dandel's

6out of6

Reviews

Mexican Flan (Baked caramel Custard)

(1 person found this helpful) Posted by Bergy  

Wonderfully light and custardy, and so quick and easy to make! The orange rind gave it a really nice kick. I used a 9" cake pan, which was a perfect fit. I surrounded it with boiling water from a teakettle and baked for about 1 hr and 10 min... — dandel Dec 9, 2008

Recipe #12354

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Hearty Portuguese Kale Soup

Posted by Bitsie  

Delicious use of kale! I've made this several times now and everytime it's been a winner. The chorizo gives the broth a great flavor. Having both potatoes and pasta is a bit carb-heavy for me, so I'm going to try it next with just pasta. — dandel Oct 3, 2008

Recipe #82886

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Empanada Dough

Posted by Vseward (Chef~V)  

I doubled the recipe and made 16 empanadas about six-inches in size. Very nice, flaky dough. I also used light cream cheese. I did sprinkle in some salt since I was using unsalted butter, but it could have used a little more. My bake time was... — dandel May 11, 2008

Recipe #198374

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Cilantro Pesto

Posted by Dragonshoes  

Quick and easy. A good way to use a leftover bunch of cilantro. I like it with elbow pasta. — dandel May 11, 2008

Recipe #122804

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Roasted Cauliflower

(1 person found this helpful) Posted by TPubmgjbd  

My favorite way of preparing cauliflower! For maximum crispiness, I've found using a metal pan works best, instead of glass. — dandel Sep 18, 2007

Recipe #59729

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Zucchini Nut Muffins

(6 people found this helpful) Posted by clw721  

Very tasty and easy to make! Try it with half applesauce and half oil to cut the fat. They still come out moist and delicious, as promised. — dandel Jul 21, 2007

Recipe #68082

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