vengefulspectre's

8out of8

Reviews

Kheer - The World's Yummiest One!

Posted by Charishma Ramchandani  

The only change I made was to add about 8 whole green cardamom seeds to the milk in the first step (and kept them in throughout the entire process), to decrease the cardamom powder, and to add some nutmeg with the powder. The condensed milk gives... — vengefulspectre Sep 28, 2009

Recipe #57247

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Salmon Croquettes

(1 person found this helpful) Posted by SouthernBell2627  

A really nice, simple salmon croquette recipe. I added 1 tsp dill weed and thought this added a lot of nice flavor. Also, I covered the croquettes in Panko (Japanese bread crumbs) instead of cracker crumbs. I found that the patty shape worked... — vengefulspectre Oct 16, 2008

Recipe #154060

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Vegetable Risotto

Posted by Dawn  

This dish struck me as somewhat bland — a good side dish, but I made it as the main event and wasn't entirely satisfied. It should serve as a robust side dish, however, especially with a strong-flavored meat entrée. — vengefulspectre Aug 15, 2008

Recipe #36457

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French Stuffed Red Bell Peppers With Fennel and Goat's Cheese

(1 person found this helpful) Posted by French Tart  

OHHHHH SOOOO GOOD! A really fabulous, strong-flavored, savory dish. DO NOT LEAVE OUT THE FENNEL (my mom wanted to)--yeah, it sounds weird (I hadn't cooked with it up to this point) but in this dish, it provides a wonderful flavor that combines... — vengefulspectre Sep 23, 2007

Recipe #203810

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Zucchini Bread

(1 person found this helpful) Posted by Sackville  

Really nice dessert-like consistancy and flavor. Great for snacks, desserts, and breakfast. Can't figure out where the zucchini goes... don't peel it if you want to see some green. — vengefulspectre Sep 23, 2007

Recipe #17123

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Barbecued Jerk Chicken

Posted by Mille® ™  

I really thought the marinade for this gave a nice combination of sweet and savory. I made it with mixed chicken parts on the grill after marinading it all day while I was at work. Excellent--everyone loved it, and it was incredibly simple. — vengefulspectre Aug 23, 2007

Recipe #29411

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Coconut Lime Rice

(2 people found this helpful) Posted by ellie_  

Best recipe I've come across for coconut rice--the lime flavor really makes it. Served it with a spicey Carribean chicken dish and curry--excellent! — vengefulspectre Aug 23, 2007

Recipe #178567

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Caribbean Cucumber Salad

Posted by Miss Annie  

I used only one pepper fearing that not everyone in my family would like it too spicy, but this left it a little bland (for my tastes). Very nice, very cool summer sidedish. — vengefulspectre Aug 23, 2007

Recipe #28547

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