nomnom's

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Reviews

Roasted Eggplant (Aubergine) Rolls

Posted by nnreq  

I had one medium eggplant and one CJUMBO-sized eggplant - so I ended up with 30 slices. All I did was use 1.5 recipes for the filling and filled each roll with 1/2 tsp filling (which was sufficient, it practically squited out the sides .... — nomnom Jul 28, 2003

Recipe #36257

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Peanut Butter Bars

(1 person found this helpful) Posted by nnreq  

I used peanut wonder PB (100 cals and 2.5g fat per 2 tbsp! www.peanutwonder.com or Trader Joe's has them), sugar-free maple syrup, splenda, and 3 cups Fiber One. I calculated with my subs, 1/12 of the recipe is 65 calories (word of warning: you... — nomnom Jul 28, 2003

Recipe #59859

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Light Rocky Road Brownies

(1 person found this helpful) Posted by nnreq  

Made these a week ago for a party this weekend. They froze well and I put them in the fridge the night before, then took them out to bring to room temp. I used splenda, whole wheat flour, almond extract (to get the nut taste - I should have used... — nomnom Jul 28, 2003

Recipe #39741

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Cinnamon Ice Cream (for electric ice cream machine)

(2 people found this helpful) Posted by Dee514  

I am proud to say I was the one to request this. It was truly scrumptious (now I have Chitty Chitty Bang Bang going through my head I didn't use the yolk (I didn't know it called for it originally) and I used evaporated skim milk, fat free half... — nomnom Jul 25, 2003

Recipe #67382

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Sweet Spice-Rubbed Swordfish

(1 person found this helpful) Posted by Dancer^  

Swordfish was on sale this week, so we picked up 2 steaks (enough for 4 people - they're HUGE!) and I, naturally, consulted *Zaar for a quick marinade/rub recipe specifically for swordfish. I decided to use fresh ginger and fresh garlic cloves (I... — nomnom Jul 14, 2003

Recipe #36948

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Sloppy Joe's Mojito (alcoholic beverage)

Posted by Bev  

I made this last night for 3 people using two limes (they were pretty big compared to the usual pathetically small ones sold in stores), splenda, 9 mint leaves (does that mean the same as a sprig? doubt it), and 1-1/2 tsp rum extract with enough... — nomnom Jul 14, 2003

Recipe #58846

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Crab Salad with Orange Spice Dressing

(2 people found this helpful) Posted by AuntWoofieWoof  

I made this for my parent's anniversary the 30th of June. I MUST state first that I did NOT have five spice, OJ from concentrate, pickled ginger, or rice vinegar. I used allspice, more mandarin juice, white vinegar, 4 oz tofu pureed for the mayo,... — nomnom Jul 11, 2003

Recipe #65160

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No-Fat Chocolate Sauce

(3 people found this helpful) Posted by Dancer^  

I made this for a glaze on top of my profiteroles (cream puffs) - which I'll post shortly. I cut the recipe in half and used coffee. It was delish. I DID add another tsp of cornstarch to make it less runny so it would stay on the puffs. It's more... — nomnom Jul 7, 2003

Recipe #31877

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Easter Sunday Cheesecake

(1 person found this helpful) Posted by SilentCricket  

I made this for a picnic for the 4th and it ended up not getting touched with the 50 other dessert choices - BUT their loss is OUR gain We ended up eating it the next night and yummmmmmmmmmmy! I used my fiber crust recipe and used half lite... — nomnom Jul 7, 2003

Recipe #43819

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Lite Chocolate Cola

(5 people found this helpful) Posted by Bergy  

I've been enjoying this drink practically every night! I've used diet coke, diet vanilla coke, diet cream soda, and diet root beer along with Sweet n Low's sugar free chocolate syrup (10 calories per tbsp!! Found it at my Shop Rite. They also have... — nomnom Jun 29, 2003

Recipe #30824

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Chocolate Soda

Posted by The Range Rover  

I LOVE this drink! But I gave it 4 stars because it wasn't that flavorful and I didn't LOVE it until I made a few changes: The cocoa powder wasn't doing it for me - not chocolatey enough and gave the drink a grainy texture. I, instead, used Sweet... — nomnom Jun 27, 2003

Recipe #55749

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Norwegian Apple Pie

Posted by Mille® ™  

I'm not giving any stars becuase I do not want to affect the recipe's overall rating. I made this for Father's Day becuase my dad love apple pie, but I wanted to give him something healthier. I used a large granny smith. Here's the kicker: I used... — nomnom Jun 27, 2003

Recipe #21289

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Ultra Low Fat All-Bran Muffins

(1 person found this helpful) Posted by KitchenCraftsnMore  

I used splenda and unsweetened applesauce for the mashed banana and skim milk. I also added 2 tsp cinnamon and sprinkled a little splenda and more cinnamon on top. I haven't made very many muffins, but previous recipes yielded puny muffins. These... — nomnom Jun 2, 2003

Recipe #54102

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Two Part Lemonade

Posted by The Range Rover  

I used Splenda easily. This recipe is SUPER easy. The only work involved in it was squeezing the lemons (I'm a purist - I use only fresh juices whenever possible) and zesting them. This is TASTY. The taste rival (if not surpasses) the taste of... — nomnom May 27, 2003

Recipe #55748

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Outback Steakhouse Bushman Bread

(1 person found this helpful) Posted by Mille® ™  

Tastes JUST like it! I used splenda and omitted the salt. BIIIIIIgG mistake on omitting the salt. I ended up with a flat, sticky ball of dough that was hard as heck to form into loaves. The baked loaves themselves were flat also. So I will not... — nomnom May 25, 2003

Recipe #25456

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Mapplesauce Pancakes

(1 person found this helpful) Posted by Darlene Summers  

I scaled this down just for myself. I used fresh pureed granny smiths and sugar-free maple syrup. I used 2 tablespoons of each and just nuked it. I enjoyed it over Bramble's Oatmeal Cottage Cheese Pancakes (#43072). Just wish I had made more. And,... — nomnom May 23, 2003

Recipe #61134

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Apple Stuffed Tenderloin With Cinnamon Raisin Sauce

(2 people found this helpful) Posted by Dancer^  

Easy to make. However, I couldn't get a good-sized pocket cut in my chops, so I just butterflied and spread the mixture on top. I sed fresh pureed granny smiths I had in my fridge (that I needed to get rid of) in place of the chopped apples. I... — nomnom May 23, 2003

Recipe #37090

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Oatmeal Cottage Cheese Pancakes

(3 people found this helpful) Posted by bramble  

So easy, so versitile, so delicious! I used 1/4 cup for each pancake and ended up with 4 regular-sized pancakes. I subbed brandy extract for vanilla and sprinkled quite a bit of cinnamon in the batter (I'm a cinnamon freak). I ALMOST didn't see... — nomnom May 22, 2003

Recipe #43072

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Cottage Cheese-Banana Breakfast Delite

(2 people found this helpful) Posted by Manda  

I tried this today because they were out of egg whites for my usual omelete at the dining hall and because I need the protein. I used toasted whole wheat bread (the end pieces - I like crusty bread) and used a LOT of cinnamon (however, next time... — nomnom Apr 23, 2003

Recipe #17475

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Strawberry Julius

(2 people found this helpful) Posted by Heather Sullivan  

OMG!! I used frozen strawberries, SKIM milk, BANANA extract, a few ice cubes, and 1/4 cup water. It was positively SCRUMMY!! My mom and I both LOVED this! It was sooooooo creamy and dreamy from the frozen berries and even from the SKIM milk!... — nomnom Mar 27, 2003

Recipe #24088

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