cali_love's

90out of90

Reviews

Garlic Spaghetti Sauce

Posted by -Sylvie-  

Simple to whip together and great flavors. I used fresh Italian parsley instead of basil, and Asiago cheese instead of Parmesan (personal preference). I also added mushrooms while sauteeing the garlic. Next time I may add some diced tomatoes at... — cali_love Nov 20, 2009

Recipe #10808

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Thai Grilled Chicken Thighs

Posted by barb63  

Made the marinade exactly but baked in the oven. Used half breasts and half party wings. I liked how the wings turned out the best, the sauce held onto the skin more than the skinless breasts. Interesting flavors, would love to try it on the grill... — cali_love Sep 11, 2009

Recipe #99156

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Roasted Cornish Game Hens Recipe Courtesy the Neelys

Posted by Luvs 2 Cook  

I've never attempted to cook Cornish hens before. But after watching the Neely's demonstrate how easy it was, I just HAD to try this recipe. The seasonings sounded appealing to me since I LOVE lemon pepper and use it alllllll the time when I bake... — cali_love Aug 25, 2009

Recipe #321621

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Easy Peesy Pizza Sauce

Posted by Knitting Granny  

Pretty good. I added a bit, ok a lot more sugar, but only because I like my sauce on the sweeter side. — cali_love Aug 20, 2009

Recipe #206861

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Simple Roasted Carrots

(1 person found this helpful) Posted by Kelly M.  

i eyeball all the ingredients. i like to add freshly ground pepper also. — cali_love Jul 14, 2009

Recipe #59278

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Watermelon Agua Fresca

Posted by susie cooks  

i agree that less water should be used if you want a stronger watermelon taste. otherwise, nice and refreshing. — cali_love Jul 12, 2009

Recipe #174604

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Crab Rangoon

Posted by tgobbi  

I used a tbsp of filling for each wonton, but next time will use much less because they were a bit too rich. i will probably use a tsp or less for each rangoon next time, and omit the salt. — cali_love Jul 3, 2009

Recipe #31927

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Old Fashioned Banana Pudding

Posted by ratherbeswimmin'  

Nice flavor, but a bit too much of a grainy texture for a pudding. I cut back on the sugar per some of these other reviews, and it was still enough sweet for me. — cali_love Jul 3, 2009

Recipe #32625

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Heather's Stir-Fry Sauce

Posted by Lennie  

Simple and easy recipe to whip up, but will keep looking for a stir-fry sauce. I did add extra ingredients like Thai red chilies, ginger, garlic, and onions. But i thought the base sauce tasted too 'soy saucey'. It did thicken up nicely though! — cali_love Jun 21, 2009

Recipe #85683

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Grilled Chicken Breast With Barbecue Glaze

Posted by Fairy Nuff  

Tasted just like BBQ chicken, even w/ all the extra ingredients. I thought it was good but BF just thought it was ok. We do like trying out new recipes tho, so thanks for posting! — cali_love Jun 19, 2009

Recipe #140047

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Honey Mustard Dressing

Posted by Audrey M  

DELICIOUS! SOOOO delicious!!! Easy easy easy! Went wonderfully w/ my grilled chicken and bacon salad for lunch! I will use this recipe ONLY for my honey mustard needs! =) — cali_love Jun 19, 2009

Recipe #45529

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Cambodian Wings

Posted by DeeCooks  

It was well received by all who got to try some. However, one of my friends (who was Cambodian) said he wouldn't have been able to tell it was supposed to be a Cambodian recipe... but still raved it was delish! Go figure. — cali_love Jun 16, 2009

Recipe #287539

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Filipino Pork BBQ

Posted by Iron Woman  

Sorry to rate so low, but I thought the ingredients were off. Not enough garlic or sugar, also this recipe has no onions or banana ketchup that I'm used to seeing in Filipino style pork BBQ. And posting cooking times per skewer would also have... — cali_love Jun 15, 2009

Recipe #235832

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Grilled Corn on the Cob

Posted by ~*Miss Diggy*~  

Simple. Easy clean up too! — cali_love Jun 14, 2009

Recipe #40553

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Easy Lemon Pepper Chicken Wings

(1 person found this helpful) Posted by Deco Lady  

I like to bake my chicken wings on 400 F in a single layer after brushing on melted butter over each wing. I season them to taste (all over) and make sure I flip them over halfway during the cooking process to crisp both sides up. I use Lawry's... — cali_love Jun 13, 2009

Recipe #123998

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Mahogany Chicken Wings

(1 person found this helpful) Posted by eza91804  

I cooked at 400 F on a foil-lined cookie sheet for only 45 mins since I scaled it down to 2 1/2 servings. Used garlic powder & added 2 tbsp hoisin sauce as an afterthought. Otherwise stuck to the recipe. It was sticky, gooey, and oh so yummy!... — cali_love Jun 8, 2009

Recipe #43687

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Cucumber Sauce for Gyros

Posted by Tom Collins  

Thanks for posting a yogurt-free recipe~ it saved me from having to run back to the store for some! — cali_love Jun 5, 2009

Recipe #129930

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Do at Home Onion Rings

(1 person found this helpful) Posted by MizzNezz  

I halved the recipe and I added seasoning salt and cayenne pepper to the dredging flour & was glad I did, otherwise the onion rings would have been VERY bland w/out it. Next time I'll add even more seasoning. I also just used a splash of olive oil... — cali_love Jun 4, 2009

Recipe #16887

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Just Too Easy Tartar Sauce

Posted by Bethany Taylor  

5 stars for a simple recipe! It was a quick fix and went well w/ the fish sticks for dinner. Thanks for posting! — cali_love Jun 4, 2009

Recipe #104661

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Ground Beef Gyros

Posted by Cyrene  

REVIEW ONLY FOR FILLING RECIPE: After reading some reviews, I tweaked the recipe a bit to ensure there was enough flavor; I used 1 1/2 tsps each of oregano, garlic powder & onion powder, 1/2 tsp salt, 1 tsp pepper, & a couple dashes of parsley. I... — cali_love Jun 4, 2009

Recipe #30081

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