Chef #544992's

9out of9

Reviews

Avocado and Egg Salad

Posted by mewmew  

I doubled the recipe, except for the garlic powder, added 3oz of smoked salmon & 1T of sour cream, as another reviewer suggested. Served on whole wheat toast...flavorful delightful goodness. Thanks! — Chef #544992 Jul 1, 2009

Recipe #88433

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Shrimp Curry

Posted by Bokenpop  

This was wonderful! I had to leave out the anise & cardamom pod as they were nowhere to be found at my local grocery. I was surprised at how mild it was, but I am a curry fanatic so perhaps I'm immune? The mildness DID NOT detract at all from... — Chef #544992 Mar 30, 2009

Recipe #146593

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Turkey Black Bean Chili

Posted by CountryLady  

I loved this - perfect for battling the sub-zero temperatures! I added a red bell pepper and a couple of serranos in place of the canned chilies. This is my new favorite chili! Thanks for a great recipe — Chef #544992 Jan 16, 2009

Recipe #56201

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Cream of Tomato Soup

Posted by ElleFirebrand  

So, so good! I didn't even know I liked tomato soup until I made this & now I'm wishing I'd doubled the recipe. Easy and yummy on a cold November afternoon. My only change was adding 1 can of garbanzo beans after pureeing because I am trying to... — Chef #544992 Nov 17, 2008

Recipe #153002

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Tinga

Posted by itsnevrenough  

This is amazing! Last summer, I made this for a gals' weekend at my lake cabin and we ended up eating it on tortilla chips and hauling it with us down on the dock, taking it out on the boat - great summer food that's practically guilt-free. I... — Chef #544992 Nov 7, 2008

Recipe #187486

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Butternut Squash Soup

(1 person found this helpful) Posted by Kim127  

This is amazing!!!!! The first time I made it, I didn't bake the squash first and ended up with sore arms for my trouble. But now I know better... I added 24 add'l oz of chicken broth so it would be a little less thick and it ended up perfect... — Chef #544992 Oct 27, 2008

Recipe #77825

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Broccoli and Cheese Soup

Posted by Wendy13  

YUM! I didn't know broccoli cheese soup could be this good as I have only ever had the canned variety. I added 1/4t of cayenne pepper because I like a tiny kick. I wasn't sure how much velveeta to use, so I used 8oz which was fine for me. I'm... — Chef #544992 Aug 18, 2008

Recipe #47188

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Five-spice Chicken Noodle Soup

(2 people found this helpful) Posted by Barb Gertz  

My only modifications to this excellent recipe are to add 1T grated fresh ginger, a cup of carrots and some sriracha sauce. I keep a batch frozen (w/o noodles) to thaw out in case I come down with a cold - the ginger & 5-spice powder are great... — Chef #544992 Aug 15, 2008

Recipe #101040

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Chicken Tortilla Soup II

Posted by Eddie Shipman  

Recipe #4627

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