Barbara Polowetz's

32out of32

Reviews

Bacon & Tomato Macaroni Salad

Posted by Marlene.  

I omitted the celery and used extra cucumber. I also used 1/2 cup of mayo. This is great!! — Barbara Polowetz Nov 12, 2008

Recipe #120973

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Chesapeake Bay Crab Scampi

Posted by Irish Rose  

I used imitation crab meat and quadrupled the garlic (fresh) and I thought this recipe was fantastic!! — Barbara Polowetz Oct 3, 2008

Recipe #235269

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Easy Tortellini Spinach Soup

Posted by Charmed  

This was easy, fast, and fantastic. I subbed the liquid from a 14 oz. can of spinach for one cup of the chicken broth and made the rest of the recipe as written. It's delicious comfort food. My co-workers will go nuts tomorrow thinking I slaved... — Barbara Polowetz Sep 30, 2008

Recipe #91672

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Zucchini Bread

(2 people found this helpful) Posted by HappyBunny  

Move over all other zucchini bread recipes of the world. This is THE BEST zucchini bread recipe I've ever had. My boss gave me a gargantuan zucchini from his garden and I used a part of it to bake this to thank him. He raved about it and even... — Barbara Polowetz Jul 22, 2008

Recipe #6675

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Clam & Sausage Soup

(1 person found this helpful) Posted by Moirianne  

I'm adding this to my previous rating. This recipe is still in my personal cookbook and I've made it many times and it just gets better each time. Today, I added just a small handful of dry macaroni and it is awesome. When I first used this... — Barbara Polowetz Jul 2, 2008

Recipe #84861

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Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

(1 person found this helpful) Posted by Bev  

I love this sauce. I bought a package of pre-made potstickers and cooked them up in my electric skillet and then enjoyed them with this fabulous sauce. I didn't have red pepper flakes, not even one of the tiny packets one gets with delivery... — Barbara Polowetz Jul 1, 2008

Recipe #62708

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Baked Crab Rangoon

Posted by Chef #711330  

Needs a little bit of salt or soy sauce, but these are excellent! Very easy to make. — Barbara Polowetz Feb 8, 2008

Recipe #275657

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My Own Cube Steak and Gravy

Posted by Marsha D.  

Yum! I used pork cubed steak and it was wonderful. Prepared exactly as written. Served with elbow macaroni. Delicious!! — Barbara Polowetz Dec 18, 2007

Recipe #113861

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Down Home Sunday Green Beans

(1 person found this helpful) Posted by Luvs 2 Cook  

I halved the recipe and used water instead of broth and omitted the salt. Oh my goodness - all I can say is YUMMMMMOOOOO. Enjoyed with skillet jalapeno cornbread. Definitely a repeat dish for me. — Barbara Polowetz Nov 3, 2007

Recipe #223852

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Teresa's Veal -or-Chicken Piccata

(2 people found this helpful) Posted by TGirl,RN  

YUUUUUUUUUM!! Way to easy to put together and it tastes just like it's from Carraba's. I used one cup each of white wine and chicken broth to make more sauce. I served it with Barilla tubini. I might try adding some creminis next time. Fabulous... — Barbara Polowetz Jul 30, 2007

Recipe #50453

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Veal Piccata Meatloaf

(1 person found this helpful) Posted by LadyLaura  

This was absolutely FANTASTIC and so easy to make. I didn't have shallots so I used a small clove of garlic and I omitted the chopped fresh parsley. I didn't have any mushrooms, but can't wait to try this recipe again with them. I served this... — Barbara Polowetz Jul 6, 2007

Recipe #210141

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Chicken Noodle Soup

(1 person found this helpful) Posted by MizzNezz  

This was my second time making this soup and it's too easy to be so delicious. I used the breasts and drumsticks from a small chicken I bought already cooked at the grocery deli and added one more tiny Yukon gold potato. I wish I could rate this... — Barbara Polowetz Oct 14, 2006

Recipe #20755

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Crock Pot Beef Broccoli Soup

(3 people found this helpful) Posted by Michelle S.  

This was too easy to be so delicious. I made it exactly as written on Sunday and ate it for lunch all week. The smell of it cooking and then being reheated in the microwave at work drove my co-workers crazy. Had to give everyone the recipe... — Barbara Polowetz Sep 22, 2006

Recipe #152270

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Italian Sausage Vegetable Soup

Posted by eboyd  

This is fantastic soup! I made it lower carb by omitting the carrots. I didn't have a green pepper, so I doubled the zucchini and added a couple of yellow summer squash. Used 1/2 cup of Dreamfield's elbow noodles to replace the orzo. I can't rave... — Barbara Polowetz Aug 12, 2006

Recipe #12039

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braised lamb chops

(5 people found this helpful) Posted by chia  

Yum yum is all I can say. I had a neighbor in my apt. complex knock on my door to ask what I was cooking. LOL! This was fantastic. I did use the optional cumin — about a 1/2 tsp. I love this! — Barbara Polowetz Jul 28, 2006

Recipe #52625

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Mediterranean Marinated Cucumbers

(1 person found this helpful) Posted by nomnom  

I love balsamic vinegar and cumcumbers. This is a great waaaaay too easy recipe...and a great way to use those Classico Mason jars. I, too, shook it periodically. Didn't change a thing, either. Delicious!! — Barbara Polowetz Mar 9, 2006

Recipe #58293

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Sweet and Sour Chicken and Broccoli

Posted by MizEmerilLagasse  

I'm speechless! This recipe is fantastic. I cooked as directed and didn't drain the bacon fat either! This is a "must try" recipe. Add it to your cookbooks. You won't be sorry. — Barbara Polowetz Jul 6, 2005

Recipe #96037

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Roast Leg of Lamb

(1 person found this helpful) Posted by -Sylvie-  

This was my first time to cook a leg of lamb, too. I didn't change a thing. This recipe is ABSOLUTE PERFECTION especially because of its extreme minimal preparation time. I couldn't wait for it to get done — talk about making your home smell... — Barbara Polowetz May 23, 2005

Recipe #4873

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Tuna Cakes

(2 people found this helpful) Posted by barbacious  

Excellent recipe. However, I did need to add 2 jumbo eggs to bind everything instead of 1 large egg and I let it sit in the frig for about 1/2 before shaping into patties. DO try this recipe! — Barbara Polowetz Apr 27, 2005

Recipe #84359

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Cucumber Sauce

Posted by Wendy W88  

This sauce was the PERFECT topping to homemade gyros (recipe # 81048). Extremely simple and oh so delicious! — Barbara Polowetz Apr 24, 2005

Recipe #28418

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