Chef #543029's

17out of17

Reviews

Flourless Chocolate Oh-So-Good Molten Cake

Posted by Izzy Knight  

This was oh so delicious! I made mini ones per Karen's suggestion with semisweet chocolate (I actually split the recipe in half and got 12 adorable mini cakes!)! Thy were just the right amount of sweet, and we gobbled them up without needing any... — Chef #543029 Jul 9, 2009

Recipe #29801

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Chocolate Mousse

Posted by Sandra Silver  

This mousse was delicious! It was perfectly light and had just the right amount of chocolate (described as "chocolate on a cloud" by my sister). After making it the first time, I melt the chocolate in the microwave, then place that bowl in the... — Chef #543029 Jul 7, 2009

Recipe #8995

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Pumpkin Pie Pudding

Posted by KelBel  

Absolutely delicious! It tastes like such a treat! (Especially with a dollop of Cool Whip and some coarsely crumbled Low Fat graham crackers!) — Chef #543029 Sep 29, 2008

Recipe #119192

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"Never Weep" Whipped Cream

Posted by Toby Jermain  

Perfect! I had some chocolate covered strawberries, a pint of whipping cream, and some French Vanilla instant pudding mix so I decided to whip this up. Divine! The texture and taste is so light and airy, but incredibly savory! I'd love to make... — Chef #543029 Aug 5, 2008

Recipe #74805

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Posted by CCinSC  

So rich and decadent! I came back to check the number of servings and found 2 surprises! First, I never rated this. (It's fabulous, by the way.) And second, it's for 16 people! Goodness, my sister and I have been sneaking pieces nonstop. I've... — Chef #543029 Jun 22, 2008

Recipe #27144

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Whole Wheat Biscuits

Posted by Derf  

I hate to rate this so low, but these were pretty unbearable for my family. Here are the Pros: easy to make/fast (just a few minutes to make), healthy, I got 20 biscuits, rose somewhat; Unfortunately, here are the cons: really dry (I felt like I... — Chef #543029 Jan 20, 2008

Recipe #25459

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Any Fruit Fast Fat Free Cobbler

(1 person found this helpful) Posted by ladypit  

Delicious! I've made this twice in 2 nights (and I plan on making it again tomorrow)! The first time I used fresh blueberries that I froze myself (defrosted/rinsed under cool water) and single-servinged the recipe. I made it in an adorable mini... — Chef #543029 Jan 6, 2008

Recipe #73927

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Cottage Cheese Croissants

Posted by danlynclark  

I can't really rate this one because I completely messed up the recipe! My first mistake was trying to do this for one person. So I was using my I Can't Believe It's Not Butter (I'm on a health craze right now), but I ran out so I had to use Smart... — Chef #543029 Aug 23, 2007

Recipe #89003

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Spiced Pumpkin Waffles

Posted by Sherri35  

These were great! Exactly what it was described as: light crispy, mild pumpkin flavor, and the amazing blend of spices! I topped my waffle (I used half whole wheat flour, half white) with honey butter (just equal parts of honey and butter, nothing... — Chef #543029 Aug 12, 2007

Recipe #67930

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Honey Butter

Posted by Karen From Colorado  

Honestly, I hardly followed the recipe (I tend to deviate from them in the kitchen). I added equal parts of honey and butter and then decided to taste the mix before adding anything else. I thought it was perfect! It brought back such great... — Chef #543029 Aug 12, 2007

Recipe #17086

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White Chocolate Haystacks

Posted by kmdipaolo  

These were incredible!!! I love the amazing blend of flavors! I know I will be making these again and again! Thank you soooo much! — Chef #543029 Aug 7, 2007

Recipe #107341

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Instant Dream Waker Oatmeal

Posted by Lumberjackie  

I tried this today and it wasn't bad. I used a banana and half raisins and half Craisins, and overall, the taste was pretty good. The only issue I had was that the texture of the oatmeal was very watery, more like a soup than oatmeal. Also, the... — Chef #543029 Jul 30, 2007

Recipe #241264

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Cottage Cheese-Banana Breakfast Delite

Posted by Manda  

I used to eat a very similar recipe for breakfast. My only changes were that I used to broil/microwave the combination so the cheese would melt a bit and then I'd usually skip the sugar. A classic! — Chef #543029 Jul 28, 2007

Recipe #17475

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MaMa's Supper Club Tilapia Parmesan

Posted by Crabbycakes  

This was absolutely delicious! My sister was hovering around the oven since she said it smelled so good. The only reason it's a 4 stars and not a 5 (if I could, I would do 4-1/2), for me, the cheese was just a little overpowering. The recipe was... — Chef #543029 Jul 28, 2007

Recipe #53914

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Ginger Glazed Carrots

(1 person found this helpful) Posted by bert  

This recipe really wasn't that great for me. I usually love ginger, but I found the ginger way too overpowering for me. The glaze came right off my carrots and I couldn't even taste the butter or brown sugar. I felt like I was just eating carrots... — Chef #543029 Jul 27, 2007

Recipe #19358

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Patriotic Drink (For Kids)

Posted by Pam-I-Am  

Looks fantastic! I can't wait to try it! — Chef #543029 Jul 26, 2007

Recipe #175888

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Chocolate Pudding With Tofu

Posted by smelly0610  

I'm sorry, but I definitely did not enjoy this recipe. The consistency was terrible and the the taste was half bitter and half soy- not at all like chocolate pudding. Even when I added some milk, the taste was still horrible. Good try, but I think... — Chef #543029 Jul 26, 2007

Recipe #201484

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