trick's

82out of82

Reviews

Ground Beef Curry

Posted by Redsie  

This recipe was easy to make, tasted great (better the next day). I did add a bay leaf, cinnamon stick, 4 whole cloves and some raisins. Great meal for company, served with Greek yoghurt, chutney and rice. Great for freezing for another meal... — trick Nov 6, 2009

Recipe #159633

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Herbed Chevre, Craisin and Walnut Pinwheels

Posted by BecR  

I made this for a party and everyone thought it was unusual but very tasty. My only complaint that I did...not the recipe...was that I put in a little too much Herbes des province. But I will make it again and people did ask me for the... — trick Oct 28, 2009

Recipe #278015

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Winter White Seafood Pasta

(3 people found this helpful) Posted by SarasotaCook  

I found this recipe very bland , time consuming and costly to make. Sorry! My husband said it was okay and to freeze the leftovers for him to eat when I'm travelling. — trick Aug 20, 2009

Recipe #385025

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Tomato and Coconut Chicken Curry

Posted by dale!  

Excellent dish! Easy to prepare and not too spicy..I I think tomorrow it will be even better once the flavors meld. Thanks for posting....It was fantastic served he next day...and I did add jalepeno peppers but i didn't want to "steal" the thunder... — trick Aug 16, 2009

Recipe #23976

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Easy Pasta Primavera

Posted by CrystalA  

I added 4 oz cream cheese, a tablespoon of dry ranch dressing, 1 chopped tomatoe, "left-over" cooked vegetables (carrots/zucchini), a little Lawry's lemon pepper, and raw shrimp. Definitely a keeper and an easy recipe to follow. Great for company. — trick Jun 10, 2009

Recipe #55452

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Perfect Boiled Eggs

(1 person found this helpful) Posted by Kree  

I cooked 14 eggs using this method. Fantastic...Egg yolks just perfect for devilled eggs. After cooking I plunged the eggs into water with lots of ice cubes and shook the pot to crack the shells. Let set for a few minutes and voila!!! Easy to... — trick May 25, 2009

Recipe #68491

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Mozzarella and Tomato Salad With Italian Basil Salad Dressing

(1 person found this helpful) Posted by Galley Devil  

This was really great. With the leftovers I froze and another evening when unexpected company showed up...voila...I baked it and it turned out amazing...Thank you for posting....and I will be doing this often — trick May 7, 2009

Recipe #289599

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Clam Chowder / Stew

Posted by Derf  

I found this chowder to be somewhat bland. My company agreed and suggested that I add a tiny pinch of thyme and that definitely enhanced the flavor. I purchased two cans of baby clams, chopped clams and used half-and-half. This was okay but I... — trick Apr 20, 2009

Recipe #14134

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Kicks Like a Mule - Mexican Jalapeno and Cornbread Muffins!

(1 person found this helpful) Posted by French Tart  

Just finished making and tasting these muffins. I am not impressed with the taste...I found them a litle dry and boring. I followed directions exactly but I really thought it would have more zip. Sorry! One good thing tho' they didn't crumble... — trick Apr 4, 2009

Recipe #268753

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Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

(1 person found this helpful) Posted by French Tart  

Excellent, excellent, excellent!. When I tasted it at first I thought it was a little too sweet for my liking and I found it a tiny bit bland. I added a little curry and wow! Pure delight! I also found that the next day was even better. I... — trick Apr 4, 2009

Recipe #137530

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Leftover Mashed Potato Pancakes

(1 person found this helpful) Posted by Thomas Danler  

Excellent! Now I will never throw away leftover mashed potatoes again. I followed your directions, used one egg (because I didn't have that much leftover potatoes) and a little less flour. I did put in a tiny pinch of baking powder and after... — trick Feb 17, 2009

Recipe #9054

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Ellens Chicken Recipe

(1 person found this helpful) Posted by cooking for boys!!!  

I made this recipe because I had the hoisin sauce and didn't know what to do with it...dh and I thought this dish was okay...but the next day it was fantastic....and I hate leftovers....definitely will make again. Thanks for posting! — trick Feb 13, 2009

Recipe #348165

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Most Delicious Garlic Cheese Bread

(1 person found this helpful) Posted by GinnyP  

We really enjoyed this bread...but...I tried to do a Rachel Ray with the EVOO and "poured" it on the bread as I couldn't locate my pastry brush which would have controlled the amount of oil I used. Other than too much EVOO, the bread was... — trick Feb 8, 2009

Recipe #28419

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Classic Black Beans and Rice

Posted by Dawn  

My dhand ds loved it! Easy to prepare and the note about the Sazon Goya was a wonderful help! Easy to make, and I doubled the recipe so I know we will be having a treat next week from the freezer. Thanks Dawn! — trick Jan 25, 2009

Recipe #46221

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Cuban Style Pork Roast (Crock Pot)

Posted by CHRISSYG  

My son was visiting and had spent some time in Cuba for Water Polo. He raved about Cuban food and so I tried this recipe to surprise him. Both he and my husband raved over the recipe and my husband asked it to be put in our favorite cookbook.... — trick Jan 25, 2009

Recipe #349384

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Ham Salad for Sandwiches

(2 people found this helpful) Posted by MizzNezz  

Great sandwich. At first I was hesitant to make it but after reading the reviews.....it would be silly not to! I didn't follow the measurements exactly as I only had a little ham left over, however....it was great!!!! Definitely a keeper! — trick Dec 2, 2008

Recipe #25528

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Chicken Dijon

Posted by Ann B  

My husband and I both weren't impressed with this recipe. We agreed that the chicken was very moist but we found the flavor boring. It is missing something. What? I don't know. Maybe curry added to the sauce would "sparkle" it up a little.... — trick Nov 7, 2008

Recipe #31246

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Colorado Beef Stroganoff

Posted by Tonkcats  

Made this tonight...Very, very good! I cut down the recipe as their is only two of us this weekend. My husband loved it and it will definitely go into our recipe book of favorites. Thanks Tonkcats for posting such an easy, delightful recipe! — trick Nov 1, 2008

Recipe #2112

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Chicken-Fried Steak With Cream Gravy

Posted by xtine  

WOW! Fantastic...even better than my original recipe...I used steak pieces that were for stirfrying which I got on the reduced rack. Well what a great idea...Each little piece had the "crust" and although not an everyday meal, it was definitely... — trick Oct 16, 2008

Recipe #211264

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Incredibly Delicious Cheese Garlic Bread Spread

Posted by SaraFish  

Used butter and followed the directions. I don't think I liked the idea of the cheddar cheese on it but my husband enjoyed it Next time I'll leave it off and I know that it will be perfect! Thanks SaraFish for sharing... — trick Oct 16, 2008

Recipe #18914

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