Maggie in Florida's

58out of58

Reviews

Granny's Slow Cooker Vegetarian Chili

(1 person found this helpful) Posted by Sharon123  

This was wonderful! A tasty, healthy and a dish that my meat-loving DH enjoyed as well! I froze some of the left overs for when my vegetarian kids come to visit. I will be making this again! Thank you for sharing your recipe! — Maggie in Florida Jul 31, 2008

Recipe #51140

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Vicki 's Apple Coffee Cake

Posted by Dienia B.  

I made this cake for a block party, but it was rained out. So hubby and I had some of it for dessert. He liked it a lot (that is why the 4 stars), but I thought it was way too sweet, tho it was nice and moist. If it were just up to me, I would... — Maggie in Florida Mar 13, 2008

Recipe #134051

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Balsamic Chicken Thighs

(1 person found this helpful) Posted by mickie49  

This dish was superb! I loved every bite that I took and so did DH. We both picked on the bits that were left in the pan! It was one of the best chicken dishes that I've had in a long time. Thank you so much for posting and sharing it with us.... — Maggie in Florida Mar 9, 2008

Recipe #71557

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Pumpkin risotto

Posted by dale!  

This was a wonderful side dish that we had tonight with Balsamic Chicken Thighs (#71557). We also had a tossed salad. I also used butternut squash (which is always available and which I happen to like a lot). It was delicious and enjoyed by DH... — Maggie in Florida Mar 9, 2008

Recipe #23113

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To Die for Crock Pot Roast

Posted by yooper  

I can't quite agree with the title, tho DH thought it was quite good, but said that he had eaten better beef roasts. I used a 3 lb brisket, and used 1/2 of all the mixes. It certainly was an easy recipe to follow. As other raters suggested, I... — Maggie in Florida Mar 3, 2008

Recipe #27208

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Crock Pot Caramelized Onions

(1 person found this helpful) Posted by Mirj  

This WAS a very easy recipe, and I think that the next time I will try to cut down the butter to 1/2 , and cook it for a longer period of time. I had over 10 oz. of liquid at the bttom of the crockpot and only the onions along the edges seemed... — Maggie in Florida Mar 3, 2008

Recipe #24750

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Steel Cut Oatmeal for the Crock Pot

(1 person found this helpful) Posted by papergoddess  

I made this twice, and followed it as written. However, when I cook it again, I will cut down the water, maybe by 1/4 - 1/2 cup. It was rather on the watery side. I have only eaten steel cut oatmeal for one year, and I am not crazy about them,... — Maggie in Florida Mar 3, 2008

Recipe #101101

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Garlic Broccoli Spears

Posted by HeatherFeather  

This was easy and delicious! I made it twice now. The first time I made it exactly as written, and the second time I subbed lime juice for the lemon juice, and frankly, I couldn't tell the difference. I steamed the broccoli in the microwave for... — Maggie in Florida Feb 29, 2008

Recipe #61830

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Crock Pot Kowloon Chicken

Posted by Mirj  

I am sorry to say that neither my DH nor I cared for this dish. I followed the directions as written with one exception. I used pineapple chunks in water, not syrup, and used two envelopes of sweet and lo to make up for the lack of sweetness,... — Maggie in Florida Feb 29, 2008

Recipe #17079

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Chocolate Orange Fudge

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

I made this for a chocolate party at work and both DH and I liked them (I made both the orange and the peppermint variety). I used zest from freshly picked oranges, yet we barely could detect the orange flavor. I used a 1/2 teaspoon of peppermint... — Maggie in Florida Feb 19, 2008

Recipe #98783

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Makkai Murgh (Corn Chicken)

(2 people found this helpful) Posted by Charishma Ramchandani  

This was wonderful, Char! I made it tonight for DH and me and we both had seconds. I made it almost as written, with a few minor adjustments: I used 2 cups of thawed frozen corn, 8 garlic cloves (we love garlic and the cloves are usually of... — Maggie in Florida Feb 4, 2008

Recipe #209860

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Cantonese Brown Sauce

Posted by Bev  

I am sorry to give this a lower rating than others have, but I just made it exactly as directed, and I was disappointed with its overall bland flavor. I ended up adding some dark sesame oil to perk it up a bit, but it still wasn't what I had... — Maggie in Florida Feb 1, 2008

Recipe #45270

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Funky Chicken With Sesame Noodles

Posted by Mirj  

I just made and served this dish for lunch for 5 people and everyone thought it was a deliciously wonderful meal. Almost everyone had seconds, and kept complementing on how good it tasted. In reading other reviews, which was very helpful, I... — Maggie in Florida Jan 19, 2008

Recipe #76930

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Cheat n' Eat Vietnamese Chicken Soup

(2 people found this helpful) Posted by Sue L  

This soup was wonderful! I love hot and I like all the ingredients, so this was a no brainer! I made it tonight and had to restrain myself from finishing the whole thing! Hubby thought it was a tad too spicy, but I didn't really measure the fish... — Maggie in Florida Jan 19, 2008

Recipe #28377

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Bourbon Chicken

Posted by LinMarie  

I made this dish tonight with left over cooked chicken and it was wonderful. I should have followed others' advise and doubled the sauce, but I will do that next time. It was a very easy recipe and quite tasty. I used OJ instead of apple juice... — Maggie in Florida Jan 14, 2008

Recipe #45809

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Tuscan White Bean & Spinach Soup

(5 people found this helpful) Posted by justcallmetoni  

Very easy and quick soup to make and very tasty. However, it was quite salty (I did not rinse the beans, but maybe the diced tomatoes were the culprit). I used 3 garlic cloves and frozen spinach. I made two versions: one as written but with... — Maggie in Florida Jan 7, 2008

Recipe #150898

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Candied Lemon, Orange or Grapefruit Peel

(3 people found this helpful) Posted by DonnaR  

Delicious recipe and a wonderful way to use the peel that we normally throw away! I must say that it does look easy, and it is, except that at the end, it was quite difficult for me and tedious to take the many hot orange pieces and place them on... — Maggie in Florida Jan 7, 2008

Recipe #116131

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After Thanksgiving Turkey and Noodles

Posted by carole in orlando  

Had this for dinner last night and there are lots of leftovers, since there are only the 2 of us. It was very good, and a wonderful way to use up left over Turkey. I only had white meat left over, but that was just fine. I used chicken broth... — Maggie in Florida Jan 7, 2008

Recipe #146389

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Orange Julius With the Secret Ingredient!

Posted by alexandrashaine  

I, too, have been trying for years to imitate the "original" drink without much success. I no longer remember how it tasted, as it has been soooo many years ago! But this was wonderful! DH and I both enjoyed it. This is definitely a keeper,... — Maggie in Florida Jan 3, 2008

Recipe #108936

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Prize-winning Crusty Rolls (bread Machine Dough Cycle)

Posted by Chris from Kansas  

For the longest time, I have tried making numerous recipes for rolls. Some were okay, others quite good, but this is just the BEST! I won't need the other recipes from now on! They came out just like I like them, crisp outside and with a... — Maggie in Florida Jan 3, 2008

Recipe #97096

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