sandwiches when the temperature dips into the 30's. We enjoyed this delightful recipe. Thank you for posting. What comfort food! YUM — Kendra Jean's Kitchen Oct 24, 2008

Recipe #332677

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Kansas City Fritters With Fresh Tomato Salsa

Posted by Sydney Mike  

Thank you for posting! Just the thing for using fresh garden items. Very tasty and unusual. They are really good without the bacon so I hope everyone will try this fresh, vegetable laden recipe. Enjoy — Kendra Jean's Kitchen Oct 5, 2008

Recipe #324032

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Stir Fried Shrimp and Mushrooms

(1 person found this helpful) Posted by NurseJaney  

Low fat, low carb and very tasty. What more could a person want? Thank you for this great recipe. We tried it for lunch today and it's a keeper. Thank you — Kendra Jean's Kitchen Sep 23, 2008

Recipe #316484

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Cheddar Rice Crisps

(1 person found this helpful) Posted by NurseJaney  

Thank you Nurse Janey, these were delightful! Served with melon balls, seedless cukes and other assorted vegetables. Very nice afternoon snack or for evening get-togethers. These will be served again and again. Thanks again for posting. — Kendra Jean's Kitchen Sep 23, 2008

Recipe #319548

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20 Minute Stroganoff

Posted by Linzi Jordan  

Not our style, needs seasonings but it's a good base recipe. — Kendra Jean's Kitchen Sep 22, 2008

Recipe #305137

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Awesome Cream of Broccoli Soup

Posted by Aunt Paula  

It must be that all West Virginians love to cook! Here in the center of the state we love soup and comfort food is always welcome. This is a tasty and easy soup that really warms you up when the weather turns cold. Thank you Aunt Paula, this will... — Kendra Jean's Kitchen Sep 14, 2008

Recipe #296597

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Sour Cream Cabbage and Potato Casserole

Posted by QueenJellyBean  

Delish! This will be extra good on a cold winter evening. I only changed the ground beef to ground turkey to cut down on fat content. Thank you for posting this easy and tasty recipe. — Kendra Jean's Kitchen Sep 14, 2008

Recipe #324769

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Portabella Burgers With the Works

Posted by Dominick & Amanda  

I think you have a winner here! I did add grilled onion brushed with soy sauce as that is our favorite taste. Thank you for posting this easy, yummy sandwich — Kendra Jean's Kitchen Sep 12, 2008

Recipe #324830

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Chilies Chutney

Posted by CHILI SPICE  

Just what the doctor ordered! This is now our favorite sauce for anything... Thank you for posting this recipe, it can virtually be used for any type of southwestern recipe or any other spicy food. The whole family loved it. — Kendra Jean's Kitchen Sep 6, 2008

Recipe #297964

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Frosted Caramel Apple Cake

(1 person found this helpful) Posted by Alison J.  

This is a recipe that excites the taste buds! Many options come to mind but the basic recipe is great. As stated, 1 1/2 cups of apples are called for (no matter what size the apples are). I don't understand the object of the 1-29-08 review. Thank... — Kendra Jean's Kitchen Aug 20, 2008

Recipe #282064

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Sweet and Sour Spareribs

(1 person found this helpful) Posted by Amy in Hawaii  

Very tasty! We enjoy trying foods from different parts of the USA. Thank you for sharing, our whole family would like this recipe to be prepared again. — Kendra Jean's Kitchen Aug 20, 2008

Recipe #314545

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