plainchicken's

37out of37

Reviews

Pc Tex-Mex Chicken & Rice Skillet

Posted by Chef #1108839  

This is a nice change of pace for a weeknight dinner. I liked the salsa verde in the rice. I added a can of black beans to the rice. Quick & easy - can't beat that. — plainchicken Nov 2, 2009

Recipe #350561

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Norma's Quick Rolls

Posted by Linda's Busy Kitchen  

I made a half batch of these quick rolls. They were very easy to make and tasted great. They were crisp on the outside and soft on the inside. We topped them with some honey butter - perfect! — plainchicken Aug 24, 2009

Recipe #237823

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Marshmallow Fondant

Posted by TeksGlutes  

Really easy to make. I melted the marshmallows and then transferred it to my Kitchen Aid mixer. I greased the bowl and dough hook. It was SO easy. It took about 6 minutes to come together. It is much cheaper than buying fondant. I will be... — plainchicken Aug 14, 2009

Recipe #255227

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Kittencal's Chicken Crescent Roll Casserole

(1 person found this helpful) Posted by KITTENCAL  

Very good. I used reduced-fat crescent rolls, 1/3 less fat cream cheese and milk instead of whipping cream. I also reduced the butter to 2 Tbsp and I would omit it all together next time. The rolls were creamy and flavorful. This is an easy... — plainchicken Aug 6, 2009

Recipe #78814

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Cake Batter Ice Cream

Posted by SStemp  

Great ice cream and really easy to make. I heated the milk and sugar over low heat until the sugar dissolved. I let the mixture chill overnight and then put it in the ice cream maker. It was nice and creamy. I used chocolate cake mix. Can't... — plainchicken Jul 19, 2009

Recipe #128952

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The Easiest, Bestest Focaccia Bread Ever!!

Posted by Manda  

We really liked this bread. I made it in my stand mixer with the dough hook. It was quick and easy. I didn't use all the mozzarella cheese - I only used about 3/4 cup. I will make this again and again. — plainchicken Jul 18, 2009

Recipe #27968

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Creamy Cajun Chicken Pasta

Posted by Lorac  

We made this last night and LOVED it. I only made a few substitutions - whole wheat pasta, fresh garlic and half cream-half milk. This was really creamy and had a good flavor. I might add more cajun seasoning next time - I like it spicy! I... — plainchicken Jun 23, 2009

Recipe #39087

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

We have been trying to not eat out as much this year. We love to eat out but when you eat and drink out two nights a week it starts to add up quickly. One of our favorite Italian restaurants is Amore, right next to our house. Amore is a small... — plainchicken May 29, 2009

Recipe #69173

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Easy Crock Pot Pot Roast

Posted by KITTENCAL  

This was wonderful! I used a 3 pound roast and used minced onion flakes instead of 2 large onions (not a big onion fan!). I let it cook on low for about 10.5 - 11 hours. The au jus the roast made was SO good. I served this with parmesan... — plainchicken May 27, 2009

Recipe #194464

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Parmesan-Basil Biscuits

(3 people found this helpful) Posted by ~Nimz~  

These were really quick and easy to make. I used my food processor to make the dough and it came together in no time. I thought the biscuits were very flavorful. I might add Italian Seasoning and garlic next time instead of just basil. I like... — plainchicken Mar 27, 2009

Recipe #345899

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Cheddar Cheese Muffins

Posted by CountryLady  

These were really good. I used 1 cup of sharp cheese and about a 1/4 tsp of cayenne pepper. I served them with chili and they were perfect. Very quick and easy to make. — plainchicken Nov 4, 2008

Recipe #53561

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Chili's Salsa

Posted by JustaQT  

GREAT salsa. Extremely easy to prepare and it tastes SO much better than salsa in the jar. I will make this over and over again. Thanks! — plainchicken Sep 23, 2008

Recipe #59635

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

Extremely easy to make. They taste great too! I made these for a co-worker's birthday and everyone loved them. 5 stars! — plainchicken Aug 21, 2008

Recipe #29679

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Chicken Garlic Bites

(1 person found this helpful) Posted by Mirj  

These were easy to make. They were good, but not great. I think it might have been my breadcrumbs - ? I used italian breadcrumbs. I probably won't make these again. — plainchicken Aug 19, 2008

Recipe #27733

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Sausage-Stuffed French Loaf

Posted by crawfish pie  

This is really good. It is great for a quick meal. I like to make it for football parties - I cut it into smaller pieces. I serve it with a side of pizza sauce. — plainchicken Aug 3, 2008

Recipe #81240

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Easy Grilled Cajun Chicken

Posted by Crafty Lady 13  

I really liked the flavor of the chicken. I marinated it the night before and let it sit all day. It had just the right amount of kick - wasn't too spicy at all. I will make extra next time. 5 stars! — plainchicken Jul 18, 2008

Recipe #249968

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Crock Pot Angel Chicken

(1 person found this helpful) Posted by Sharon123  

I thought this was very bland. I also didn't like the wine in it (and I love wine!). It was eatable, but I wouldn't make this again. — plainchicken Jul 10, 2008

Recipe #163705

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Big Grandma's Best Peanut Butter Cookies

Posted by LiisaN  

Very Good! I made them exactly as written. I used a medium scoop and got about 45 cookies. They were nice and soft in the middle. I will make these again. — plainchicken Jun 22, 2008

Recipe #66703

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Chili's Boneless Buffalo Wings--Copycat

(3 people found this helpful) Posted by dayla  

wonderful! I used chicken tenders and cut them into thirds. I breaded them exactly as written and then baked them at 425 for 15-20 minutes. I tossed them in the sauce in a large bowl. They were great - better than Chili's! I will be making... — plainchicken May 26, 2008

Recipe #52064

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Mama's Skillet Corn

Posted by mary winecoff  

I used frozen corn and it turned out great. I like this better than my creamed corn recipe. It was much lighter. It came together without much effort. I will be making this again. — plainchicken Apr 20, 2008

Recipe #92839

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